The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Dr Pepper Ribs Recipe
Table of Contents
Delicious Dr Pepper Ribs Recipe
Welcome to this mouthwatering Dr Pepper Ribs recipe that will elevate your grilling game to a whole new level. The perfect blend of sweetness and smokiness makes these ribs a crowd-pleaser at any barbecue gathering. Get ready to indulge in tender, flavorful ribs that will leave everyone craving for more!
Why You’ll Love This Recipe
• The unique combination of Dr Pepper and savory spices creates a one-of-a-kind flavor profile.
• The slow cooking process ensures that the ribs are fall-off-the-bone tender.
• It’s a simple yet impressive recipe that will make you the star of any barbecue.
• Perfect for both casual cookouts and special occasions.
Ingredients:
• 2 racks of baby back ribs
• 2 cans of Dr Pepper
• 1 cup of barbecue sauce
• 1/4 cup of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your grill to 275°F and prepare it for in-direct cooking.
2. Remove the membrane from the back of the ribs and season them with salt, pepper, paprika, and garlic powder.
3. Pour one can of Dr Pepper into a foil pan and place it on the grill.
4. Add the seasoned ribs to the pan and cover them with foil.
5. Cook the ribs for 2 hours, occasionally basting them with Dr Pepper.
6. In a saucepan, mix the barbecue sauce, brown sugar, and remaining Dr Pepper. Simmer until thickened.
7. Brush the ribs with the sauce and grill for an additional 30 minutes, basting with more sauce as needed.
Serving Suggestions:
• Serve the Dr Pepper Ribs hot off the grill with a side of coleslaw and cornbread.
• Pair them with your favorite barbecue sides like mac and cheese or baked beans.
• Don’t forget a cold glass of Dr Pepper to complement the flavors of the ribs.
Recipe Variations and Substitutions:
• For a spicy kick, add cayenne pepper or hot sauce to the barbecue sauce.
• Substitute the Dr Pepper with cola or root beer for a different twist.
• Try this recipe with pork spare ribs or beef ribs for a change of pace.
Pro Tips for Success:
• Make sure to remove the membrane from the ribs for a more tender result.
• Slow and low is the key to perfect ribs, so be patient during the cooking process.
• Let the ribs rest for a few minutes before slicing to retain their juices.
FAQ Section:
Q: Can I use boneless ribs for this recipe?
A: While boneless ribs can be used, baby back ribs are recommended for the best flavor and tenderness.
Q: How long can I marinate the ribs in the Dr Pepper mixture?
A: It’s best to marinate the ribs for at least 2 hours or overnight for maximum flavor.
Q: Can I bake the ribs in the oven instead of grilling them?
A: Yes, you can bake the ribs at 275°F for 2 hours, then broil them for a few minutes to caramelize the sauce.
Q: Is it necessary to baste the ribs with Dr Pepper?
A: Basting the ribs adds flavor and ensures they stay moist throughout the cooking process.
Conclusion
In conclusion, these Dr Pepper Ribs are a delicious and unique twist on classic barbecue ribs. The combination of sweet Dr Pepper and savory spices creates a memorable flavor experience that will have your guests coming back for seconds. Whether you’re hosting a summer cookout or a cozy winter gathering, these ribs are sure to be a hit. So fire up the grill, grab your ingredients, and get ready to enjoy some truly mouthwatering ribs!
Dr Pepper Ribs Recipe
Elevate your grilling game with these mouthwatering Dr Pepper Ribs that offer a perfect blend of sweetness and smokiness. Tender, flavorful, and fall-off-the-bone delicious, these ribs are a crowd-pleaser at any barbecue gathering.
Servings
4
Prep time
15
minutes
Cooking time
150
minutes
Calories
680
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 racks of baby back ribs
- 2 cans of Dr Pepper
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Salt and pepper to taste
Directions
- Preheat grill to 275°F for indirect cooking.
- Remove membrane from ribs, season with salt, pepper, paprika, and garlic powder.
- Pour one can of Dr Pepper into a foil pan on the grill.
- Add seasoned ribs to the pan, cover with foil.
- Cook ribs for 2 hours, basting with Dr Pepper occasionally.
- In a saucepan, mix barbecue sauce, brown sugar, and remaining Dr Pepper. Simmer until thickened.
- Brush ribs with the sauce and grill for an additional 30 minutes, basting with more sauce.
- Serve hot with coleslaw, cornbread, and a cold glass of Dr Pepper.
Nutrition Facts
Calories:
680
Fat:
42
Carbohydrates:
28
Protein:
48
Sodium:
1100
Fiber:
1.5
Sugar:
24
