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Easy Sausage and Cabbage Stir Fry
Table of Contents
Easy Sausage and Cabbage Stir Fry
Welcome to my kitchen where today we are going to whip up a delicious and hearty dish – the Sausage and Cabbage Stir Fry! This recipe is a perfect blend of flavors and textures that will make your taste buds dance with joy. Imagine savory sausages, crisp cabbage, and aromatic seasonings all coming together in one delightful stir fry.
Why You’ll Love This Recipe
Let me tell you why this Sausage and Cabbage Stir Fry recipe will become your new favorite:
1. Quick and easy to make for busy weeknights.
2. A healthy and satisfying one-pan meal.
3. Perfect balance of protein and veggies.
4. Versatile – customize with your favorite ingredients.
5. Great for meal prep and leftovers.
Are you ready to create this mouthwatering dish? Let’s take a look at the ingredients you’ll need:
Ingredients
For this Sausage and Cabbage Stir Fry recipe, you will need the following:
– 1 lb sausage, sliced
– 4 cups cabbage, thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ginger, grated
– Salt and pepper to taste
Now, let’s dive into the step-by-step instructions to create this delectable dish:
Step-by-Step Instructions
1. Heat a large skillet over medium heat and add the sliced sausage. Cook until browned.
2. Add the chopped onion and minced garlic to the skillet. Saute until the onions are translucent.
3. Toss in the sliced cabbage and cook until it starts to wilt.
4. Drizzle soy sauce over the mixture and add grated ginger. Season with salt and pepper.
5. Continue to cook for a few more minutes until the cabbage is tender but still has a slight crunch.
6. Taste and adjust seasoning if needed.
Once your Sausage and Cabbage Stir Fry is ready, it’s time to serve up this delightful dish!
Serving Suggestions
This stir fry is delicious on its own but can also be served over steamed rice or quinoa for a more substantial meal. Garnish with green onions or sesame seeds for added flavor and texture.
Now, let’s explore some recipe variations and substitutions to make this dish your own:
Recipe Variations and Substitutions
– Swap the sausage for chicken, shrimp, or tofu for a different protein option.
– Add in your favorite veggies like bell peppers, broccoli, or snap peas.
– Experiment with different seasonings such as curry powder, paprika, or chili flakes for a unique flavor profile.
For those looking to elevate their stir fry game, here are some pro tips for success:
Pro Tips for Success
1. Make sure to slice the cabbage thinly for quick and even cooking.
2. Use high-quality sausages for the best flavor impact.
3. Don’t overcook the cabbage to retain its crunch and vibrant color.
4. Customize the seasonings to suit your taste preferences.
5. Double the recipe to have leftovers for easy lunches throughout the week.
As a seasoned chef, I’ve compiled a list of FAQs to address any queries you may have about this Sausage and Cabbage Stir Fry:
FAQs
Q: Can I use pre-cooked sausages for this recipe?
A: Yes, you can use pre-cooked sausages, but adjust the cooking time accordingly to prevent them from becoming tough.
Q: Is this dish spicy?
A: The dish is not spicy as written, but you can add chili flakes or hot sauce for a kick of heat.
Q: How long will leftovers last in the refrigerator?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this stir fry?
A: Yes, you can freeze the stir fry in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use red cabbage instead of green cabbage?
A: Absolutely! Red cabbage will add a vibrant color to the dish and a slightly different flavor profile.
In conclusion, this Sausage and Cabbage Stir Fry recipe is a winner in terms of flavor, simplicity, and versatility. Whether you’re a busy parent looking for a quick dinner option or a food enthusiast eager to explore new flavors, this dish is sure to delight your palate. So, roll up your sleeves, grab your skillet, and let’s get cooking!
Easy Sausage and Cabbage Stir Fry
A delicious and hearty stir fry dish featuring savory sausages, crisp cabbage, onions, garlic, and aromatic seasonings. This quick and easy one-pan meal is perfect for busy weeknights, offering a balanced mix of protein and veggies.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
350
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb sausage, sliced
- 4 cups cabbage, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions
- Heat a large skillet over medium heat and add the sliced sausage. Cook until browned.
- Add the chopped onion and minced garlic to the skillet. Saute until the onions are translucent.
- Toss in the sliced cabbage and cook until it starts to wilt.
- Drizzle soy sauce over the mixture and add grated ginger. Season with salt and pepper.
- Continue to cook for a few more minutes until the cabbage is tender but still has a slight crunch.
- Taste and adjust seasoning if needed.
Nutrition Facts
Calories:
350
Fat:
25
Carbohydrates:
10
Protein:
20
Sodium:
800
Fiber:
4
Sugar:
4
