Jamaican Pepper Steak
Table of Contents
Jamaican Pepper Steak Recipe
Welcome to this flavorful Jamaican Pepper Steak recipe that will tantalize your taste buds with a fusion of Caribbean spices and juicy steak cuts. This dish is a delightful combination of tender beef, vibrant bell peppers, and a savory sauce that will transport you to the sunny shores of Jamaica with every bite.
Why You’ll Love Jamaican Pepper Steak
There are several reasons why this Jamaican Pepper Steak recipe will become a favorite in your household:
– The perfect blend of spices creates a unique and irresistible flavor profile
– Quick and easy to prepare, making it ideal for busy weeknight dinners
– Versatile dish that can be paired with rice, mashed potatoes, or even served on its own
– The colorful bell peppers add a vibrant touch to the dish, making it visually appealing
Get ready to savor the taste of the Caribbean with this Jamaican Pepper Steak recipe!
Ingredients:
– 1 pound flank steak, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground allspice
– 1 teaspoon thyme
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons tomato paste
Step-by-Step Instructions:
1. In a bowl, combine the soy sauce, brown sugar, allspice, thyme, black pepper, and cayenne pepper. Add the sliced steak and toss to coat. Marinate for at least 30 minutes.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add the onion, bell peppers, and garlic. Cook until the vegetables are tender, about 5 minutes.
4. Return the steak to the skillet. Add the beef broth and tomato paste. Stir to combine and bring to a simmer. Cook for an additional 5-7 minutes, allowing the sauce to thicken.
5. Serve the Jamaican Pepper Steak hot over rice or with your favorite side dishes. Enjoy!
Serving Suggestions:
This Jamaican Pepper Steak pairs perfectly with fluffy white rice, coconut rice, or even a side of fried plantains. You can also serve it with a fresh green salad for a lighter meal option. Don’t forget to sprinkle some fresh chopped parsley on top for an extra burst of flavor!
Recipe Variations and Substitutions:
If you’re looking to switch things up, you can try using different cuts of beef such as sirloin or ribeye for a richer flavor. For a vegetarian twist, you can substitute the steak with tofu or seitan and adjust the cooking time accordingly. Feel free to experiment with additional spices like ginger or scotch bonnet peppers for a spicier kick!
Pro Tips for Success:
– Ensure the steak is thinly sliced to allow for quick and even cooking
– Don’t overcrowd the skillet when cooking the steak to achieve a nice sear
– Adjust the level of cayenne pepper to suit your spice preference
– Let the steak marinate for longer for a more intense flavor
FAQ Section:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the Jamaican Pepper Steak ahead of time and reheat it before serving. The flavors tend to meld together even more when reheated.
Q: Is it possible to freeze the leftovers?
A: Absolutely! Store any leftover Jamaican Pepper Steak in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use different colored bell peppers?
A: Yes, feel free to mix and match different colored bell peppers to add more visual appeal to the dish.
Q: What can I serve with Jamaican Pepper Steak?
A: This dish goes well with steamed rice, mashed potatoes, or even pasta. You can also serve it with a side of steamed vegetables for a wholesome meal.
Q: How spicy is this dish?
A: The level of spiciness can be adjusted based on your preference. If you prefer a milder version, you can reduce or omit the cayenne pepper.
Conclusion
In conclusion, Jamaican Pepper Steak is a delightful dish that brings together the bold flavors of Jamaica in a simple and satisfying meal. With tender steak, colorful bell peppers, and a savory sauce, this recipe is sure to become a staple on your dinner table. Whether you’re a fan of Caribbean cuisine or looking to try something new, this Jamaican Pepper Steak recipe is a must-try. Gather your ingredients and get ready to embark on a culinary journey to the sunny shores of Jamaica!
Jamaican Pepper Steak
Experience the bold flavors of Jamaica with this tantalizing Jamaican Pepper Steak recipe. Tender beef slices are infused with Caribbean spices, combined with vibrant bell peppers, and simmered in a savory sauce for a delicious and visually appealing dish.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
Directions
- In a bowl, combine soy sauce, brown sugar, allspice, thyme, black pepper, and cayenne pepper. Add sliced steak and marinate for at least 30 minutes.
- Heat vegetable oil in a skillet, cook marinated steak until browned, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, cook onion, bell peppers, and garlic until tender, about 5 minutes.
- Return steak to the skillet, add beef broth and tomato paste. Simmer for 5-7 minutes to thicken the sauce.
- Serve hot over rice or preferred side dishes.
