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Hearty and Delicious Hamburger Potato Casserole Recipe
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Hearty and Delicious Hamburger Potato Casserole Recipe
Welcome to our kitchen, where we’re whipping up a scrumptious Hamburger Potato Casserole Recipe that will satisfy your hearty cravings and delight your taste buds. This comforting dish brings together the savory goodness of hamburger meat, the creamy texture of potatoes, and a blend of flavorful ingredients that make it a crowd-pleaser.
Why You’ll Love This Recipe
Here are a few reasons why this Hamburger Potato Casserole Recipe is a must-try:
1. It’s a one-pan wonder that saves you time on cleanup.
2. The combination of meat, potatoes, and cheese creates a comforting and filling meal.
3. You can easily customize this recipe with your favorite seasonings and add-ins.
4. Perfect for family dinners, potlucks, or meal prep for the week.
Ingredients
For this delectable Hamburger Potato Casserole Recipe, you’ll need the following ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups potatoes, peeled and thinly sliced
– 1 can cream of mushroom soup
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
3. Layer half of the sliced potatoes in the bottom of the baking dish.
4. Spread the cooked meat mixture over the potatoes.
5. Pour the cream of mushroom soup evenly over the meat layer.
6. Sprinkle half of the shredded cheddar cheese on top.
7. Repeat the layers with the remaining potatoes and cheese.
8. Cover the dish with foil and bake for 45 minutes. Then uncover and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
Serving Suggestions
This Hamburger Potato Casserole pairs perfectly with a side salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Recipe Variations and Substitutions
Feel free to get creative with this recipe by adding your favorite ingredients such as diced bell peppers, mushrooms, or even a layer of crispy bacon. You can also swap the cream of mushroom soup for cream of chicken or celery for a different twist.
Pro Tips for Success
– Make sure to slice the potatoes uniformly for even cooking.
– Don’t skip the step of pre-cooking the ground beef mixture as it enhances the flavor of the casserole.
– For a crispy top, broil the casserole for a few minutes at the end of baking.
– Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole and refrigerate it overnight before baking.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a great lean alternative in this recipe.
Q: How can I make this dish vegetarian?
A: Simply omit the ground beef and double up on the potatoes or add in your favorite meat alternatives.
Q: Can I freeze leftovers?
A: Yes, this casserole freezes well. Just thaw overnight in the fridge before reheating.
Q: What’s the best way to reheat leftovers?
A: Reheat individual portions in the microwave or the oven until warmed through.
Conclusion
This Hamburger Potato Casserole Recipe is a comforting and satisfying dish that brings together the goodness of meat, potatoes, and cheese in one delightful bite. Whether you’re cooking for a crowd or simply craving a cozy meal, this casserole is sure to become a family favorite. Enjoy the simplicity and heartiness of this recipe in every delicious bite!
Hearty and Delicious Hamburger Potato Casserole Recipe
A comforting and satisfying casserole that combines the savory goodness of hamburger meat, creamy potatoes, and melted cheese. This hearty dish is easy to make and perfect for family dinners or potlucks.
Servings
6
Prep time
15
minutes
Cooking time
60
minutes
Calories
410
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and thinly sliced
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Spread the cooked meat mixture over the potatoes.
- Pour the cream of mushroom soup evenly over the meat layer.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining potatoes and cheese.
- Cover the dish with foil and bake for 45 minutes. Then uncover and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
Nutrition Facts
Calories:
410
Fat:
20
Carbohydrates:
30
Protein:
25
Sodium:
800
Fiber:
4
Sugar:
3
