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Mexican White Trash Casserole
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Mexican White Trash Casserole: Easy Comfort Food with Turkey Bacon
Welcome to this delightful recipe post featuring a classic comfort dish with a twist – Mexican White Trash Casserole. This hearty casserole is a perfect blend of flavors and textures that will leave you craving for more. Let’s dive into the details of creating this delicious dish that is sure to become a family favorite!
Why Mexican White Trash Casserole?
There are several reasons why Mexican White Trash Casserole is a must-try dish:
1. It offers a unique twist on traditional comfort food.
2. The combination of ingredients creates a flavor explosion in every bite.
3. It is easy to make and perfect for busy weeknights or lazy weekends.
4. The addition of turkey bacon adds a healthier touch without compromising on taste.
Now, let’s take a look at the ingredients you will need to whip up this delectable Mexican White Trash Casserole:
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1 can of corn, drained
– 1 can of black beans, rinsed and drained
– 1 can of diced tomatoes
– 1 packet of taco seasoning
– 1 cup of shredded cheddar cheese
– 6 slices of turkey bacon, cooked and crumbled
– 1 cup of sour cream
– 1/2 cup of sliced black olives
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
3. Add the corn, black beans, diced tomatoes, and taco seasoning to the skillet. Cook for an additional 5 minutes.
4. Spread half of the beef mixture into the prepared baking dish. Top with half of the cheddar cheese, half of the crumbled bacon, and half of the sour cream.
5. Repeat the layers with the remaining beef mixture, cheddar cheese, bacon, and sour cream. Top with sliced black olives.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
Serving Suggestions:
This Mexican White Trash Casserole pairs perfectly with a side of fresh salad and a dollop of guacamole. Serve it hot and garnish with chopped cilantro for an extra burst of flavor.
Recipe Variations and Substitutions:
– For a spicier kick, add diced jalapeños to the beef mixture.
– Substitute ground turkey for ground beef for a leaner option.
– Use different types of beans such as kidney beans or pinto beans for added variety.
Pro Tips for Success:
– Make sure to fully drain the canned ingredients to prevent the casserole from becoming too watery.
– Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
– Customize the toppings based on your preferences, such as adding extra cheese or a sprinkle of crushed tortilla chips.
FAQs:
Q: Can I make this casserole ahead of time and freeze it?
A: Yes, you can assemble the casserole ahead of time and freeze it before baking. Simply thaw it in the refrigerator overnight before baking as instructed.
Q: Is it possible to make this casserole vegetarian?
A: Absolutely! You can omit the ground beef and turkey bacon and add extra vegetables or plant-based protein alternatives for a vegetarian version.
Q: How long can leftovers be stored?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Q: Can I use regular bacon instead of turkey bacon?
A: Yes, you can use regular bacon if you prefer. Cook it until crispy before crumbling and adding to the casserole layers.
Q: What makes this casserole “Mexican”?
A: The use of taco seasoning, black beans, and olives gives this dish a Mexican-inspired flavor profile.
Conclusion
In conclusion, Mexican White Trash Casserole is a delightful and easy-to-make dish that is perfect for satisfying your comfort food cravings. With the addition of turkey bacon, this casserole offers a healthier twist without compromising on taste. Give this recipe a try and enjoy a flavorful meal that will surely become a staple in your recipe collection!
Mexican White Trash Casserole: Easy Comfort Food with Turkey Bacon
Servings
6
Prep time
20 minutes
Cooking time
30 minutes
Calories
530 kcal
Mexican White Trash Casserole is a delightful comfort food dish with a twist, featuring a flavorful blend of ground beef, vegetables, cheese, turkey bacon, and Mexican-inspired seasonings. This easy-to-make casserole is perfect for busy weeknights or lazy weekends.
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Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- 1 cup of shredded cheddar cheese
- 6 slices of turkey bacon, cooked and crumbled
- 1 cup of sour cream
- 1/2 cup of sliced black olives
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook ground beef and onion in a skillet until beef is no longer pink. Drain excess fat.
- Add corn, black beans, diced tomatoes, and taco seasoning to the skillet. Cook for 5 minutes.
- Layer half of the beef mixture, cheddar cheese, bacon, and sour cream in the baking dish.
- Repeat layers with remaining ingredients. Top with sliced black olives.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Nutrition Facts
Calories:
530
Fat:
31
Carbohydrates:
28
Protein:
35
Sodium:
950
Fiber:
6
Sugar:
5
