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Cheesy Garlic Butter Rollups
Table of Contents
Cheesy Garlic Butter Rollups
Welcome to the ultimate guide on how to make delicious Cheesy Garlic Butter Rollups! If you’re a fan of cheesy, garlicky goodness wrapped in warm, buttery dough, then this recipe is sure to become a favorite in your household. Get ready to indulge in a flavor-packed culinary delight that will leave your taste buds craving for more.
Why Cheesy Garlic Butter Rollups Are Irresistible:
Here are a few reasons why you’ll fall in love with Cheesy Garlic Butter Rollups:
– The perfect combination of gooey cheese, aromatic garlic, and rich butter
– A simple yet satisfying snack or appetizer for any occasion
– Easy to make and customizable with your favorite ingredients
– Great for sharing with friends and family or enjoying all to yourself
Get ready to create these Cheesy Garlic Butter Rollups with the following ingredients:
Ingredients:
– 1 can refrigerated crescent rolls
– 1 cup shredded mozzarella cheese
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Follow these simple steps to make your Cheesy Garlic Butter Rollups:
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a small bowl, mix together the melted butter, minced garlic, oregano, salt, and pepper.
4. Brush each crescent roll triangle with the garlic butter mixture.
5. Sprinkle shredded mozzarella cheese over the buttered dough.
6. Roll up each triangle starting from the wide end to form a rollup.
7. Place the rollups on the prepared baking sheet and bake for 10-12 minutes until golden brown.
Serving Suggestions:
These Cheesy Garlic Butter Rollups are best served hot and fresh from the oven. You can enjoy them on their own or pair them with marinara sauce for dipping. They make a great appetizer for parties or a tasty snack for movie nights.
Recipe Variations and Substitutions:
Feel free to get creative with your Cheesy Garlic Butter Rollups by adding different types of cheese such as cheddar or parmesan. You can also sprinkle some red pepper flakes for a spicy kick or add cooked bacon for an extra savory twist.
Pro Tips for Success:
– Make sure to brush the garlic butter mixture evenly on each crescent roll for maximum flavor.
– Seal the edges of the rollups tightly to prevent the cheese from oozing out during baking.
– Adjust the seasoning according to your taste preferences for a personalized touch.
FAQs:
Q: Can I prepare Cheesy Garlic Butter Rollups in advance?
A: Yes, you can assemble the rollups ahead of time and bake them when ready to serve.
Q: How can I store leftover Cheesy Garlic Butter Rollups?
A: Store any leftover rollups in an airtight container in the refrigerator and reheat them in the oven for a few minutes before serving.
Q: Can I freeze Cheesy Garlic Butter Rollups?
A: Yes, you can freeze unbaked rollups and bake them directly from frozen, adding a few extra minutes to the baking time.
Q: Can I use fresh garlic instead of minced garlic?
A: Absolutely! Fresh garlic will add a more intense garlic flavor to the rollups.
Q: Are Cheesy Garlic Butter Rollups kid-friendly?
A: Yes, these rollups are a hit with kids due to their cheesy and buttery goodness.
Conclusion
In conclusion, Cheesy Garlic Butter Rollups are a must-try recipe for anyone who enjoys the irresistible combination of cheese, garlic, and butter. With simple ingredients and easy steps, you can whip up these delicious rollups in no time. Whether you’re hosting a party or looking for a tasty snack, these Cheesy Garlic Butter Rollups are sure to satisfy your cravings. Give this recipe a try and let your taste buds revel in the flavors of gooey cheese and savory garlic!
Cheesy Garlic Butter Rollups
Indulge in the ultimate cheesy, garlicky goodness wrapped in warm, buttery crescent roll dough with this delicious Cheesy Garlic Butter Rollups recipe. Perfect for any occasion, these rollups are easy to make and highly customizable.
Servings
8
Prep time
15
minutes
Cooking time
10
minutes
Calories
220
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the melted butter, minced garlic, oregano, salt, and pepper.
- Brush each crescent roll triangle with the garlic butter mixture.
- Sprinkle shredded mozzarella cheese over the buttered dough.
- Roll up each triangle starting from the wide end to form a rollup.
- Place the rollups on the prepared baking sheet and bake for 10-12 minutes until golden brown.
Nutrition Facts
Calories:
220
Fat:
15
Carbohydrates:
15
Protein:
5
Sodium:
450
Fiber:
1
Sugar:
2
