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Comfort in a Bowl: Classic Ground Beef Stroganoff Recipe
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Comfort in a Bowl: Classic Ground Beef Stroganoff Recipe
Welcome to this delightful journey into the world of comfort food with a classic dish – Ground Beef Stroganoff. This hearty and flavorful recipe is a perfect blend of savory ground beef, creamy sauce, and tender egg noodles, all coming together to create a truly comforting meal that will warm your soul.
Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy on a chilly evening, Classic Ground Beef Stroganoff is sure to hit the spot. Let’s dive into the details of this timeless recipe and learn how to create a bowl of pure comfort.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with Classic Ground Beef Stroganoff. Here are a few highlights:
– It’s a simple and straightforward recipe that can be whipped up in no time.
– The combination of beef, mushrooms, and creamy sauce creates a rich and satisfying flavor profile.
– This dish is versatile and can be customized with your favorite ingredients to suit your taste.
– Leftovers taste even better the next day, making it a great option for meal prep.
Ingredients
For this Classic Ground Beef Stroganoff recipe, you will need the following ingredients:
– 1 pound ground beef
– 8 ounces egg noodles
– 1 small onion, diced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion, mushrooms, and garlic until softened.
3. Sprinkle the flour over the vegetable mixture and cook for a minute, stirring constantly.
4. Slowly stir in the beef broth, scraping up any browned bits from the bottom of the skillet.
5. Return the cooked ground beef to the skillet and simmer for 10 minutes.
6. Cook the egg noodles according to the package instructions until al dente.
7. Stir the sour cream into the beef mixture and season with salt and pepper.
8. Serve the beef stroganoff over the cooked egg noodles and enjoy!
Serving Suggestions
This Classic Ground Beef Stroganoff pairs perfectly with a simple green salad tossed in a light vinaigrette. You can also serve it with steamed vegetables or crusty bread to soak up the delicious sauce.
For a cozy dinner party, consider pairing this dish with a glass of full-bodied red wine to complement the rich flavors of the stroganoff.
Recipe Variations and Substitutions
If you’re looking to put a twist on the classic recipe, consider using ground turkey or chicken in place of beef for a lighter version. You can also add a splash of Worcestershire sauce or a sprinkle of paprika for an extra depth of flavor.
For a vegetarian option, substitute the ground beef with crumbled tofu or lentils and use vegetable broth instead of beef broth. You can also add extra vegetables like bell peppers or peas for added texture.
Pro Tips for Success
– Be sure to brown the ground beef well to develop rich flavor in the dish.
– Don’t skimp on the mushrooms – they add a wonderful earthy note to the stroganoff.
– If the sauce is too thick, you can thin it out with a little extra beef broth or water.
– Taste and adjust the seasoning before serving to ensure a perfectly balanced dish.
FAQ
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be a good substitute for sour cream in this recipe, though it may alter the flavor slightly.
Q: How long will leftovers keep in the refrigerator?
A: Leftover Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: Yes, this stroganoff can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to substitute egg noodles with your favorite pasta shape, such as fettuccine or penne.
Q: How can I make this recipe gluten-free?
A: To make this dish gluten-free, use a gluten-free flour blend and ensure all other ingredients are gluten-free certified.
Conclusion
Classic Ground Beef Stroganoff is a timeless recipe that never fails to deliver on both flavor and comfort. With its simple ingredients and easy preparation, it’s a dish that can quickly become a staple in your meal rotation. So why not treat yourself to a bowl of this delicious stroganoff and experience the cozy satisfaction it brings?
Comfort in a Bowl: Classic Ground Beef Stroganoff Recipe
Classic Ground Beef Stroganoff is a hearty and flavorful dish featuring savory ground beef, creamy sauce, mushrooms, and tender egg noodles. A truly comforting meal that is perfect for a cozy evening or a quick weeknight dinner.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
540
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Directions
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove the beef from the skillet and set aside.
- In the same skillet, sauté the onion, mushrooms, and garlic until softened.
- Sprinkle the flour over the vegetable mixture and cook for a minute, stirring constantly.
- Slowly stir in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Return the cooked ground beef to the skillet and simmer for 10 minutes.
- Cook the egg noodles according to the package instructions until al dente.
- Stir the sour cream into the beef mixture and season with salt and pepper.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
Nutrition Facts
Calories:
540
Fat:
28
Carbohydrates:
40
Protein:
32
Sodium:
870
Fiber:
3
Sugar:
4
