Slow Cooker Salisbury Steak Meatballs
Table of Contents
Slow Cooker Salisbury Steak Meatballs
Welcome to our slow cooker Salisbury steak meatballs recipe! If you’re a fan of comfort food and the convenience of a slow cooker, you’re in for a treat. These savory meatballs simmered in a rich, flavorful gravy will surely become a family favorite. Get ready to indulge in a hearty and satisfying meal that practically cooks itself!
Why You’ll Love This Recipe
Here are a few reasons why this Slow Cooker Salisbury Steak Meatballs recipe is a must-try:
• The meatballs are tender and juicy, infused with delicious flavors.
• The slow cooker does all the work for you, making it a convenient meal option.
• The rich gravy adds a comforting touch to the dish, perfect for cozy nights in.
• This recipe is versatile and can be easily customized to suit your taste preferences.
Ingredients
For the Meatballs:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
For the Gravy:
• 2 cups beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
Step-by-Step Instructions
1. In a mixing bowl, combine the ground beef, breadcrumbs, parsley, and Parmesan cheese. Shape the mixture into meatballs.
2. Place the meatballs in the slow cooker and add the sliced onion on top.
3. In a separate bowl, mix the beef broth, garlic, and Worcestershire sauce. Pour the mixture over the meatballs.
4. Cover and cook on low for 4-6 hours or until the meatballs are cooked through.
5. Serve the meatballs with the gravy spooned over the top. Enjoy!
Serving Suggestions
These Slow Cooker Salisbury Steak Meatballs pair perfectly with creamy mashed potatoes or buttered egg noodles. For a complete meal, add a side of steamed green beans or roasted carrots.
Recipe Variations and Substitutions
Feel free to customize this recipe to your liking:
• Substitute ground turkey for beef for a lighter option.
• Add diced mushrooms to the gravy for extra depth of flavor.
• Experiment with different herbs and seasonings to tailor the dish to your taste preferences.
Pro Tips for Success
• Use lean ground beef to prevent the meatballs from becoming too greasy.
• For extra flavor, brown the meatballs in a skillet before placing them in the slow cooker.
• Adjust the seasoning of the gravy to suit your taste buds.
• Make a double batch and freeze the extra meatballs for a quick meal option on busy days.
FAQ
Q: Can I use frozen meatballs for this recipe?
A: Yes, you can use frozen meatballs, but adjust the cooking time accordingly.
Q: How long can I store the leftovers?
A: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking time and method.
Q: Can I use store-bought gravy instead of making it from scratch?
A: Yes, you can use store-bought gravy, but homemade gravy will give the dish a more authentic flavor.
Q: Can I double the recipe for a larger crowd?
A: Absolutely! Simply adjust the ingredient quantities accordingly and use a larger slow cooker.
Conclusion
In conclusion, these Slow Cooker Salisbury Steak Meatballs are a delicious and comforting meal option that is sure to please your taste buds. With simple ingredients and minimal effort required, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and savor the rich flavors of this classic dish!
Slow Cooker Salisbury Steak Meatballs
Savory meatballs simmered in a rich gravy, resulting in a comforting and flavorful dish that is easy to prepare in a slow cooker.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 2 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
Directions
- In a mixing bowl, combine the ground beef, breadcrumbs, parsley, and Parmesan cheese. Shape the mixture into meatballs.
- Place the meatballs in the slow cooker and add the sliced onion on top.
- In a separate bowl, mix the beef broth, garlic, and Worcestershire sauce. Pour the mixture over the meatballs.
- Cover and cook on low for 4-6 hours or until the meatballs are cooked through.
- Serve the meatballs with the gravy spooned over the top. Enjoy!
