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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
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Creamy Butternut Squash Gnocchi with Sausage Recipe
Welcome to a delightful culinary journey with our Creamy Butternut Squash Gnocchi with Sausage recipe! This dish combines the rich flavors of butternut squash, savory sausage, and aromatic herbs like thyme and sage to create a comforting and satisfying meal that’s perfect for any occasion.
Why You’ll Love This Recipe
Here’s why this Creamy Butternut Squash Gnocchi with Sausage recipe is a must-try:
– The creamy butternut squash sauce adds a velvety texture and a hint of sweetness to the dish.
– The combination of sausage, thyme, and sage creates a harmonious blend of flavors that will tantalize your taste buds.
– Gnocchi provides a hearty and comforting base for the dish, making it a filling and satisfying meal.
– This recipe is easy to make and perfect for cozy nights in or special gatherings with loved ones.
Ingredients
For this delightful recipe, you will need the following ingredients:
– 1 lb gnocchi
– 1 butternut squash, peeled, seeded, and cubed
– 1 lb sausage, casings removed
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– 1 teaspoon fresh sage leaves, chopped
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create your own Creamy Butternut Squash Gnocchi with Sausage masterpiece:
1. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, add the butternut squash and garlic. Cook until the squash is tender.
3. Add the chicken broth, thyme, and sage to the skillet. Simmer for 10 minutes.
4. In a separate pot, cook the gnocchi according to the package instructions. Drain and set aside.
5. Add the cooked sausage and gnocchi to the skillet with the butternut squash mixture. Stir in the heavy cream and season with salt and pepper.
6. Cook for an additional 5 minutes until everything is heated through and well combined.
Serving Suggestions
This Creamy Butternut Squash Gnocchi with Sausage dish pairs perfectly with a crisp green salad and a glass of white wine. Garnish with fresh sage leaves for an extra touch of elegance.
Recipe Variations and Substitutions
If you’re looking to switch things up, you can try using sweet Italian sausage for a milder flavor or adding a sprinkle of Parmesan cheese on top for an extra cheesy kick. Feel free to experiment with different herbs and spices to suit your taste preferences.
Pro Tips for Success
– Make sure to cook the gnocchi until it floats to the surface for the perfect texture.
– Don’t be afraid to adjust the seasonings to your liking. Taste as you go and add more salt, pepper, or herbs as needed.
– For a vegetarian version, you can omit the sausage and use vegetable broth instead of chicken broth.
FAQ
Q: Can I use store-bought gnocchi for this recipe?
A: Yes, store-bought gnocchi works well in this recipe for a quick and convenient meal.
Q: How can I make this dish more kid-friendly?
A: You can try using mild Italian sausage and pureeing the butternut squash sauce for a smoother texture that kids will love.
Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the butternut squash sauce ahead of time and simply reheat it when ready to serve. Add the cooked gnocchi and sausage before serving for the best results.
Q: Is it possible to freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q: What can I serve as a side dish with this recipe?
A: A simple side salad or garlic bread would complement this dish beautifully and add extra freshness to the meal.
Conclusion
In conclusion, our Creamy Butternut Squash Gnocchi with Sausage recipe is a delightful blend of flavors and textures that will surely impress your family and friends. With its creamy sauce, savory sausage, and aromatic herbs, this dish is a true crowd-pleaser that’s perfect for any occasion. So why wait? Gather your ingredients and get ready to enjoy a delicious and comforting meal that will warm your heart and soul.
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Enjoy a delightful culinary journey with this Creamy Butternut Squash Gnocchi with Sausage recipe! A rich blend of butternut squash, savory sausage, and aromatic herbs like thyme and sage creates a comforting and satisfying meal perfect for any occasion.
Servings
4
Prep time
15
minutes
Cooking time
25
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb gnocchi
- 1 butternut squash, peeled, seeded, and cubed
- 1 lb sausage, casings removed
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh sage leaves, chopped
- Salt and pepper to taste
Directions
- In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the butternut squash and garlic. Cook until the squash is tender.
- Add the chicken broth, thyme, and sage to the skillet. Simmer for 10 minutes.
- In a separate pot, cook the gnocchi according to the package instructions. Drain and set aside.
- Add the cooked sausage and gnocchi to the skillet with the butternut squash mixture. Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes until everything is heated through and well combined.
Nutrition Facts
Calories:
480
Fat:
28
Carbohydrates:
35
Protein:
20
Sodium:
920
Fiber:
5
Sugar:
4
