Sheet Pan Steak Fajita
Table of Contents
Delicious Sheet Pan Steak Fajita Recipe
Welcome to our flavorful and easy-to-make Sheet Pan Steak Fajita recipe! This mouthwatering dish is a perfect combination of tender steak, colorful bell peppers, and onions, all seasoned to perfection and roasted on a sheet pan. Whether you’re a busy weeknight cook or hosting a casual gathering, these Sheet Pan Steak Fajitas are sure to impress!
Prepare to tantalize your taste buds with the sizzling aromas of seasoned steak mingling with vibrant peppers and onions. This recipe brings together the bold flavors of a classic fajita in a convenient sheet pan version, making it a hassle-free meal that’s bursting with deliciousness.
Let’s dive into why you’ll love making these Sheet Pan Steak Fajitas:
– Quick and easy preparation
– Minimal cleanup with just one pan to wash
– Customizable with your favorite toppings and condiments
– Perfect for meal prep or feeding a crowd
Ingredients You’ll Need:
To whip up these delectable Sheet Pan Steak Fajitas, you’ll need the following ingredients:
– 1 pound of skirt steak, thinly sliced
– 2 bell peppers (red, green, or yellow), sliced
– 1 large onion, sliced
– 2 tablespoons of olive oil
– 2 teaspoons of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the sliced skirt steak, bell peppers, and onions. Drizzle with olive oil and sprinkle the chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
3. Spread the steak and vegetable mixture onto the prepared baking sheet in a single layer.
4. Roast in the oven for 15-20 minutes or until the steak is cooked to your desired level of doneness and the vegetables are tender.
5. Remove from the oven and let it rest for a few minutes before serving.
Serving Suggestions:
These Sheet Pan Steak Fajitas are delicious served with warm tortillas, guacamole, salsa, sour cream, and fresh cilantro. Create a DIY fajita bar for your guests to customize their fajitas with their favorite toppings!
For a complete meal, consider serving the fajitas with a side of Mexican rice, black beans, or a crisp green salad.
Recipe Variations and Substitutions:
Feel free to customize your Sheet Pan Steak Fajitas with additional ingredients such as sliced mushrooms, jalapeños for a spicy kick, or a squeeze of fresh lime juice for added brightness. You can also swap the skirt steak for chicken, shrimp, or tofu to suit your dietary preferences.
If you’re looking to make this recipe vegetarian or vegan-friendly, substitute the steak with portobello mushrooms or extra-firm tofu and skip the meat seasoning.
Pro Tips for Success:
– For extra flavor, marinate the steak in a mixture of lime juice, garlic, and your favorite fajita seasonings for 30 minutes to overnight before cooking.
– Make sure to slice the steak and vegetables evenly to ensure even cooking.
– To amp up the smoky flavors, consider adding a pinch of smoked paprika or chipotle powder to the seasoning mix.
– Don’t overcrowd the sheet pan to allow the steak and vegetables to roast rather than steam.
FAQs (Frequently Asked Questions):
Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use flank steak or sirloin steak as alternatives to skirt steak.
Q: How do I store leftover fajitas?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Q: Can I make these fajitas ahead of time?
A: Absolutely! You can prepare the steak and vegetable mixture ahead of time and store it in the fridge until ready to roast.
Q: Are sheet pan fajitas healthy?
A: Yes, these sheet pan fajitas are a nutritious option packed with protein and colorful vegetables. Adjust the seasonings to control the sodium content.
Q: Can I freeze cooked fajitas?
A: While you can freeze the cooked steak and vegetables, the texture may change slightly upon thawing. It’s best enjoyed fresh.
In Conclusion:
Sheet Pan Steak Fajitas are a fantastic way to enjoy the bold flavors of a classic fajita with minimal effort and cleanup. Whether you’re cooking for your family or hosting a casual gathering, this recipe is a crowd-pleaser that will have everyone coming back for seconds. Try out this simple yet delicious recipe and elevate your weeknight meals!
Sheet Pan Steak Fajita
Enjoy the bold flavors of tender steak, colorful bell peppers, and onions seasoned to perfection in this easy-to-make Sheet Pan Steak Fajitas recipe. Perfect for busy weeknights or casual gatherings, these fajitas are a hassle-free meal bursting with deliciousness.
Ingredients
- 1 pound skirt steak, thinly sliced
- 2 bell peppers (red, green, or yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced skirt steak, bell peppers, and onions. Drizzle with olive oil, sprinkle chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast in the oven for 15-20 minutes until steak is cooked to desired doneness and vegetables are tender.
- Let it rest for a few minutes before serving.
