The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Slow Cooker Million Dollar Spaghetti Recipe
Table of Contents
Slow Cooker Million Dollar Spaghetti
Welcome to a delicious journey into the world of Slow Cooker Million Dollar Spaghetti! This mouthwatering dish is a creamy and comforting family favorite that will have everyone coming back for seconds. Imagine layers of pasta, savory meat sauce, rich cream cheese, and gooey melted cheese, all cooked to perfection in your slow cooker. Get ready to experience a truly indulgent meal that will satisfy your cravings and warm your soul.
Why You’ll Love This Recipe
There are so many reasons to fall in love with Slow Cooker Million Dollar Spaghetti. Here are just a few:
– Easy to make with simple ingredients
– Perfect for busy weeknights or lazy weekends
– Crowd-pleasing dish that will impress your guests
– Creamy, cheesy, and oh-so-satisfying
Get ready to create magic in your kitchen with this incredible recipe!
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 12 ounces spaghetti, cooked and drained
– 2 cups shredded mozzarella cheese
– Fresh parsley for garnish
Feel free to adjust the ingredients based on your preferences and dietary restrictions.
Step-by-Step Instructions:
1. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
2. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
3. In a bowl, mix the cream cheese and sour cream until smooth.
4. In the slow cooker, layer half of the cooked spaghetti, half of the meat sauce, dollops of the cream cheese mixture, and half of the mozzarella cheese. Repeat the layers.
5. Cover and cook on low for 3-4 hours or until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh parsley.
Serving Suggestions:
Slow Cooker Million Dollar Spaghetti is a complete meal on its own, but you can pair it with a side salad or garlic bread for a more substantial feast. A glass of red wine complements the flavors beautifully.
Variations and Substitutions:
– For a vegetarian version, substitute the ground beef with lentils or mushrooms.
– Use whole wheat or gluten-free spaghetti for a healthier twist.
– Add diced bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
Pro Tips for Success:
– Make sure to cook the ground beef thoroughly to avoid any raw meat taste in the final dish.
– Soften the cream cheese before mixing to ensure a smooth and creamy texture.
– Don’t overcook the spaghetti before layering, as it will continue to cook in the slow cooker.
FAQ :
Q: Can I freeze leftover Slow Cooker Million Dollar Spaghetti?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great lean alternative that works well in this recipe.
Q: How can I make this dish spicier?
A: Add red pepper flakes or a pinch of cayenne pepper to the meat sauce for a kick of heat.
Q: Can I prepare this recipe in advance?
A: Yes, you can assemble the layers ahead of time and refrigerate overnight. Cook as directed when ready to enjoy.
Q: Is it okay to use a different type of cheese?
A: Feel free to experiment with different cheeses like cheddar, provolone, or parmesan to customize the flavor profile.
Conclusion
Slow Cooker Million Dollar Spaghetti is a true crowd-pleaser that brings together the goodness of pasta, meat sauce, and cheese in a comforting and satisfying dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So grab your slow cooker and get ready to savor every creamy and cheesy bite of this irresistible meal!
Slow Cooker Million Dollar Spaghetti Recipe : Creamy & Comforting Family Favorite
Indulge in this creamy and comforting family favorite dish of Slow Cooker Million Dollar Spaghetti. Layers of pasta, savory meat sauce, cream cheese, and melted cheese create a truly indulgent and satisfying meal cooked to perfection in your slow cooker.
Servings
8
Prep time
20
minutes
Cooking time
240
minutes
Calories
495
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 12 ounces spaghetti, cooked and drained
- 2 cups shredded mozzarella cheese
- Fresh parsley for garnish
Directions
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix the cream cheese and sour cream until smooth.
- In the slow cooker, layer half of the cooked spaghetti, half of the meat sauce, dollops of the cream cheese mixture, and half of the mozzarella cheese. Repeat the layers.
- Cover and cook on low for 3-4 hours or until the cheese is melted and bubbly.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Calories:
495
Fat:
24.6
Carbohydrates:
39.2
Protein:
29.8
Sodium:
761
Fiber:
2.5
Sugar:
5.4
