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Irresistible Baked Zucchini Cheese
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Irresistible Baked Zucchini Cheese
Welcome to a cheesy delight that will have your taste buds dancing with joy – Irresistible Baked Zucchini Cheese! This delectable dish combines the freshness of zucchini with the gooey goodness of melted cheese, creating a mouthwatering experience with every bite.
If you’re a fan of cheesy, comforting dishes that are both satisfying and flavorful, then this recipe is sure to become a favorite in your household. Whether you’re looking for a delicious side dish or a tasty vegetarian main course, Irresistible Baked Zucchini Cheese is a versatile and irresistible option.
Get ready to indulge in a cheesy sensation that will leave you craving more!
Why You’ll Love this Recipe
Here are some reasons why Irresistible Baked Zucchini Cheese is a must-try:
– The combination of zucchini and cheese creates a harmonious blend of flavors.
– It’s a simple and easy recipe that can be whipped up in no time.
– This dish is a great way to incorporate more vegetables into your diet.
– The cheesy topping adds a satisfying crunch to each bite.
Ingredients
To make Irresistible Baked Zucchini Cheese, you will need the following ingredients:
– Fresh zucchinis, sliced
– Shredded mozzarella cheese
– Grated Parmesan cheese
– Olive oil
– Minced garlic
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss the sliced zucchinis with olive oil, minced garlic, salt, and pepper.
3. Arrange the zucchini slices in a baking dish.
4. Sprinkle the shredded mozzarella and grated Parmesan cheese over the zucchinis.
5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly before serving.
Serving Suggestions
Irresistible Baked Zucchini Cheese pairs perfectly with a fresh green salad and crusty bread. You can also serve it alongside grilled chicken or fish for a complete and satisfying meal.
Variations and Substitutions
If you want to add some extra flair to this dish, you can sprinkle some red pepper flakes or fresh herbs on top before baking. Additionally, you can experiment with different types of cheese, such as cheddar or gouda, to create your unique twist on this classic recipe.
Pro Tips for Success
– Make sure to slice the zucchinis evenly to ensure even cooking.
– Don’t skimp on the cheese – the more, the merrier!
– For a golden crust, broil the dish for an additional 2-3 minutes at the end of the baking time.
FAQ
Q: Can I use frozen zucchini for this recipe?
A: While fresh zucchini is recommended for the best results, you can use frozen zucchini slices. Just make sure to thaw and drain them before baking.
Q: How long will leftovers last?
A: Leftover Irresistible Baked Zucchini Cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish up to the baking step in advance and refrigerate. Bake when ready to serve for a fresh and cheesy treat.
Q: Is this dish suitable for vegetarians?
A: Absolutely! Irresistible Baked Zucchini Cheese is a vegetarian-friendly dish that is sure to please veggie lovers and carnivores alike.
Q: Can I add protein to this dish?
A: For a heartier meal, consider adding cooked chicken, shrimp, or tofu to the zucchini before baking. It’s a great way to boost the protein content of this cheesy delight.
Conclusion
Irresistible Baked Zucchini Cheese is a delightful dish that combines the goodness of zucchini and cheese in a simple yet irresistible way. Whether you’re a cheese lover or looking for a flavorful vegetarian option, this recipe is sure to satisfy your cravings. So, roll up your sleeves, gather your ingredients, and get ready to bake up a cheesy storm that will have everyone asking for seconds!
Irresistible Baked Zucchini Cheese: A Delightfully Cheesy Delight
Servings
4
Prep time
10 minutes
Cooking time
20 minutes
Calories
250 kcal
An irresistible dish that combines the freshness of zucchini with melted mozzarella and Parmesan cheese, creating a mouthwatering experience with every bite. Perfect as a side dish or main course, this cheesy delight is simple, flavorful, and satisfying.
Cook Mode
Keep the screen of your device on
Ingredients
- Fresh zucchinis, sliced
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Olive oil
- Minced garlic
- Salt
- Pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the sliced zucchinis with olive oil, minced garlic, salt, and pepper.
- Arrange the zucchini slices in a baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the zucchinis.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Calories:
250
Fat:
18
Carbohydrates:
10
Protein:
15
Sodium:
500
Fiber:
3
Sugar:
5
