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Hearty Meatball and Cabbage Soup
Table of Contents
Hearty Meatball and Cabbage Soup
Welcome to a cozy and flavorful recipe blog post featuring the delicious Hearty Meatball and Cabbage Soup. This comforting dish is perfect for cold winter nights or whenever you crave a warm and satisfying meal. The combination of savory meatballs, fresh cabbage, and hearty broth will leave you feeling nourished and content.
Prepare your taste buds for a delightful experience as we dive into the world of this comforting soup that brings together the goodness of meatballs and the wholesome crunch of cabbage.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guarantees a bowl full of heartwarming flavors in every spoonful.
Let’s get cooking and create a dish that will surely become a favorite in your recipe collection.
Why You’ll Love this Recipe
There are plenty of reasons to adore this Hearty Meatball and Cabbage Soup:
– The meatballs add a rich and savory flavor to the soup
– Cabbage provides a satisfying crunch and a boost of nutrition
– The broth is infused with all the delicious flavors from the meatballs and vegetables
– It’s a one-pot meal that is convenient and easy to prepare
– Perfect for meal prep and leftovers taste even better the next day
– It’s a comforting and hearty dish that the whole family will enjoy
Ingredients
To create this Hearty Meatball and Cabbage Soup, you will need the following ingredients:
– Ground beef
– Onion
– Garlic
– Bread crumbs
– Egg
– Salt and pepper
– Cabbage
– Carrots
– Beef broth
– Tomato sauce
– Italian seasoning
– Olive oil
Step-by-Step Instructions
1. In a large bowl, mix together the ground beef, minced onion, garlic, bread crumbs, egg, salt, and pepper. Form the mixture into small meatballs.
2. Heat olive oil in a soup pot over medium heat. Add the meatballs and cook until browned on all sides.
3. Add the cabbage and carrots to the pot and sauté for a few minutes until slightly softened.
4. Pour in the beef broth, tomato sauce, and Italian seasoning. Bring the soup to a simmer and cook for about 20-30 minutes until the meatballs are cooked through.
5. Taste and adjust the seasoning if needed. Serve the soup hot and garnish with fresh herbs if desired.
Serving Suggestions
This Hearty Meatball and Cabbage Soup pairs perfectly with a side of crusty bread or a simple green salad. You can also sprinkle some grated Parmesan cheese on top for an extra flavor boost.
Enjoy this soup as a comforting meal on its own or as a starter before your main course. It’s versatile and delicious either way!
Recipe Variations and Substitutions
– For a lighter version, you can use ground turkey or chicken instead of beef for the meatballs.
– Feel free to add other vegetables like bell peppers, celery, or spinach for more color and nutrients.
– If you prefer a thicker soup, you can stir in a cornstarch slurry towards the end of cooking to thicken the broth.
– Experiment with different herbs and spices to customize the flavor profile of the soup to your liking.
Pro Tips for Success
– To save time, you can use store-bought frozen meatballs instead of making them from scratch.
– Make a big batch of this soup and freeze individual portions for quick and easy meals on busy days.
– Allow the soup to simmer gently to allow all the flavors to meld together for a more robust taste.
– Use high-quality beef broth for a richer and more flavorful soup.
FAQ
Q: Can I use pre-made frozen meatballs for this recipe?
A: Yes, you can substitute homemade meatballs with store-bought frozen meatballs for a quicker preparation.
Q: How long does this soup last in the refrigerator?
A: This soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I make this soup vegetarian?
A: Yes, you can omit the meatballs and use vegetable broth instead of beef broth to make a vegetarian version of this soup.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container.
Q: Can I use ground pork instead of beef for the meatballs?
A: Absolutely! Ground pork will add a slightly different flavor to the meatballs but will work just as well in this recipe.
Conclusion
In conclusion, this Hearty Meatball and Cabbage Soup is a comforting and nourishing dish that is sure to warm your soul with every spoonful. With its blend of meatballs, cabbage, and flavorful broth, this soup is a must-try for any soup lover.
Whether you enjoy it on a chilly evening or as a quick and satisfying meal during a busy day, this recipe is versatile and delicious. So, gather your ingredients, follow the simple steps, and treat yourself to a bowl of homemade goodness.
Try out this recipe and make it your own with personal touches and variations. Share it with family and friends to spread the warmth and joy that comes with a delicious bowl of Hearty Meatball and Cabbage Soup.
Hearty Meatball and Cabbage Soup
A cozy and flavorful soup featuring savory meatballs, fresh cabbage, and a hearty broth. Perfect for cold winter nights or a comforting meal any time.
Servings
4
Prep time
20
minutes
Cooking time
30
minutes
Calories
370
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 6 cups beef broth
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Directions
- In a large bowl, mix together ground beef, minced onion, garlic, bread crumbs, egg, salt, and pepper. Form the mixture into small meatballs.
- Heat olive oil in a soup pot over medium heat. Add the meatballs and cook until browned on all sides.
- Add the cabbage and carrots to the pot and sauté for a few minutes until slightly softened.
- Pour in the beef broth, tomato sauce, and Italian seasoning. Bring the soup to a simmer and cook for about 20-30 minutes until the meatballs are cooked through.
- Taste and adjust the seasoning if needed. Serve the soup hot and garnish with fresh herbs if desired.
Nutrition Facts
Calories:
370
Fat:
18
Carbohydrates:
22
Protein:
28
Sodium:
1200
Fiber:
5
Sugar:
8
