Longhorn Steakhouses Parmesan Crusted Chicken
Table of Contents
Longhorn Steakhouses Parmesan Crusted Chicken: Easy & Delicious Recipe
Welcome to the ultimate guide on making Longhorn Steakhouses Parmesan Crusted Chicken at home. This dish is a delightful blend of flavors and textures that will leave your taste buds craving for more. Imagine tender chicken breasts coated in a crispy Parmesan crust, baked to perfection. Let’s dive into how you can recreate this restaurant favorite in your own kitchen!
Why You’ll Love Longhorn Steakhouses Parmesan Crusted Chicken
There are many reasons to adore this dish, including:
The combination of Parmesan cheese and chicken creates a savory and indulgent flavor profile.
The crispy crust adds a delightful crunch to every bite.
It’s a versatile dish that pairs well with a variety of sides and sauces.
Perfect for both quick weeknight dinners and special occasions.
Ingredients
To make Longhorn Steakhouses Parmesan Crusted Chicken, you’ll need the following ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup melted butter
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Dip each chicken breast in melted butter, then coat with the Parmesan mixture.
4. Place the coated chicken breasts in the baking dish.
5. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
6. Serve hot and enjoy!
Serving Suggestions
Longhorn Steakhouses Parmesan Crusted Chicken pairs beautifully with a side of creamy mashed potatoes and steamed green beans. For a lighter option, serve it over a bed of mixed greens with a drizzle of balsamic glaze.
Recipe Variations and Substitutions
If you’re looking to switch things up, you can try using different cheeses like mozzarella or cheddar for the crust. Adding herbs like rosemary or thyme can also enhance the flavor profile of the dish. For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers.
Pro Tips for Success
For extra crispy crust, broil the chicken for the last 2-3 minutes of baking. Make sure not to overcook the chicken to keep it juicy and tender. Feel free to customize the seasoning to suit your taste preferences.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can swap chicken thighs for breasts, but adjust the cooking time accordingly.
Q: Is it necessary to use melted butter for coating the chicken?
A: Butter helps the crust adhere better, but you can use olive oil as a substitute.
Q: Can I prepare the chicken ahead of time?
A: You can coat the chicken in the Parmesan mixture and refrigerate it for up to 4 hours before baking.
Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Q: Can I freeze leftover Parmesan Crusted Chicken?
A: Yes, you can freeze it in an airtight container for up to 2 months. Reheat in the oven for best results.
Conclusion
Longhorn Steakhouses Parmesan Crusted Chicken is a crowd-pleasing dish that’s easy to make and full of flavor. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Get ready to savor every bite of this crispy, cheesy chicken delight!
