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Spicy Lasagna Soup Recipe
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Spicy Lasagna Soup Recipe
Welcome to a delicious twist on a classic favorite – Spicy Lasagna Soup! This recipe combines the rich flavors of traditional lasagna with a spicy kick that will warm you from the inside out. Perfect for cozy nights in or family gatherings, this soup is sure to become a new go-to comfort food. Let’s dive into the details of creating this mouthwatering dish!
Why You’ll Love This Spicy Lasagna Soup
There are plenty of reasons to fall in love with this Spicy Lasagna Soup. Here are just a few:
– The perfect blend of spicy and savory flavors
– Easy to make in one pot for simple cleanup
– Can be customized with your favorite lasagna ingredients
– Ideal for meal prep and leftovers taste even better the next day
Ready to get started? Here are the ingredients you’ll need:
Ingredients:
– 1 lb ground Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 can tomato sauce
– 4 cups chicken broth
– 2 cups water
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– 8 lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage over medium heat. Add the onions and garlic, and cook until softened.
2. Stir in the diced tomatoes, tomato sauce, chicken broth, water, basil, oregano, and red pepper flakes. Bring to a simmer.
3. Add the lasagna noodles and simmer until cooked through, about 10-12 minutes.
4. In a small bowl, combine the ricotta cheese, Parmesan cheese, salt, and pepper.
5. Serve the soup hot, topping each bowl with a dollop of the cheese mixture.
For a delightful presentation, garnish with fresh basil or parsley. This Spicy Lasagna Soup pairs perfectly with a side of garlic bread or a crisp green salad.
Recipe Variations and Substitutions:
– For a vegetarian version, swap the Italian sausage for plant-based crumbles
– Experiment with different types of cheese such as mozzarella or provolone
– Add chopped vegetables like bell peppers or spinach for extra nutrition
– Make it extra spicy by increasing the amount of red pepper flakes
Pro Tips for Success:
– Use high-quality Italian sausage for the best flavor
– Break the lasagna noodles into small pieces for easy eating
– Stir the soup occasionally to prevent the noodles from sticking together
– Adjust the seasoning to your taste preferences
FAQs:
Q: Can I freeze the Spicy Lasagna Soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring to airtight containers.
Q: How long will the leftovers last?
A: Stored in the refrigerator, the soup will keep for up to 3 days.
Q: Can I use fresh herbs instead of dried?
A: Absolutely! Just double the amount of fresh herbs compared to dried.
Q: Is this soup gluten-free?
A: To make it gluten-free, use gluten-free lasagna noodles or substitute with zucchini noodles.
Q: Can I make this soup in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker by browning the sausage and onions first, then transferring everything to the slow cooker to simmer on low for 4-6 hours.
Conclusion
Spicy Lasagna Soup is a delightful way to enjoy the flavors of lasagna in a comforting bowl of soup. With its spicy kick and hearty ingredients, this recipe is a crowd-pleaser that will warm your soul. Whether you’re cooking for a weeknight dinner or a casual gathering, this soup is sure to impress. Get creative with your toppings and enjoy the delicious warmth of Spicy Lasagna Soup!
Spicy Lasagna Soup Recipe
A delicious twist on the classic favorite – Spicy Lasagna Soup combines the rich flavors of traditional lasagna with a spicy kick, perfect for cozy nights in or family gatherings.
Servings
6
Prep time
15
minutes
Cooking time
25
minutes
Calories
420
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb ground Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- In a large pot, brown the Italian sausage over medium heat. Add the onions and garlic, and cook until softened.
- Stir in the diced tomatoes, tomato sauce, chicken broth, water, basil, oregano, and red pepper flakes. Bring to a simmer.
- Add the lasagna noodles and simmer until cooked through, about 10-12 minutes.
- In a small bowl, combine the ricotta cheese, Parmesan cheese, salt, and pepper.
- Serve the soup hot, topping each bowl with a dollop of the cheese mixture.
Nutrition Facts
Calories:
420
Fat:
24
Carbohydrates:
27
Protein:
24
Sodium:
1030
Fiber:
3
Sugar:
5
