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Creamy Tuscan Salmon Pasta
Table of Contents
Creamy Tuscan Salmon Pasta
Welcome to this delightful recipe blog post featuring the mouthwatering Creamy Tuscan Salmon Pasta. This indulgent dish combines the richness of salmon with the flavors of Tuscan cuisine, along with the freshness of spinach and the smokiness of turkey bacon. Get ready to embark on a culinary journey that will tantalize your taste buds!
Why You’ll Love This Recipe
Here are some reasons why this Creamy Tuscan Salmon Pasta recipe is a must-try:
– The creamy sauce perfectly complements the tender salmon, creating a harmonious blend of flavors.
– The addition of spinach adds a pop of color and a dose of nutrients to the dish.
– The turkey bacon provides a savory, smoky element that takes this pasta to the next level.
– This recipe is easy to make and perfect for a cozy night in or a special dinner with loved ones.
Ingredients
To make Creamy Tuscan Salmon Pasta, you will need the following ingredients:
– 1 pound of salmon fillets
– 8 oz of fettuccine pasta
– 6 slices of turkey bacon, chopped
– 2 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 2 cups of fresh spinach
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create your Creamy Tuscan Salmon Pasta:
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the chopped turkey bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and cherry tomatoes. Cook until the tomatoes are softened.
4. Add the salmon fillets to the skillet and cook until they are opaque and flake easily with a fork.
5. Stir in the spinach, heavy cream, and Parmesan cheese. Cook until the spinach is wilted and the sauce is creamy.
6. Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
7. Season with salt and pepper to taste.
8. Serve the Creamy Tuscan Salmon Pasta topped with the crispy turkey bacon.
Serving Suggestions
This Creamy Tuscan Salmon Pasta pairs beautifully with a fresh green salad and a glass of crisp white wine. Garnish with some freshly chopped parsley for a burst of freshness.
Recipe Variations and Substitutions
If you prefer a lighter version of this dish, you can use Greek yogurt instead of heavy cream. You can also substitute the salmon with grilled chicken or shrimp for a different flavor profile.
Pro Tips for Success
– Make sure to season the salmon fillets generously with salt and pepper before cooking to enhance their flavor.
– Don’t overcook the salmon to prevent it from becoming dry. Aim for a slightly pink center.
– Feel free to add some red pepper flakes for a spicy kick or a squeeze of lemon juice for extra brightness.
– Reserve some pasta cooking water to thin out the sauce if needed.
FAQ
Q: Can I use dried pasta instead of fresh?
A: Yes, you can use dried fettuccine pasta if fresh is not available. Just adjust the cooking time according to the package instructions.
Q: Can I use regular bacon instead of turkey bacon?
A: Absolutely! Feel free to use regular bacon if you prefer the flavor it imparts to the dish.
Q: How can I store leftovers?
A: Store any leftover Creamy Tuscan Salmon Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving to maintain the best texture and flavor.
Q: Can I omit the Parmesan cheese?
A: If you’re lactose intolerant or prefer not to use cheese, you can omit the Parmesan or substitute it with nutritional yeast for a cheesy flavor.
Conclusion
In conclusion, Creamy Tuscan Salmon Pasta is a delectable dish that brings together the richness of salmon, the creaminess of the sauce, and the freshness of spinach in one harmonious bite. Whether you’re cooking for a special occasion or a cozy night in, this recipe is sure to impress. Give it a try and elevate your pasta game today!
Creamy Tuscan Salmon Pasta: Indulgent Dish with Spinach & Turkey Bacon
Indulge in the rich and creamy flavors of Tuscan cuisine with this delightful Creamy Salmon Pasta featuring tender salmon, fresh spinach, and smoky turkey bacon in a decadent sauce.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
635
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound salmon fillets
- 8 oz fettuccine pasta
- 6 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the chopped turkey bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cherry tomatoes. Cook until the tomatoes are softened.
- Add the salmon fillets to the skillet and cook until they are opaque and flake easily with a fork.
- Stir in the spinach, heavy cream, and Parmesan cheese. Cook until the spinach is wilted and the sauce is creamy.
- Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the Creamy Tuscan Salmon Pasta topped with the crispy turkey bacon.
Nutrition Facts
Calories:
635
Fat:
35
Carbohydrates:
44
Protein:
38
Sodium:
570
Fiber:
4
Sugar:
3
