Introduction

Get ready to indulge in the ultimate comfort food with these Crispy Cheddar Mozzarella Sticks. Imagine biting into a golden, crunchy exterior to reveal oozing, gooey cheese on the inside. This crowd-pleasing appetizer is perfect for parties, game nights, or whenever you’re craving a cheesy snack that’s irresistibly delicious.

Whether you’re a cheese lover or simply enjoy a crispy treat, these Crispy Cheddar Mozzarella Sticks are sure to satisfy your cravings. With every bite, you’ll experience the perfect blend of sharp cheddar and creamy mozzarella, encased in a flavorful coating that adds an extra crunch.

Prepare to elevate your snacking game with this easy-to-make recipe that will have everyone coming back for more. Let’s dive into the details of how to create these mouthwatering Crispy Cheddar Mozzarella Sticks that are guaranteed to be a hit at any gathering.

So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Why You’ll Love This Recipe

• The perfect combination of sharp cheddar and creamy mozzarella

• Crunchy on the outside, gooey on the inside

• Easy to make and perfect for sharing

• Versatile snack for any occasion

• Kid-friendly and great for parties

• Can be made ahead of time and frozen for later

• Irresistibly delicious and addictive

Ingredients

• 1 cup sharp cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

Step-by-Step Instructions

1. In a bowl, mix together the sharp cheddar and mozzarella cheese until well combined.

2. Take small portions of the cheese mixture and shape them into sticks of your desired size.

3. In separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

4. Dip each cheese stick into the flour, then the beaten eggs, and finally coat them evenly with the breadcrumb mixture.

5. Repeat the dipping process for a double coating for extra crispiness.

6. Place the coated cheese sticks on a baking sheet and freeze for about 30 minutes to set.

7. Heat oil in a deep pan and fry the mozzarella sticks until golden brown and crispy on the outside.

8. Remove from the oil and place on a paper towel to drain excess oil.

9. Serve hot with your favorite dipping sauce and enjoy the cheesy goodness!

Serving Suggestions

These Crispy Cheddar Mozzarella Sticks are best served hot and fresh out of the fryer. Pair them with marinara sauce, ranch dressing, or a tangy salsa for dipping. Garnish with fresh herbs like parsley or basil for a pop of color and flavor.

For a complete meal, serve these cheesy sticks alongside a crisp green salad or with a side of homemade coleslaw. They also make a great appetizer for a casual dinner or a tasty snack for movie nights.

However you choose to enjoy them, these Crispy Cheddar Mozzarella Sticks are sure to be a hit with family and friends alike.

Recipe Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences. Here are some variations you can try:

• Add a pinch of cayenne pepper or chili flakes for a spicy kick

• Use different types of cheese like pepper jack or gouda for a unique flavor

• Experiment with different seasonings such as Italian herbs or smoked paprika

• Replace breadcrumbs with crushed crackers or panko for a different texture

Get creative in the kitchen and make these Crispy Cheddar Mozzarella Sticks your own!

Pro Tips for Success

• Make sure the oil is hot enough before frying to ensure a crispy coating

• Double-coating the cheese sticks will result in a thicker, crunchier crust

• Freeze the sticks before frying to prevent the cheese from melting too quickly

• Work quickly when coating the cheese sticks to prevent them from getting soggy

• Use fresh, high-quality cheese for the best flavor and texture

Follow these tips to achieve perfectly crispy and cheesy Mozzarella Sticks every time!

FAQ

Q: Can I bake these Mozzarella Sticks instead of frying them?

A: Yes, you can bake the cheese sticks in a preheated oven at 400°F for about 10-15 minutes or until golden and crispy.

Q: How can I store leftover Mozzarella Sticks?

A: Place any leftover sticks in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to regain their crispiness.

Q: Can I use pre-shredded cheese for this recipe?

A: While pre-shredded cheese can be used, freshly shredded cheese will melt better and result in a creamier filling.

Q: Can I make these sticks ahead of time and freeze them?

A: Yes, you can assemble the sticks and freeze them before frying. When ready to enjoy, fry them directly from frozen for a quick snack or appetizer.

Conclusion

In conclusion, these Crispy Cheddar Mozzarella Sticks are a must-try for cheese lovers and snack enthusiasts alike. With their irresistible combination of sharp cheddar and creamy mozzarella, crispy coating, and gooey center, they are sure to become a favorite in your household.

Whether you’re hosting a party, looking for a delicious appetizer, or simply craving a cheesy snack, these Mozzarella Sticks are the perfect choice. Easy to make, versatile, and incredibly tasty, they are bound to impress your guests and leave you wanting more.

So, next time you’re in the mood for a cheesy treat that’s crispy, melty, and oh-so-satisfying, whip up a batch of these Crispy Cheddar Mozzarella Sticks and watch them disappear in no time!

Crispy Cheddar Mozzarella Sticks

Recipe by Author

Indulge in the ultimate comfort food with these Crispy Cheddar Mozzarella Sticks. A perfect blend of sharp cheddar and creamy mozzarella encased in a flavorful coating for a crunchy and gooey snack.

Course: Appetizer Cuisine: American Difficulty: medium

★

★

★

★

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4.5 from 120 votes

Pin Print

🍽️

Servings

12

⏱️

Prep time

15

minutes

🔥

Cooking time

0

minutes

📊

Calories

280

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Directions

1. In a bowl, mix together the sharp cheddar and mozzarella cheese until well combined.
2. Take small portions of the cheese mixture and shape them into sticks of your desired size.
3. In separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
4. Dip each cheese stick into the flour, then the beaten eggs, and finally coat them evenly with the breadcrumb mixture.
5. Repeat the dipping process for a double coating for extra crispiness.
6. Place the coated cheese sticks on a baking sheet and freeze for about 30 minutes to set.
7. Heat oil in a deep pan and fry the mozzarella sticks until golden brown and crispy on the outside.
8. Remove from the oil and place on a paper towel to drain excess oil.
9. Serve hot with your favorite dipping sauce and enjoy the cheesy goodness!

Nutrition Facts

Calories: 280

Fat: 15

Carbohydrates: 20

Protein: 15

Sodium: 420

Fiber: 1

Sugar: 2