The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Parmesan Mayonnaise Chicken Breasts
Table of Contents
Parmesan Mayonnaise Chicken Breasts: A Delicious Twist on a Classic Dish
Welcome to my kitchen where I’m excited to share with you a mouthwatering recipe for Parmesan Mayonnaise Chicken Breasts. This dish is a delightful fusion of flavors that will leave your taste buds craving for more. Get ready to indulge in a savory and satisfying meal that is both easy to prepare and incredibly delicious.
Why You’ll Love Parmesan Mayonnaise Chicken Breasts
Here are a few reasons why this recipe is a must-try:
• The combination of Parmesan cheese and mayonnaise creates a crispy and flavorful coating for the chicken.
• It’s a quick and simple dish that can be whipped up in no time, making it perfect for busy weeknights.
• The juicy and tender chicken paired with the cheesy crust will satisfy even the pickiest eaters.
• This recipe is versatile and can be easily customized with your favorite herbs and spices.
Ingredients:
For this delectable Parmesan Mayonnaise Chicken Breasts recipe, you will need the following ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts on the prepared baking sheet and spread the Parmesan mixture evenly over the top of each breast.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden and crispy.
5. Remove from the oven and let it rest for a few minutes before serving.
Serving Suggestions:
These Parmesan Mayonnaise Chicken Breasts pair perfectly with a side of roasted vegetables or a fresh garden salad. You can also serve them alongside creamy mashed potatoes or buttery noodles for a comforting and satisfying meal.
Recipe Variations and Substitutions:
Feel free to experiment with different cheeses such as cheddar or mozzarella for a unique twist. You can also add herbs like thyme or rosemary to the Parmesan mixture for extra flavor. For a healthier option, you can use Greek yogurt instead of mayonnaise.
Pro Tips for Success:
• Make sure to pat the chicken breasts dry before adding the Parmesan mixture to ensure a crispy crust.
• Adjust the seasoning to suit your taste preferences – add more garlic powder for a stronger garlic flavor or a pinch of cayenne pepper for some heat.
• For an extra crunchy coating, broil the chicken breasts for the last 1-2 minutes of cooking.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for breasts in this recipe. Just adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: While it’s best fresh out of the oven, you can prepare the Parmesan mixture in advance and store it in the fridge until ready to use.
Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover chicken for up to 3 months. Just make sure to thaw it properly before reheating.
Conclusion
In conclusion, Parmesan Mayonnaise Chicken Breasts are a delightful and easy-to-make dish that is sure to become a family favorite. With its crispy and cheesy coating, tender chicken, and endless customization options, this recipe ticks all the boxes for a delicious and satisfying meal. So, roll up your sleeves, preheat that oven, and get ready to enjoy a culinary delight that will have everyone asking for seconds!
Parmesan Mayonnaise Chicken Breasts
A delightful fusion of flavors where Parmesan cheese and mayonnaise create a crispy and flavorful coating for juicy and tender chicken breasts. This easy-to-make dish is versatile, satisfying, and perfect for busy weeknights.
Servings
4
Prep time
15
minutes
Cooking time
30
minutes
Calories
560
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts on the prepared baking sheet and spread the Parmesan mixture evenly over the top of each breast.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition Facts
Calories:
560
Fat:
38
Carbohydrates:
3
Protein:
48
Sodium:
790
Fiber:
0.5
Sugar:
1.5
