The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hearty Beef and Potato Bake
Table of Contents
Hearty Beef and Potato Bake: A Comforting Classic for Any Night
Are you looking for a delicious and satisfying meal to warm you up on a chilly evening? Look no further than this Hearty Beef and Potato Bake! This classic dish is a perfect blend of tender beef, hearty potatoes, and flavorful seasonings, all baked together to perfection. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Why You’ll Love this Hearty Beef and Potato Bake
There are countless reasons to fall in love with this Hearty Beef and Potato Bake. Here are just a few:
– It’s a one-pan wonder, making cleanup a breeze
– The combination of beef and potatoes is a match made in comfort food heaven
– The rich flavors and aromas will have your whole house smelling amazing
– It’s a versatile dish that can be enjoyed on its own or paired with your favorite side dishes
Get ready to gather your ingredients and preheat your oven for a meal that will quickly become a staple in your recipe collection.
Ingredients:
– 2 pounds of beef stew meat, cubed
– 4 large potatoes, peeled and sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 can of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large skillet, brown the beef stew meat over medium heat until evenly browned.
3. Add the diced onion and garlic to the skillet and cook until softened.
4. In a bowl, mix together the beef broth, diced tomatoes, tomato paste, thyme, salt, and pepper.
5. Layer the sliced potatoes in the bottom of the greased baking dish.
6. Top the potatoes with the beef and onion mixture.
7. Pour the broth and tomato mixture over the beef and potatoes.
8. Cover the baking dish with foil and bake in the preheated oven for 1.5 to 2 hours, or until the beef is tender.
9. Remove the foil and bake for an additional 30 minutes to allow the top to brown.
10. Serve hot and enjoy your Hearty Beef and Potato Bake!
Serving Suggestions:
This Hearty Beef and Potato Bake is delicious on its own, but you can elevate your meal by serving it with a side of steamed vegetables or a fresh green salad. A slice of crusty bread is perfect for soaking up the flavorful juices. Pair this dish with a glass of red wine for the ultimate dining experience.
Recipe Variations and Substitutions:
Feel free to customize this recipe to suit your taste preferences. You can add carrots, mushrooms, or bell peppers for extra color and flavor. For a spicy kick, sprinkle some red pepper flakes over the top before baking. If you’re looking to lighten up the dish, you can use lean ground beef or turkey instead of stew meat.
Pro Tips for Success:
– For extra tender beef, you can marinate the stew meat in the tomato mixture overnight before assembling the dish.
– Make sure to slice the potatoes evenly to ensure they cook at the same rate.
– Don’t skimp on the seasonings – the thyme, garlic, and onions are essential for building layers of flavor.
– Allow the dish to rest for a few minutes after baking to let the flavors meld together before serving.
FAQ Section:
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the Hearty Beef and Potato Bake a day in advance and refrigerate it. Simply bake it when you’re ready to enjoy.
Q: Can I freeze leftovers?
A: Absolutely! This dish freezes well. Just be sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Q: Can I use a slow cooker for this recipe?
A: Yes, you can adapt this recipe for a slow cooker. Brown the beef and onions, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Q: What can I serve with Hearty Beef and Potato Bake?
A: This dish pairs well with a side of buttered green beans, a crisp Caesar salad, or some warm dinner rolls.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, feel free to swap out regular potatoes for sweet potatoes for a different flavor profile.
Conclusion
Hearty Beef and Potato Bake is a classic comfort food dish that will warm your heart and soul with every bite. Its simple ingredients and easy preparation make it a go-to recipe for busy weeknights or cozy weekends. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty and satisfying meal that will bring comfort and joy to your table.
Hearty Beef and Potato Bake: A Comforting Classic for Any Night
A classic comfort food dish featuring tender beef, hearty potatoes, and flavorful seasonings, all baked together to perfection. This one-pan wonder is versatile, delicious, and sure to become a family favorite.
Servings
6
Prep time
15
minutes
Cooking time
120
minutes
Calories
450
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 pounds beef stew meat, cubed
- 4 large potatoes, peeled and sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Brown the beef stew meat in a large skillet over medium heat until evenly browned.
- Add the diced onion and garlic to the skillet and cook until softened.
- Mix together beef broth, diced tomatoes, tomato paste, thyme, salt, and pepper in a bowl.
- Layer sliced potatoes in the greased baking dish, then top with the beef and onion mixture.
- Pour the broth and tomato mixture over the beef and potatoes.
- Cover the baking dish with foil and bake for 1.5 to 2 hours until beef is tender.
- Remove the foil and bake for an additional 30 minutes to allow the top to brown.
- Serve hot and enjoy your Hearty Beef and Potato Bake!
Nutrition Facts
Calories:
450
Fat:
15
Carbohydrates:
40
Protein:
35
Sodium:
800
Fiber:
6
Sugar:
5
