Fork-Tender Smothered Pork Chops in Rich Gravy (Pure Southern Comfort!)
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Smothered Pork Chops: A Comfort Food Classic
Welcome to my kitchen, where we’re about to dive into a soul-warming dish that’s as comforting as a hug from grandma – Smothered Pork Chops. This hearty meal is a true American classic, perfect for cozy family dinners or a satisfying Sunday supper. Get ready to experience a symphony of flavors that will have your taste buds dancing with delight!
Picture juicy pork chops bathed in a rich, savory gravy, simmered to perfection until they practically melt in your mouth. The aroma alone is enough to make your stomach rumble in anticipation. So, roll up your sleeves, grab your apron, and let’s get cooking!
Why you’ll love this recipe:
– It’s a deliciously hearty meal that’s perfect for chilly nights
– The combination of tender pork and flavorful gravy is pure comfort food bliss
– It’s easy to make with simple ingredients that you probably already have in your kitchen
– This recipe is versatile and can be customized to suit your taste preferences
Ingredients:
For the Pork Chops:
– 4 bone-in pork chops
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
For the Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup whole milk
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by seasoning the pork chops with salt, pepper, and garlic powder on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes until golden brown.
4. Gradually whisk in the chicken broth and milk until the gravy is smooth. Season with salt and pepper to taste.
5. Return the pork chops to the skillet, spooning the gravy over them. Cover and simmer for 20-25 minutes until the pork chops are cooked through and tender.
6. Serve the smothered pork chops hot, spooning extra gravy on top. Enjoy with mashed potatoes, green beans, or your favorite side dishes!
Serving Suggestions:
These Smothered Pork Chops are delicious served over creamy mashed potatoes or fluffy rice. Pair them with steamed vegetables or a crisp green salad for a well-rounded meal. Don’t forget some crusty bread to sop up every last bit of that luscious gravy!
Recipe Variations and Substitutions:
– For a tangy twist, add a splash of apple cider vinegar to the gravy
– Swap the chicken broth for beef broth for a richer flavor
– Customize the seasoning with herbs like thyme, rosemary, or paprika
– Try using boneless pork chops for a leaner option
Pro Tips for Success:
– Make sure to sear the pork chops first for a delicious caramelized crust
– Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F
– Let the pork chops rest for a few minutes before serving to allow the juices to redistribute
– Double the gravy recipe if you’re a saucy kind of eater!
FAQs (Frequently Asked Questions):
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops will work just as well. Adjust the cooking time as needed.
Q: How do I store leftover smothered pork chops?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze the gravy?
A: Yes, you can freeze the gravy in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: What side dishes go well with smothered pork chops?
A: Mashed potatoes, rice, roasted vegetables, or a crisp salad are all excellent choices to accompany this dish.
Conclusion
There you have it – a scrumptious recipe for Smothered Pork Chops that’s sure to become a family favorite. With its comforting flavors and simple preparation, this dish is a winner for busy weeknights or leisurely weekends. So, gather your loved ones around the table, serve up a plate of these tender pork chops, and enjoy the heartwarming goodness of homemade comfort food. Happy cooking!
Smothered Pork Chops
A soul-warming dish featuring juicy pork chops smothered in a rich, savory gravy, perfect for cozy family dinners or a satisfying Sunday supper. This American classic is a symphony of flavors that will have your taste buds dancing with delight!
Ingredients
- 4 bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup whole milk
Directions
- Start by seasoning the pork chops with salt, pepper, and garlic powder on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes until golden brown.
- Gradually whisk in the chicken broth and milk until the gravy is smooth. Season with salt and pepper to taste.
- Return the pork chops to the skillet, spooning the gravy over them. Cover and simmer for 20-25 minutes until the pork chops are cooked through and tender.
- Serve the smothered pork chops hot, spooning extra gravy on top. Enjoy with mashed potatoes, green beans, or your favorite side dishes!
