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Skillet Bruschetta Chicken
Table of Contents
Skillet Bruschetta Chicken: A Flavorful Delight
Welcome to this delicious recipe blog post featuring Skillet Bruschetta Chicken! This dish is a delightful combination of juicy chicken breasts topped with a fresh and vibrant bruschetta mixture. The flavors blend perfectly in this easy-to-make skillet meal that is sure to impress your family and friends.
Why Skillet Bruschetta Chicken Will Become Your Favorite
There are plenty of reasons why you’ll fall in love with Skillet Bruschetta Chicken:
1. Quick and easy to prepare
2. Fresh and healthy ingredients
3. Bursting with flavor
4. Perfect for a weeknight dinner or entertaining guests
Let’s dive into the ingredients you’ll need to make this mouthwatering dish:
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cups cherry tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Balsamic glaze for drizzling
Now, let’s move on to the step-by-step instructions for preparing Skillet Bruschetta Chicken:
Step-by-Step Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side or until cooked through.
4. In a bowl, combine the diced tomatoes, garlic, basil, salt, and pepper.
5. Top each chicken breast with the bruschetta mixture.
6. Drizzle balsamic glaze over the chicken.
7. Serve hot and enjoy!
For serving suggestions, consider pairing Skillet Bruschetta Chicken with a side of garlic bread and a fresh green salad. The combination of flavors will elevate your meal to a whole new level.
Recipe Variations and Substitutions:
– For a spicy kick, add a pinch of red pepper flakes to the bruschetta mixture.
– Swap out cherry tomatoes for sun-dried tomatoes for a richer flavor.
– Substitute fresh basil with fresh parsley or oregano for a different herbaceous note.
– If you’re vegetarian, you can use tofu or portobello mushrooms instead of chicken.
Now, here are some pro tips to ensure success when making Skillet Bruschetta Chicken:
Pro Tips for Success:
– Make sure not to overcook the chicken to keep it juicy and tender.
– Use high-quality balsamic glaze for the best flavor enhancement.
– Allow the bruschetta mixture to sit for a few minutes before topping the chicken to let the flavors meld together.
FAQs (Frequently Asked Questions)
Q: Can I grill the chicken instead of using a skillet?
A: Yes, grilling the chicken will add a smoky flavor to the dish.
Q: How long can I store leftovers in the fridge?
A: Leftover Skillet Bruschetta Chicken can be refrigerated for up to 3 days.
Q: Can I use dried basil instead of fresh?
A: While fresh basil provides the best flavor, you can use dried basil in a pinch.
Q: Is this dish suitable for meal prep?
A: Absolutely! Skillet Bruschetta Chicken is great for meal prepping for busy weekdays.
Q: Can I make the bruschetta mixture ahead of time?
A: Yes, you can prepare the bruschetta mixture a few hours in advance and store it in the refrigerator until ready to use.
In Conclusion
Skillet Bruschetta Chicken is a must-try recipe that combines simplicity with bold flavors. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to become a favorite in your recipe repertoire. So, gather your ingredients, grab a skillet, and get ready to enjoy a taste of Italy right in your own home!
Skillet Bruschetta Chicken
Skillet Bruschetta Chicken is a delightful combination of juicy chicken breasts topped with a fresh and vibrant bruschetta mixture. This easy-to-make skillet meal is quick, bursting with flavor, and perfect for a weeknight dinner or entertaining guests.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
320
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Balsamic glaze for drizzling
Directions
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side or until cooked through.
- In a bowl, combine the diced tomatoes, garlic, basil, salt, and pepper.
- Top each chicken breast with the bruschetta mixture.
- Drizzle balsamic glaze over the chicken.
- Serve hot and enjoy!
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
10
Protein:
42
Sodium:
900
Fiber:
3
Sugar:
5
