The Most Tender Crock Pot Pork Chops That Fall Off the Fork (Family Favorite!)
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Crock Pot Pork Chops: A Delicious Slow-Cooked Delight
Are you looking for a hearty and flavorful meal that practically cooks itself? Look no further than Crock Pot Pork Chops! This easy-to-make dish is a favorite among busy families and cooking enthusiasts alike. The tender pork chops, infused with savory onion gravy, will have your taste buds dancing with delight.
Imagine coming home after a long day to the aroma of succulent pork chops simmering in a rich and savory sauce. With minimal effort and maximum flavor, this Crock Pot Pork Chops recipe is sure to become a staple in your meal rotation.
Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is perfect for anyone looking to create a delicious and satisfying meal with minimal hands-on time.
Let’s dive into the details of this mouthwatering dish and discover why Crock Pot Pork Chops should be on your menu this week.
Why You’ll Love Crock Pot Pork Chops
Here are some compelling reasons why this recipe is a must-try:
– The slow cooking process results in incredibly tender and juicy pork chops.
– The onion gravy adds a depth of flavor that complements the pork perfectly.
– It’s a hands-off recipe, allowing you to set it and forget it until dinnertime.
– Perfect for busy days when you want a hearty meal without the fuss.
– The leftovers taste even better the next day, making it a great meal prep option.
Now, let’s gather the ingredients needed to create this delectable dish:
Ingredients:
– 4 bone-in pork chops
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
With your ingredients ready, let’s move on to the step-by-step instructions for preparing Crock Pot Pork Chops:
Step-by-Step Instructions:
1. Season the pork chops with salt, pepper, and dried thyme.
2. In a skillet over medium-high heat, brown the pork chops on both sides.
3. Place the sliced onions and minced garlic in the bottom of the crock pot.
4. Arrange the browned pork chops on top of the onions.
5. In a bowl, mix the chicken broth and Worcestershire sauce, then pour over the pork chops.
6. Cover and cook on low for 6-8 hours or until the pork is tender.
7. Serve the pork chops with the onion gravy spooned over the top.
Serving Suggestions:
Crock Pot Pork Chops pair wonderfully with mashed potatoes, steamed vegetables, or a side salad. The rich and flavorful gravy can also be drizzled over the side dishes for an extra burst of flavor.
Recipe Variations and Substitutions:
– For a thicker gravy, mix a tablespoon of cornstarch with water and stir it into the crock pot during the last hour of cooking.
– You can add chopped carrots or potatoes to the crock pot for a complete one-pot meal.
– Substitute the chicken broth with beef broth for a deeper flavor profile.
Pro Tips for Success:
– Searing the pork chops before placing them in the crock pot enhances the flavor of the dish.
– Ensure the pork chops are fully submerged in the liquid to keep them moist during cooking.
– Adjust the seasoning according to your taste preferences to make the dish your own.
– Use a meat thermometer to ensure the pork chops reach a safe internal temperature.
FAQ
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops will work just as well. Adjust the cooking time as boneless chops may cook faster.
Q: Can I freeze the leftovers?
A: Absolutely! Store the leftover pork chops and gravy in an airtight container in the freezer for up to 3 months.
Q: Can I use fresh herbs instead of dried?
A: Of course! Fresh thyme or rosemary can be used in place of dried herbs for a more vibrant flavor.
Q: Can I double the recipe for a crowd?
A: Yes, you can easily double the ingredients and cook the pork chops in a larger crock pot to feed a larger group.
Q: How can I make this recipe gluten-free?
A: Use a gluten-free Worcestershire sauce and ensure that all other ingredients are certified gluten-free to make this dish gluten-free.
Conclusion
Crock Pot Pork Chops with Easy Onion Gravy is a delightful and comforting meal that is sure to please your family and friends. With simple ingredients and minimal hands-on time, this recipe is a perfect choice for busy weeknights or lazy weekends. Give it a try and savor the delicious flavors of this slow-cooked classic!
Crock Pot Pork Chops (with Easy Onion Gravy)
Enjoy tender and juicy pork chops infused with savory onion gravy in this delicious slow-cooked dish. Perfect for busy days, this easy-to-make recipe is sure to become a family favorite.
Ingredients
- 4 bone-in pork chops
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Season the pork chops with salt, pepper, and dried thyme.
- Brown the pork chops on both sides in a skillet over medium-high heat.
- Place sliced onions and minced garlic in the bottom of the crock pot.
- Arrange the browned pork chops on top of the onions.
- Mix chicken broth and Worcestershire sauce in a bowl, then pour over the pork chops.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Serve the pork chops with the onion gravy spooned over the top.
