Hearty Crockpot Beef Tips and Noodles Recipe Recipe
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Hearty Crockpot Beef Tips and Noodles Recipe
Welcome to your new favorite comfort food recipe! This Hearty Crockpot Beef Tips and Noodles dish is a delightful combination of tender beef tips, savory gravy, and perfectly cooked noodles. It’s a one-pot wonder that will warm your soul and satisfy your taste buds.
Imagine coming home to the inviting aroma of slow-cooked beef and herbs wafting through your kitchen. With minimal effort, you can enjoy a delicious homemade meal that tastes like it simmered for hours. Let’s dive into the details of this mouthwatering recipe!
If you’re a fan of hearty, stick-to-your-ribs meals that are easy to prepare, you’ll love this Hearty Crockpot Beef Tips and Noodles recipe. Here’s why:
– The beef becomes incredibly tender after slow cooking, making it melt-in-your-mouth delicious.
– The rich gravy infused with herbs and spices adds depth of flavor to the dish.
– The noodles soak up all the savory goodness, creating a comforting and satisfying meal that the whole family will enjoy.
Are you ready to create a culinary masterpiece? Here are the ingredients you’ll need:
Ingredients:
– 2 pounds beef stew meat, cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can cream of mushroom soup
– 1 packet onion soup mix
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 12 ounces egg noodles
Now, let’s get cooking!
Step-by-Step Instructions:
1. In a crockpot, combine the beef stew meat, chopped onion, minced garlic, beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, salt, and pepper.
2. Cover and cook on low heat for 7-8 hours or until the beef is tender.
3. Cook the egg noodles according to the package instructions.
4. Serve the beef tips and gravy over the cooked noodles.
5. Enjoy your delicious Hearty Crockpot Beef Tips and Noodles!
For a delightful serving suggestion, garnish the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese. Pair it with a side salad or steamed vegetables for a complete meal.
Looking to switch things up? Here are some recipe variations and substitutions you can try:
– Use chicken or pork instead of beef for a different flavor profile.
– Add diced carrots and celery to the crockpot for extra veggies.
– Substitute egg noodles with mashed potatoes or rice for a hearty alternative.
For guaranteed success, here are some pro tips to elevate your cooking game:
– Brown the beef tips before adding them to the crockpot for enhanced flavor.
– Stir in a dollop of sour cream at the end for a creamy twist.
– Adjust the seasoning according to your taste preferences for a personalized touch.
FAQs:
Q: Can I prepare this recipe in advance?
A: Yes, you can assemble the ingredients in the crockpot the night before and refrigerate. Simply start cooking the next day.
Q: How can I make this dish gluten-free?
A: Use gluten-free cream of mushroom soup and onion soup mix, and serve the beef tips over gluten-free noodles or rice.
Q: Can I freeze the leftovers?
A: Absolutely! Store the leftovers in an airtight container in the freezer for up to 3 months.
Q: Can I use a pressure cooker instead of a crockpot?
A: Yes, you can adapt this recipe for a pressure cooker by adjusting the cooking time accordingly.
Q: What wine pairs well with this dish?
A: A medium-bodied red wine like Merlot or Cabernet Sauvignon complements the richness of the beef and gravy.
In conclusion, this Hearty Crockpot Beef Tips and Noodles recipe is a true crowd-pleaser that brings warmth and flavor to your table. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress. So, gather your ingredients, set your crockpot, and get ready to indulge in a bowl of pure comfort!
Hearty Crockpot Beef Tips and Noodles Recipe
A delightful combination of tender beef tips, savory gravy, and perfectly cooked noodles cooked to perfection in a crockpot.
Ingredients
- 2 pounds beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 12 ounces egg noodles
Directions
- In a crockpot, combine the beef stew meat, chopped onion, minced garlic, beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, salt, and pepper.
- Cover and cook on low heat for 7-8 hours or until the beef is tender.
- Cook the egg noodles according to the package instructions.
- Serve the beef tips and gravy over the cooked noodles.
- Enjoy your delicious Hearty Crockpot Beef Tips and Noodles!
