Easy Carrot Biryani Recipe (Healthy & Vegetarian Delight)

Try this easy and homemade Carrot Biryani recipe packed with flavor and nutrition. A quick, meat-free dish perfect for any meal. Learn more at www.dailymeatrecipe.com.

Introduction

If you’re searching for a delicious and easy-to-make vegetarian dish that delivers rich flavor with every bite, this Carrot Biryani recipe is exactly what you need. Combining fragrant spices, tender rice, and the natural sweetness of carrots, this dish proves that meatless meals can be just as satisfying. Whether you’re a dedicated vegetarian or simply looking to switch up your weekly cooking routine, Carrot Biryani offers a wholesome and hearty alternative. Let us guide you through this homemade recipe step-by-step.

Ingredients

• 2 cups basmati rice
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 2 bay leaves
• 1 cinnamon stick
• 3 cloves
• 2 green cardamom pods
• 1 large onion, thinly sliced
• 1 teaspoon ginger-garlic paste
• 2 medium carrots, grated
• 1 green chili, finely chopped (optional)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon biryani masala or garam masala
• Salt to taste
• 3 1/2 cups water
• Fresh coriander and mint leaves for garnish

Nutrition Facts (Per Serving)

• Calories: 310 kcal
• Protein: 5 g
• Carbohydrates: 58 g
• Fat: 7 g
• Fiber: 3 g

Preparation Instructions

1. Soak the Rice: Rinse the basmati rice thoroughly and soak it in water for about 30 minutes. Drain and set aside.
2. Prepare the Base: Heat oil or ghee in a large pan. Add cumin seeds, bay leaves, cinnamon stick, cloves, and cardamom. Sauté until aromatic.
3. Sauté Onions: Add sliced onions and cook until golden brown. Stir in the ginger-garlic paste and cook for another minute.
4. Add Carrots and Spices: Add grated carrots and chopped green chili. Mix well and add turmeric, red chili powder, biryani masala, and salt. Cook for 5 minutes until carrots soften.
5. Cook the Rice: Add soaked rice to the pan and gently mix with the carrot-spice mixture. Pour in 3 1/2 cups of water and bring to a boil.
6. Simmer: Cover the pan, reduce heat to low, and let it simmer for 15–20 minutes or until the rice is fully cooked and water is absorbed.
7. Garnish: Once done, fluff the rice with a fork and garnish with fresh coriander and mint leaves.

Serving Suggestions

Serve this Carrot Biryani hot with a side of cooling cucumber raita, plain yogurt, or a fresh green salad. It also pairs wonderfully with a tangy pickle or lemon wedges for added flavor. This recipe makes a perfect lunch or dinner dish for both everyday meals and special occasions.

Pro Tips

• Use aged basmati rice for the best texture and aroma.
• For a richer flavor, replace water with vegetable broth.
• Add roasted cashews or raisins for an extra layer of taste and texture.
• Don’t skip the soaking step for rice—it helps ensure even cooking.

Variations

• Vegan Option: This recipe is naturally vegan if made with oil instead of ghee.
• Add-ins: You can add peas, potatoes, or paneer for added variety.
• Spice Level: Adjust the chili to suit your heat preference or omit it entirely for a mild version.
• Gluten-Free: This recipe is naturally gluten-free.

FAQ

Q: Can I make Carrot Biryani in a rice cooker?
A: Yes, after sautéing the spices and vegetables, transfer the mixture along with soaked rice and water to a rice cooker.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to restore moisture.

Q: Can I use brown rice instead of basmati?
A: Yes, but adjust the water quantity and cooking time accordingly.

Conclusion with Call-to-Action

This Carrot Biryani recipe is a perfect way to enjoy a hearty, flavorful, and meat-free meal that doesn’t compromise on taste. It’s quick, nutritious, and incredibly satisfying — whether you’re cooking for yourself or the whole family. Try it today and see why it’s a favorite on our table.

We’d love to hear how it turned out! Leave a comment with your thoughts or any twists you added to the recipe. For more delicious cooking ideas, make www.dailymeatrecipe.com your go-to source for easy, homemade recipes.