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Balsamic Caprese Grilled Flank Steak
Table of Contents
Balsamic Caprese Grilled Flank Steak
Welcome to a delightful culinary experience featuring the mouthwatering Balsamic Caprese Grilled Flank Steak. This recipe perfectly combines the rich flavors of balsamic, the freshness of Caprese, and the tenderness of grilled flank steak for a dish that will tantalize your taste buds and impress your guests.
Why You’ll Love This Recipe
Here are some reasons why this Balsamic Caprese Grilled Flank Steak recipe is a must-try:
– The balsamic glaze adds a sweet and tangy flavor that complements the savory steak perfectly.
– The Caprese topping brings a burst of freshness with juicy tomatoes, creamy mozzarella, and fragrant basil.
– Grilling the flank steak enhances its natural flavors and creates a delicious caramelized crust.
– This recipe is easy to make but looks and tastes gourmet, making it ideal for special occasions or weeknight dinners.
Ingredients
For the Balsamic Glaze:
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 1 clove garlic, minced
– Salt and pepper to taste
For the Steak:
– 1 1/2 pounds flank steak
– Salt and pepper to taste
– 2 tablespoons olive oil
For the Caprese Topping:
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella, sliced
– Fresh basil leaves
– Balsamic glaze (from the above ingredients)
Step-by-Step Instructions
1. In a small saucepan, combine the balsamic vinegar, honey, garlic, salt, and pepper. Simmer over low heat until the glaze thickens, stirring occasionally.
2. Season the flank steak with salt and pepper, then brush it with olive oil.
3. Preheat the grill to medium-high heat and grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness.
4. Let the steak rest for 5 minutes, then slice it thinly against the grain.
5. Arrange the sliced steak on a serving platter and top it with tomato, mozzarella, and basil.
6. Drizzle the balsamic glaze over the Caprese topping and serve immediately.
Serving Suggestions
This Balsamic Caprese Grilled Flank Steak pairs beautifully with a side of roasted vegetables, a fresh green salad, or garlic mashed potatoes. It also goes well with a glass of red wine or a refreshing lemonade on a warm summer day.
Recipe Variations and Substitutions
If you prefer a different cut of meat, you can substitute the flank steak with skirt steak or sirloin. For a vegetarian option, you can grill portobello mushrooms and top them with the Caprese ingredients and balsamic glaze for a delicious alternative.
Pro Tips for Success
– Make sure to let the steak rest after grilling to allow the juices to redistribute, ensuring a tender and juicy result.
– For a deeper flavor, marinate the flank steak in the balsamic glaze for 30 minutes to 1 hour before grilling.
– Use fresh, high-quality ingredients for the Caprese topping to enhance the overall taste of the dish.
– Adjust the sweetness of the balsamic glaze to your liking by adding more or less honey.
FAQ
Q: Can I prepare the balsamic glaze in advance?
A: Yes, you can make the balsamic glaze ahead of time and store it in an airtight container in the refrigerator for up to a week.
Q: How long should I grill the flank steak for medium doneness?
A: Grill the flank steak for about 5-7 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
Q: Can I use dried basil instead of fresh basil?
A: While fresh basil is recommended for its vibrant flavor, you can substitute dried basil if needed. Use a smaller amount as dried herbs are more concentrated.
Q: Can I broil the steak instead of grilling it?
A: Yes, you can broil the steak in the oven on high heat for a similar cooking time, flipping it halfway through until it reaches your desired level of doneness.
Q: How can I prevent the mozzarella from melting too much on the grilled steak?
A: To keep the mozzarella from melting excessively, you can place the Caprese topping on the steak just before serving to maintain its shape and texture.
Conclusion
Indulge in the flavors of summer with this delectable Balsamic Caprese Grilled Flank Steak recipe. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this dish is sure to impress with its harmonious blend of sweet, savory, and fresh elements. Elevate your grilling game and treat yourself to a gourmet meal that’s as easy to make as it is delicious. Bon appétit!
Balsamic Caprese Grilled Flank Steak
A mouthwatering dish featuring grilled flank steak topped with a sweet and tangy balsamic glaze, fresh Caprese ingredients, and fragrant basil. Perfect for special occasions or weeknight dinners.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
500
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
Directions
- In a small saucepan, combine the balsamic vinegar, honey, garlic, salt, and pepper. Simmer over low heat until the glaze thickens, stirring occasionally.
- Season the flank steak with salt and pepper, then brush it with olive oil.
- Preheat the grill to medium-high heat and grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
- Arrange the sliced steak on a serving platter and top it with tomato, mozzarella, and basil.
- Drizzle the balsamic glaze over the Caprese topping and serve immediately.
Nutrition Facts
Calories:
500
Fat:
28
Carbohydrates:
18
Protein:
44
Sodium:
800
Fiber:
2
Sugar:
14
