Zesty Chicken Scarpariello – A Flavor-Packed Italian-American Favorite!
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Chicken Scarpariello: A Flavorful Italian-American Delight
Welcome to the world of delicious Italian-American cuisine with our mouthwatering recipe for Chicken Scarpariello. This classic dish combines tender chicken, zesty peppers, and savory Italian flavors to create a truly unforgettable dining experience. Whether you’re cooking for a special occasion or simply craving a hearty meal, Chicken Scarpariello is sure to impress!
Why Chicken Scarpariello Is a Must-Try Dish
There are countless reasons to love Chicken Scarpariello, but here are a few that stand out:
1. The perfect balance of flavors, from the tangy peppers to the succulent chicken.
2. Easy to prepare with simple ingredients that are readily available at your local grocery store.
3. Versatile dish that can be served on its own or paired with your favorite side dishes.
4. Ideal for feeding a crowd or enjoying a cozy dinner at home.
For this delectable Chicken Scarpariello recipe, you will need the following ingredients:
Ingredients:
– 2 lbs of bone-in, skin-on chicken thighs
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 teaspoon of red pepper flakes
– 1 cup of chicken broth
– 1/2 cup of white wine
– 1/2 cup of cherry tomatoes
– 1/4 cup of fresh parsley, chopped
Now, let’s dive into the step-by-step instructions for preparing this delightful Chicken Scarpariello:
Step-by-Step Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs skin side down and cook until golden brown, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the onion and garlic, and sauté until fragrant.
6. Add the bell peppers and red pepper flakes, and cook until the peppers are tender.
7. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom.
8. Return the chicken to the skillet, add the cherry tomatoes, and simmer until the chicken is cooked through.
9. Garnish with chopped parsley before serving.
Serving Suggestions:
Chicken Scarpariello pairs perfectly with crusty bread or over a bed of creamy polenta. For a complete meal, serve with a side salad dressed with a light vinaigrette.
Recipe Variations and Substitutions:
If you prefer a spicier kick, add additional red pepper flakes to the dish. You can also customize the recipe by using different types of bell peppers or substituting chicken thighs with chicken breasts for a leaner option.
Pro Tips for Success:
– For extra flavor, marinate the chicken thighs in a mixture of olive oil, garlic, and Italian herbs before cooking.
– Ensure the chicken is cooked through by using a meat thermometer to check for an internal temperature of 165°F.
– Adjust the seasoning of the dish according to your taste preferences by adding more salt and pepper as needed.
FAQs:
1. Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs can be used as a time-saving alternative.
2. How long does it take to cook Chicken Scarpariello?
The total cooking time is approximately 30 minutes.
3. Is it necessary to use white wine in the recipe?
While white wine adds depth to the dish, you can omit it or substitute with chicken broth if desired.
4. Can I make Chicken Scarpariello ahead of time?
This dish tastes even better the next day, making it a great option for meal prep.
5. What is the origin of Chicken Scarpariello?
Chicken Scarpariello is an Italian-American dish that translates to “shoemaker’s style chicken” in English.
Conclusion
In conclusion, Chicken Scarpariello is a delightful combination of flavors that is sure to become a favorite in your recipe repertoire. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is a rewarding and satisfying meal to prepare and enjoy. So gather your ingredients, follow our simple instructions, and savor the delicious taste of Chicken Scarpariello today!
Chicken Scarpariello
A classic Italian-American dish featuring tender chicken, zesty peppers, and savory Italian flavors, creating a truly unforgettable dining experience.
Ingredients
- 2 lbs bone-in, skin-on chicken thighs
- Salt
- Pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- 1/2 cup white wine
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley, chopped
Directions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken thighs skin side down until golden brown, about 5 minutes per side. Remove from skillet and set aside.
- Sauté onion and garlic in the same skillet until fragrant.
- Add bell peppers and red pepper flakes, cook until peppers are tender.
- Deglaze the skillet with chicken broth and white wine, scraping up any browned bits.
- Return chicken to the skillet, add cherry tomatoes, and simmer until chicken is cooked through.
- Garnish with chopped parsley before serving.
