Crispy Cheesy Chicken Ranch Patties – Bold, Crunchy & So Easy
Table of Contents
Crispy Cheesy Chicken Ranch Patties
Welcome to this delectable recipe post featuring the mouthwatering Crispy Cheesy Chicken Ranch Patties. If you’re a fan of crispy, cheesy, and flavorful chicken dishes, you’re in for a treat with this easy-to-make recipe that combines the savory goodness of chicken, the richness of cheese, and the zesty kick of ranch seasoning.
Why You’ll Love Crispy Cheesy Chicken Ranch Patties
There are several reasons why this recipe will become a staple in your meal rotation:
– The combination of crispy coating, melted cheese, and ranch seasoning creates a perfect harmony of flavors.
– It’s a versatile dish that can be served as a main course, in sandwiches, or as a delicious appetizer.
– The simple ingredients and easy preparation make it a convenient choice for weeknight dinners or gatherings.
– Each bite offers a satisfying crunch followed by a burst of cheesy and ranch flavors, making it a crowd-pleaser for both kids and adults.
So, without further ado, let’s dive into the ingredients you’ll need to create these irresistible Crispy Cheesy Chicken Ranch Patties:
Ingredients:
– 1 pound ground chicken
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup ranch seasoning mix
– 1 egg
– Salt and pepper to taste
– Cooking oil
Now that you have gathered all the necessary ingredients, let’s move on to the step-by-step instructions to whip up these crispy and cheesy delights:
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, ranch seasoning mix, egg, salt, and pepper.
2. Mix the ingredients until well combined, ensuring the seasonings are evenly distributed throughout the mixture.
3. Divide the mixture into equal portions and shape them into patties of your desired size and thickness.
4. Heat cooking oil in a skillet over medium heat and carefully place the patties in the pan.
5. Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
6. Once the patties are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the Crispy Cheesy Chicken Ranch Patties hot and enjoy the crispy, cheesy goodness!
Serving Suggestions:
These Crispy Cheesy Chicken Ranch Patties are delicious on their own, but you can elevate the dish by serving them with:
– A side of ranch dressing for dipping
– Freshly chopped herbs for garnish
– A crisp green salad to balance the richness
– Soft burger buns for a tasty chicken patty sandwich
Recipe Variations and Substitutions:
– Swap the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
– Add chopped jalapeños or bell peppers to the chicken mixture for a spicy kick.
– Use ground turkey or beef instead of chicken for a variation in protein.
– Experiment with different seasonings or herbs to customize the flavor to your liking.
Pro Tips for Success:
1. Ensure the patties are evenly shaped for consistent cooking.
2. Refrigerate the patties for 30 minutes before cooking to help them hold their shape better.
3. Use a non-stick skillet or a well-seasoned cast-iron pan for optimal browning.
4. Avoid overcrowding the skillet to prevent steaming the patties instead of browning them.
FAQs (Frequently Asked Questions):
Q: Can I bake these patties instead of pan-frying them?
A: Yes, you can bake the patties in a preheated oven at 400°F for about 20-25 minutes or until they are cooked through and golden on the outside.
Q: Is it possible to make these patties ahead of time?
A: Absolutely! You can prepare the patties in advance and refrigerate them until you’re ready to cook them. This makes them a great option for meal prep.
Q: Can I freeze the uncooked patties?
A: Yes, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator before cooking.
Q: What is the best way to reheat leftover patties?
A: To maintain their crispiness, reheat the patties in a toaster oven or air fryer until they are heated through and crispy again.
Q: Can I use pre-made ranch seasoning mix?
A: Yes, store-bought ranch seasoning mix works perfectly fine in this recipe, but feel free to use homemade seasoning if preferred.
Now that you have all the information you need to create these Crispy Cheesy Chicken Ranch Patties, it’s time to head to the kitchen and whip up a batch of these irresistible delights. Enjoy the crispy, cheesy goodness with every bite!

Crispy Cheesy Chicken Ranch Patties
Crispy Cheesy Chicken Ranch Patties are a mouthwatering dish combining the savory goodness of chicken, the richness of cheese, and the zesty kick of ranch seasoning. These patties offer a satisfying crunch followed by a burst of cheesy and ranch flavors, making them a versatile and convenient option for weeknight dinners or gatherings.
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ranch seasoning mix
- 1 egg
- Salt and pepper to taste
- Cooking oil
Directions
-
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, ranch seasoning mix, egg, salt, and pepper.
-
Mix the ingredients until well combined, ensuring the seasonings are evenly distributed throughout the mixture.
-
Divide the mixture into equal portions and shape them into patties of your desired size and thickness.
-
Heat cooking oil in a skillet over medium heat and carefully place the patties in the pan.
-
Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
-
Once the patties are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
-
Serve the Crispy Cheesy Chicken Ranch Patties hot and enjoy the crispy, cheesy goodness!