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Street Corn White Chicken Chili
Table of Contents
Street Corn White Chicken Chili
Welcome to my kitchen where we’re cooking up a storm with this delicious and heartwarming Street Corn White Chicken Chili. Imagine the flavors of juicy chicken, creamy white beans, and sweet corn all simmered together in a flavorful broth that will make your taste buds dance with joy. This chili is the perfect blend of comfort and excitement, making it a must-try for any chili lover!
Why You’ll Love Street Corn White Chicken Chili:
Here are a few reasons why this Street Corn White Chicken Chili recipe will become a family favorite:
1. The combination of street corn flavors with a classic white chicken chili base creates a unique and unforgettable taste experience.
2. It’s a one-pot wonder that is easy to make and perfect for meal prepping or feeding a crowd.
3. The balance of creamy beans, tender chicken, and sweet corn offers a variety of textures in every spoonful.
4. This chili is versatile and customizable, allowing you to adjust the spice level and toppings to suit your preferences.
5. It’s a comforting dish that is perfect for cozy nights in or for impressing guests at a casual gathering.
Ingredients:
For this Street Corn White Chicken Chili recipe, you will need the following ingredients:
– 1 pound boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of white beans, drained and rinsed
– 1 can of corn kernels, drained
– 1 can of diced green chilies
– 4 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
2. Add the diced onion and minced garlic to the pot and sauté until softened.
3. Stir in the white beans, corn, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring the chili to a simmer and let it cook for 20-30 minutes until the flavors meld together.
5. Taste and adjust seasonings as needed. Serve hot with your favorite toppings.
Enjoy a bowl of this Street Corn White Chicken Chili with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime for a burst of flavor in every bite!
Serving Suggestions:
This Street Corn White Chicken Chili pairs perfectly with a side of warm cornbread, tortilla chips for dipping, or a crisp green salad to balance out the richness of the chili. It’s also delicious topped with shredded cheese, avocado slices, or pickled jalapeños for an extra kick.
Recipe Variations and Substitutions:
Feel free to customize this Street Corn White Chicken Chili recipe to suit your taste preferences. You can add additional veggies like bell peppers or zucchini, swap the chicken for turkey or tofu for a vegetarian version, or increase the spice level by adding cayenne pepper or hot sauce.
Pro Tips for Success:
1. For extra flavor, consider grilling the corn on the cob before cutting the kernels off to add a smoky charred taste to the chili.
2. To save time, use rotisserie chicken or leftover cooked chicken instead of cooking the chicken from scratch.
3. Don’t skip the toppings! The garnishes and extras you add to your chili can take it from delicious to extraordinary.
4. Make a double batch and freeze the leftovers for a quick and satisfying meal on a busy day.
FAQs (Frequently Asked Questions):
Q: Can I make this Street Corn White Chicken Chili in a slow cooker?
A: Yes! Simply add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is this chili spicy?
A: This recipe has a mild level of spice, but you can adjust it by adding more chili powder or red pepper flakes to suit your taste.
Q: Can I use frozen corn instead of canned corn?
A: Absolutely! Just make sure to thaw the corn before adding it to the chili.
Q: How long will this chili last in the refrigerator?
A: This Street Corn White Chicken Chili will stay fresh in the refrigerator for up to 4 days when stored in an airtight container.
Q: Can I make this recipe vegan?
A: Yes, you can substitute the chicken with plant-based protein like tofu or tempeh and use vegetable broth instead of chicken broth to make a vegan version of this chili.
Conclusion
There you have it, a delightful and flavorful recipe for Street Corn White Chicken Chili that will warm your soul and satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this chili is sure to please. So grab your ingredients, get cooking, and enjoy the deliciousness that this Street Corn White Chicken Chili brings to your table!
Street Corn White Chicken Chili
A delicious and heartwarming chili featuring juicy chicken, creamy white beans, and sweet corn simmered in a flavorful broth. This Street Corn White Chicken Chili is a perfect blend of comfort and excitement, ideal for any chili lover.
Servings
6
Prep time
15
minutes
Cooking time
30
minutes
Calories
320
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of white beans, drained and rinsed
- 1 can of corn kernels, drained
- 1 can of diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the diced onion and minced garlic to the pot and sauté until softened.
- Stir in the white beans, corn, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the chili to a simmer and let it cook for 20-30 minutes until the flavors meld together.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings.
Nutrition Facts
Calories:
320
Fat:
7
Carbohydrates:
35
Protein:
30
Sodium:
970
Fiber:
7
Sugar:
6
