Pepper Steak with Bell Peppers and Onion
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Pepper Steak with Bell Peppers and Onion: A Flavorful Delight
Welcome to our kitchen, where we’re cooking up a storm with our mouthwatering Pepper Steak with Bell Peppers and Onion recipe! This dish is a true crowd-pleaser, combining tender strips of steak with colorful bell peppers and savory onions. Get ready to tantalize your taste buds with this explosion of flavors!
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for all skill levels. Let’s dive into why this Pepper Steak with Bell Peppers and Onion dish will soon become your go-to favorite:
• It’s quick and easy to make
• Bursting with vibrant colors and rich flavors
• Perfect balance of protein and vegetables
• Versatile dish that can be served with rice, noodles, or on its own
So, grab your apron and let’s get cooking!
Ingredients:
For this delectable Pepper Steak with Bell Peppers and Onion dish, you will need the following ingredients:
• 1 pound of flank steak, thinly sliced
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 3 cloves of garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons vegetable oil
Make sure to have all your ingredients prepped and ready to go before starting the cooking process.
Step-by-Step Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
2. Heat the vegetable oil in a large skillet over high heat. Add the sliced steak and cook until browned, about 2-3 minutes per side.
3. Add the garlic, bell peppers, and onions to the skillet. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
4. Pour the sauce mixture over the steak and vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
5. Remove from heat and serve the Pepper Steak with Bell Peppers and Onion hot over steamed rice or noodles.
Serving Suggestions:
This Pepper Steak with Bell Peppers and Onion dish pairs perfectly with fluffy white rice or your favorite noodles. For an extra kick of flavor, garnish with sliced green onions or a sprinkle of sesame seeds.
For a complete meal, serve with a side of steamed broccoli or a fresh green salad tossed in a light vinaigrette.
Recipe Variations and Substitutions:
Feel free to customize this recipe to suit your preferences! Here are some variations you can try:
• Substitute chicken or tofu for the steak for a different protein option
• Add sliced mushrooms or bamboo shoots for extra texture
• Drizzle with a spicy chili sauce for a fiery twist
Experiment with different combinations to create your own unique twist on this classic Pepper Steak with Bell Peppers and Onion recipe!
Pro Tips for Success:
• For tender steak, make sure to slice it against the grain
• Keep the heat high when stir-frying for that perfect sear
• Don’t overcook the vegetables to retain their vibrant colors and crisp texture
Follow these tips for a restaurant-quality Pepper Steak with Bell Peppers and Onion dish that will impress your family and friends!
FAQs (Frequently Asked Questions):
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components ahead of time and quickly stir-fry them before serving for a fresh meal.
Q: Is it possible to make this recipe vegetarian?
A: Absolutely! Substitute the steak with tofu or your favorite meat alternative for a delicious vegetarian version.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before enjoying.
Q: Can I use a different type of steak?
A: Yes, you can use sirloin, ribeye, or any tender cut of beef for this recipe.
Q: Is this dish spicy?
A: The dish is mildly seasoned, but you can add chili flakes or Sriracha for a spicier kick!
Conclusion:
In conclusion, our Pepper Steak with Bell Peppers and Onion recipe is a delightful blend of flavors and textures that will elevate your home cooking experience. Whether you’re preparing a quick weeknight meal or hosting a dinner party, this dish is sure to impress!
So, gather your ingredients, fire up the stove, and embark on a culinary journey with this delicious Pepper Steak with Bell Peppers and Onion recipe. Happy cooking!
Pepper Steak with Bell Peppers and Onion
Enjoy a flavorful delight with this mouthwatering Pepper Steak dish that combines tender strips of steak with colorful bell peppers and savory onions. Bursting with vibrant colors and rich flavors, this dish is quick, easy to make, and perfect for all skill levels.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
- Heat vegetable oil in a large skillet over high heat. Add sliced steak and cook until browned, about 2-3 minutes per side.
- Add garlic, bell peppers, and onions to the skillet. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
- Pour the sauce mixture over the steak and vegetables. Stir well and cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and serve the Pepper Steak with Bell Peppers and Onion hot over steamed rice or noodles.
