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Creamy Chicken and Mushroom Stroganoff
Table of Contents
Creamy Chicken and Mushroom Stroganoff Recipe
Welcome to this delightful recipe blog post featuring a mouthwatering dish known as Creamy Chicken and Mushroom Stroganoff. If you’re a fan of comforting, creamy, and flavorful meals, this recipe is sure to become a favorite in your household. Imagine tender chicken, earthy mushrooms, and a rich, creamy sauce all served over a bed of pasta – a true comfort food classic!
Why You’ll Love This Recipe
Here are some reasons why this Creamy Chicken and Mushroom Stroganoff recipe deserves a spot in your meal rotation:
1. The combination of chicken and mushrooms creates a hearty and satisfying meal.
2. The creamy sauce is luxurious and indulgent, perfect for cozy nights in.
3. It’s a one-pan dish that is easy to prepare and requires minimal cleanup.
4. This recipe is versatile and can be customized with your favorite herbs and seasonings.
Now, let’s gather the ingredients you’ll need to whip up this delicious dish:
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 8 oz cremini mushrooms, sliced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Now that you have your ingredients ready, let’s dive into the step-by-step instructions to create this Creamy Chicken and Mushroom Stroganoff:
Step-by-Step Instructions:
1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the chicken strips to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onions and mushrooms. Sauté until the vegetables are softened.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
6. Return the chicken to the skillet and let it simmer in the creamy sauce until cooked through.
7. Season with salt and pepper to taste.
8. Serve the Creamy Chicken and Mushroom Stroganoff over cooked pasta and garnish with fresh parsley.
Serving Suggestions:
This Creamy Chicken and Mushroom Stroganoff pairs perfectly with a side of steamed vegetables or a crisp green salad. You can also serve it over rice or mashed potatoes for a comforting twist.
Recipe Variations and Substitutions:
– Feel free to substitute the chicken with boneless skinless chicken thighs or even pork tenderloin for a different flavor profile.
– Experiment with different types of mushrooms such as shiitake or oyster mushrooms to add depth to the dish.
– For a lighter version, you can use half-and-half or milk instead of heavy cream.
Pro Tips for Success:
– Make sure not to overcrowd the skillet when browning the chicken to ensure it cooks evenly.
– For an extra boost of flavor, add a splash of white wine to the sauce before simmering.
– Allow the dish to rest for a few minutes before serving to let the flavors meld together.
FAQs (Frequently Asked Questions):
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the Creamy Chicken and Mushroom Stroganoff ahead of time and reheat it gently on the stovetop.
Q: Is it possible to freeze leftovers?
A: Absolutely! Store any leftover Stroganoff in an airtight container in the freezer for up to 3 months.
Q: Can I use canned mushrooms instead of fresh?
A: While fresh mushrooms are recommended for the best flavor and texture, you can use canned mushrooms in a pinch.
Q: How can I make this dish vegetarian?
A: Substitute the chicken with extra mushrooms or tofu for a delicious vegetarian version of this Stroganoff.
Q: What pasta shapes work best with this recipe?
A: Egg noodles are the traditional choice for Stroganoff, but you can also try it with penne or fettuccine.
Conclusion
In conclusion, Creamy Chicken and Mushroom Stroganoff is a comforting and satisfying dish that is perfect for cozy dinners at home. With its creamy sauce, tender chicken, and earthy mushrooms, this recipe is sure to please your taste buds and become a family favorite. So why not give it a try and enjoy a delicious homemade meal that will warm both your heart and your stomach!
Creamy Chicken and Mushroom Stroganoff
Creamy Chicken and Mushroom Stroganoff is a comforting and satisfying dish featuring tender chicken, earthy mushrooms, and a rich, creamy sauce served over pasta. Perfect for cozy dinners at home!
Servings
4
Prep time
15
minutes
Cooking time
20
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 8 oz cremini mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken strips to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions and mushrooms. Sauté until the vegetables are softened.
- Add the minced garlic to the skillet and cook for an additional minute.
- Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
- Return the chicken to the skillet and let it simmer in the creamy sauce until cooked through.
- Season with salt and pepper to taste.
- Serve the Creamy Chicken and Mushroom Stroganoff over cooked pasta and garnish with fresh parsley.
Nutrition Facts
Calories:
480
Fat:
32
Carbohydrates:
12
Protein:
38
Sodium:
700
Fiber:
2
Sugar:
4
