The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The Best Salisbury Steak
Table of Contents
The Best Salisbury Steak
Welcome to our kitchen, where we’re serving up a classic comfort food favorite – The Best Salisbury Steak! This hearty dish is perfect for cozy family dinners or a satisfying meal for one. Get ready to indulge in juicy ground beef patties smothered in a savory mushroom gravy that will make your taste buds dance with delight.
Why You’ll Love This Recipe
Here are a few reasons why The Best Salisbury Steak should be on your menu rotation:
1. It’s a timeless classic that never fails to impress.
2. The rich flavors of the beef patties combined with the umami-packed mushroom gravy create a truly satisfying meal.
3. This recipe is easy to make and doesn’t require any fancy ingredients.
4. It’s versatile – serve it with mashed potatoes, rice, or veggies for a complete meal.
Ingredients
For the Salisbury Steak Patties:
– 1 pound ground beef
– 1/3 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
For the Mushroom Gravy:
– 2 cups sliced mushrooms
– 1 onion, thinly sliced
– 2 cups beef broth
– 2 tablespoons flour
– 2 tablespoons butter
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the mixture into oval-shaped patties.
3. Heat a skillet over medium heat and cook the patties until browned on both sides. Remove from the skillet and set aside.
4. In the same skillet, melt butter and sauté the mushrooms and onions until softened.
5. Sprinkle flour over the mushroom mixture and cook for a minute.
6. Slowly add beef broth, stirring constantly until the gravy thickens.
7. Return the patties to the skillet and simmer for a few minutes until heated through.
Serving Suggestions
Serve The Best Salisbury Steak hot over a bed of creamy mashed potatoes or buttered noodles. Don’t forget to spoon extra mushroom gravy over the top for an added burst of flavor!
Recipe Variations and Substitutions
If you’re looking to switch things up, try using ground turkey or chicken instead of beef for a lighter version of this dish. You can also add chopped fresh herbs like parsley or thyme to the beef mixture for a fragrant twist.
Pro Tips for Success
1. Don’t overmix the ground beef mixture to keep the patties tender.
2. Make sure to let the Salisbury Steak patties rest for a few minutes before serving to allow the flavors to meld together.
3. Use a mix of different mushroom varieties for a more complex flavor profile in the gravy.
4. Double the recipe and freeze the extra patties for a quick and delicious meal prep option.
FAQ
Q: Can I make The Best Salisbury Steak ahead of time?
A: Absolutely! Prepare the patties and gravy ahead of time and simply reheat before serving for a hassle-free meal.
Q: Can I use store-bought gravy instead of making it from scratch?
A: While homemade gravy adds a depth of flavor, you can use store-bought gravy in a pinch.
Q: How can I make this dish gluten-free?
A: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Q: Can I add cheese to the Salisbury Steak patties?
A: Feel free to add a sprinkle of shredded cheese to the patties before serving for a gooey, indulgent twist.
Conclusion
The Best Salisbury Steak is a comforting and satisfying dish that will have you coming back for seconds. With its rich flavors and simple preparation, it’s a recipe that’s sure to become a staple in your meal rotation. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious homemade meal that will warm both your heart and your stomach!
The Best Salisbury Steak
Indulge in juicy ground beef patties smothered in a savory mushroom gravy with this classic comfort food dish. Perfect for cozy family dinners or a satisfying meal for one.
Servings
4
Prep time
15
minutes
Cooking time
30
minutes
Calories
390
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups sliced mushrooms
- 1 onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
Directions
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into oval-shaped patties.
- Heat a skillet over medium heat and cook the patties until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté the mushrooms and onions until softened.
- Sprinkle flour over the mushroom mixture and cook for a minute.
- Slowly add beef broth, stirring constantly until the gravy thickens.
- Return the patties to the skillet and simmer for a few minutes until heated through.
Nutrition Facts
Calories:
390
Fat:
20
Carbohydrates:
15
Protein:
35
Sodium:
800
Fiber:
3
Sugar:
4
