The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Taco Bell Meximelts Recipe
Table of Contents
Taco Bell Meximelts Recipe
Welcome to our Taco Bell Meximelts recipe! Are you craving the delicious flavors of Taco Bell but want to enjoy them in the comfort of your own home? Look no further! Our homemade Meximelts are filled with savory beef, melty cheese, and warm tortillas that will satisfy all your Mexican-inspired cravings.
Whether you’re planning a fun dinner with friends or just want to treat yourself to a tasty meal, this Taco Bell Meximelts recipe is sure to be a hit. Get ready to dive into a world of cheesy goodness and bold flavors!
Why You’ll Love This Recipe
Here are a few reasons why you’ll fall in love with our Taco Bell Meximelts:
– Easy to make
– Budget-friendly ingredients
– Customizable to suit your taste preferences
– Perfect for a quick weeknight dinner or weekend treat
Get ready to gather your ingredients and start cooking up a storm!
Ingredients:
– 1 pound ground beef
– 1 packet Taco seasoning mix
– 1/2 cup water
– 1/2 cup chopped onion
– 1/2 cup diced tomatoes
– 2 cups shredded cheddar cheese
– 8 small flour tortillas
– Butter
Make sure you have all your ingredients measured out and ready before you begin the cooking process.
Step-by-Step Instructions:
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the Taco seasoning mix and water to the skillet with the beef. Stir well to combine.
3. Add the chopped onion and diced tomatoes to the beef mixture. Cook for an additional 5 minutes.
4. Preheat your oven to 350°F (175°C).
5. Spread a small amount of butter on one side of each tortilla.
6. Place a spoonful of the beef mixture on half of each tortilla and sprinkle with cheddar cheese.
7. Fold the tortillas in half and place them on a baking sheet.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are slightly crispy.
9. Remove from the oven and let cool slightly before serving.
Serving Suggestions:
These Taco Bell Meximelts are best served hot and fresh out of the oven. Pair them with your favorite salsa, guacamole, or sour cream for dipping. You can also serve them with a side of Mexican rice and beans for a complete meal.
Recipe Variations and Substitutions:
If you’re looking to customize your Meximelts, feel free to experiment with different types of cheese, add some sliced jalapeños for a spicy kick, or even swap the ground beef for shredded chicken or pork. The possibilities are endless!
Pro Tips for Success:
– Make sure to fully cook the beef and season it well for maximum flavor.
– Don’t overfill the tortillas to prevent them from breaking during baking.
– For an extra crispy finish, you can brush the tortillas with a little more butter before baking.
FAQ Section:
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can definitely use corn tortillas if you prefer. Just make sure to adjust the baking time accordingly.
2. How long will leftover Meximelts last in the fridge?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
3. Can I freeze Meximelts for later?
Yes, you can freeze the Meximelts before baking. Just assemble them, wrap them tightly in foil or plastic wrap, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
4. What other toppings can I add to my Meximelts?
Feel free to get creative with your toppings! You can add sliced olives, green onions, cilantro, or even a drizzle of hot sauce for an extra flavor boost.
5. Can I make a vegetarian version of Meximelts?
Absolutely! You can substitute the ground beef with meatless crumbles or grilled vegetables for a delicious vegetarian twist on this recipe.
Conclusion
There you have it – a mouthwatering Taco Bell Meximelts recipe that you can easily recreate at home. With simple ingredients and easy-to-follow steps, you’ll be enjoying these cheesy delights in no time. Whether you’re a Taco Bell fan or just looking for a tasty meal idea, our Meximelts are sure to impress!
Taco Bell Meximelts Recipe
Enjoy the savory beef, melty cheese, and warm tortillas of Taco Bell Meximelts made in the comfort of your own home. Perfect for a quick weeknight dinner or weekend treat!
Servings
8
Prep time
15
minutes
Cooking time
25
minutes
Calories
425
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 packet Taco seasoning mix
- 1/2 cup water
- 1/2 cup chopped onion
- 1/2 cup diced tomatoes
- 2 cups shredded cheddar cheese
- 8 small flour tortillas
- Butter
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the Taco seasoning mix and water to the skillet with the beef. Stir well to combine.
- Add the chopped onion and diced tomatoes to the beef mixture. Cook for an additional 5 minutes.
- Preheat your oven to 350°F (175°C).
- Spread a small amount of butter on one side of each tortilla.
- Place a spoonful of the beef mixture on half of each tortilla and sprinkle with cheddar cheese.
- Fold the tortillas in half and place them on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are slightly crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories:
425
Fat:
24
Carbohydrates:
24
Protein:
28
Sodium:
650
Fiber:
2
Sugar:
3
