15-Minute Meat Loaf

15-Minute Meat Loaf – Quick, Juicy & Family-Favorite Classic

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Introduction

Are you looking for a quick and delicious dinner option? Look no further than this mouth-watering recipe for 15-Minute Meat Loaf. Perfect for busy weeknights or when you’re craving a comforting meal, this recipe is sure to become a family favorite. With simple ingredients and easy preparation, you can have a hearty meatloaf on the table in no time.

At www.dailymeatrecipe.com, we specialize in bringing you easy-to-follow recipes that are both delicious and satisfying. This 15-Minute Meat Loaf is no exception, offering a perfect balance of flavors and textures that will leave you wanting more. Let’s dive into the details of this savory dish and get ready to impress your loved ones with your culinary skills.

Whether you’re a seasoned cook or just starting in the kitchen, this recipe is designed to be accessible to everyone. From the juicy meat mixture to the savory glaze on top, every bite of this meatloaf is packed with flavor. So, roll up your sleeves, preheat your oven, and let’s get cooking!

Join us on a culinary journey as we explore the ins and outs of preparing this delectable 15-Minute Meat Loaf. From the key ingredients to the step-by-step instructions, we’ll guide you through the process of creating a memorable meal that will have everyone asking for seconds.

Ingredients Table

Before we start cooking, let’s gather all the necessary ingredients for our 15-Minute Meat Loaf. Check out the list below:

– Ground beef

– Breadcrumbs

– Egg

– Ketchup

– Worcestershire sauce

– Onion

Make sure to have these items ready on your kitchen counter before we begin the preparation. Having everything organized will make the cooking process smooth and enjoyable.

Now that we have all the ingredients in place, let’s move on to the next step in creating this delightful meatloaf.

Preparation Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, ketchup, and Worcestershire sauce.

2. Mix the ingredients until well combined, ensuring an even distribution of flavors.

3. Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

4. In a small bowl, mix together ketchup and brown sugar to create a glaze.

5. Spread the glaze over the meatloaf, ensuring it covers the top and sides.

6. Bake the meatloaf in a preheated oven at 350°F for 15 minutes or until cooked through.

7. Once cooked, let the meatloaf rest for a few minutes before slicing and serving.

Enjoy the juicy and flavorful 15-Minute Meat Loaf with your favorite sides for a complete and satisfying meal.

Serving Suggestions

For a complete meal, consider serving this delicious 15-Minute Meat Loaf with mashed potatoes and steamed green beans. The classic combination of meatloaf, potatoes, and veggies offers a well-rounded and comforting dining experience.

You can also pair the meatloaf with a fresh garden salad or roasted vegetables for a lighter option. The versatility of this dish allows you to experiment with different sides and flavors to suit your preferences.

Whether you’re hosting a family dinner or a casual get-together with friends, this meatloaf is sure to be a hit. Get creative with your presentation and enjoy the satisfaction of serving a homemade meal made with love.

Try incorporating seasonal ingredients or herbs to elevate the flavors and add a personal touch to your dish. The possibilities are endless when it comes to serving this delectable 15-Minute Meat Loaf.

Conclusion

In conclusion, 15-Minute Meat Loaf is a quick and flavorful dish that is perfect for any occasion. With simple ingredients and easy preparation, you can have a satisfying meal on the table in no time. Whether you’re cooking for your family or hosting guests, this meatloaf recipe is sure to impress.

Visit www.dailymeatrecipe.com for more delicious recipes like this one. Don’t hesitate to try out different variations of this meatloaf to suit your taste preferences. Get creative in the kitchen and enjoy the process of cooking a homemade meal that brings joy to everyone around the table.

We hope you enjoyed learning about this 15-Minute Meat Loaf recipe and feel inspired to give it a try. Share your cooking experience with us in the comments below and let us know how your meatloaf turned out. Thank you for joining us on this culinary adventure!

15-Minute Meat Loaf

15-Minute Meat Loaf

Recipe by Author

A quick and delicious meatloaf recipe perfect for busy weeknights or when you’re craving a comforting meal. With a juicy meat mixture and savory glaze, this meatloaf is packed with flavor and sure to become a family favorite.

Course: Main Dish Cuisine: American Difficulty: easy
4.5 from 85 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
390
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 onion, chopped
  • 2 tablespoons brown sugar

Directions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, ketchup, and Worcestershire sauce.
  2. Mix the ingredients until well combined.
  3. Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
  4. In a small bowl, mix together ketchup and brown sugar to create a glaze.
  5. Spread the glaze over the meatloaf, ensuring it covers the top and sides.
  6. Bake the meatloaf in a preheated oven at 350°F for 15 minutes or until cooked through.
  7. Once cooked, let the meatloaf rest for a few minutes before slicing and serving.

Nutrition Facts

Calories: 390
Fat: 18
Carbohydrates: 24
Protein: 30
Sodium: 560
Fiber: 1
Sugar: 9

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