Weeknight Beef Skillet – One-Pan, Cheesy & Family-Friendly
Weeknight Beef Skillet
A flavorful and easy one-pan dinner combining lean ground beef, fresh vegetables, and aromatic seasonings for a satisfying meal perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef or sirloin strips
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley or cilantro, for garnish
- Cooking oil
Directions
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In a large skillet, heat some cooking oil over medium heat.
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Add the ground beef or sirloin strips and cook until browned, breaking it up into crumbles.
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Add the diced onion and minced garlic, sauté until fragrant.
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Stir in the bell pepper, zucchini, and mushrooms, cook until vegetables are tender.
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Season with paprika, cumin, oregano, salt, and pepper.
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Garnish with fresh parsley or cilantro before serving.
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Serve hot and enjoy!
Nutrition Facts
Table of Contents
Weeknight Beef Skillet
Welcome to our flavorful and easy Weeknight Beef Skillet recipe that is perfect for those busy evenings when you want a delicious meal without spending hours in the kitchen. This one-pan wonder is a go-to dinner option that combines the rich flavors of beef, fresh vegetables, and aromatic seasonings to create a satisfying dish that the whole family will love.
When it comes to preparing a quick and tasty meal, our Weeknight Beef Skillet is a game-changer. With simple ingredients and minimal prep time, you can have a hearty and comforting dinner on the table in no time. Whether you are a seasoned home cook or just starting in the kitchen, this recipe is sure to become a staple in your weekly menu rotation.
The key to the success of our Weeknight Beef Skillet lies in the quality of ingredients and the cooking technique. By using high-quality beef, such as lean ground beef or sirloin strips, you ensure a rich and meaty flavor that pairs perfectly with the vegetables and seasonings. The one-pan cooking method allows all the flavors to meld together, creating a harmonious dish that is greater than the sum of its parts.
One of the best things about our Weeknight Beef Skillet is its versatility. You can easily customize this recipe to suit your taste preferences and dietary needs. Feel free to add your favorite vegetables, such as bell peppers, zucchini, or mushrooms, to enhance the dish’s nutritional value and flavor profile. Additionally, you can adjust the seasonings to make the dish spicier, milder, or more aromatic, depending on your personal preferences.
Cooking Tips and Hacks
To elevate your Weeknight Beef Skillet to the next level, consider incorporating these cooking tips and hacks:
1. Searing the beef before adding the vegetables helps lock in the juices and develop a rich flavor base for the dish.
2. Use a combination of fresh herbs and dried spices to add depth and complexity to the dish. Consider adding a sprinkle of fresh parsley or cilantro right before serving for a burst of freshness.
3. If you want to make this dish ahead of time, you can prepare the components separately and combine them in the skillet when ready to eat. This is a great meal prep option for busy weekdays.
4. Serve the Weeknight Beef Skillet with a side of fluffy rice, creamy mashed potatoes, or crusty bread to soak up the delicious sauce. You can also top it with a dollop of sour cream or a sprinkle of grated cheese for extra indulgence.
Conclusion
In conclusion, our Weeknight Beef Skillet is a must-try recipe for anyone looking to enjoy a satisfying and flavorful meal on a busy weeknight. With its simple preparation, delicious flavors, and versatile nature, this dish is sure to become a favorite in your home. So, gather your ingredients, grab a skillet, and get ready to savor every bite of this delectable one-pan wonder. Bon appétit!
