The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Easy BBQ Turkey Meatballs
Table of Contents
Easy BBQ Turkey Meatballs Recipe
Welcome to this delightful recipe for Easy BBQ Turkey Meatballs! If you’re craving a savory, mouthwatering dish that’s bursting with flavor, then you’ve come to the right place. These juicy turkey meatballs smothered in a tangy BBQ sauce are a guaranteed crowd-pleaser and perfect for any occasion.
Let’s dive into why you’ll fall in love with these Easy BBQ Turkey Meatballs:
– Quick and simple to make
– Perfect balance of sweet and savory flavors
– Healthy twist with lean turkey meat
– Versatile dish that can be served as an appetizer or main course
Ingredients:
For the Turkey Meatballs:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
For the BBQ Sauce:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon chili powder
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together all the ingredients for the turkey meatballs until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
5. In a saucepan, combine all the ingredients for the BBQ sauce and simmer over low heat for 10 minutes.
6. Once the meatballs are cooked, brush them generously with the BBQ sauce.
7. Return the meatballs to the oven and bake for an additional 5-10 minutes until the sauce is sticky and caramelized.
Serving Suggestions:
These Easy BBQ Turkey Meatballs can be served as a delicious appetizer with toothpicks for easy snacking, or as a main course over a bed of fluffy rice. They also make fantastic sliders for a party or game day gathering.
Recipe Variations and Substitutions:
If you prefer a spicier kick, add a dash of hot sauce to the BBQ sauce mixture. For a healthier option, you can substitute the breadcrumbs with almond flour or use a sugar-free BBQ sauce.
Pro Tips for Success:
– To keep the meatballs moist, avoid overmixing the turkey mixture.
– For extra flavor, you can add chopped fresh herbs like parsley or cilantro to the meatball mixture.
– Make a double batch and freeze the extra meatballs for a quick and convenient meal option later on.
– Ensure the meatballs are evenly sized for consistent cooking time.
FAQs:
Q: Can I use ground chicken instead of turkey?
A: Yes, ground chicken can be a suitable substitute for turkey in this recipe.
Q: How long can I store the leftover meatballs?
A: Leftover meatballs can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.
Q: Can I grill the meatballs instead of baking them?
A: Absolutely! Grilling the meatballs will add a delicious smoky flavor to the dish.
Q: Is the BBQ sauce homemade or store-bought?
A: You can use either homemade BBQ sauce or your favorite store-bought brand for convenience.
Conclusion
In conclusion, these Easy BBQ Turkey Meatballs are a fantastic addition to your recipe repertoire. Whether you’re hosting a party or simply craving a comforting meal, these meatballs will surely satisfy your taste buds. With their simple preparation and irresistible flavor, they are bound to become a family favorite. Give this recipe a try and enjoy a delightful culinary experience!
Easy BBQ Turkey Meatballs
Servings
4
Prep time
15 minutes
Cooking time
35 minutes
Calories
320 kcal
Juicy turkey meatballs smothered in a tangy BBQ sauce, a savory and mouthwatering dish bursting with flavor.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together all the ingredients for the turkey meatballs until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
- In a saucepan, combine all the ingredients for the BBQ sauce and simmer over low heat for 10 minutes.
- Once the meatballs are cooked, brush them generously with the BBQ sauce.
- Return the meatballs to the oven and bake for an additional 5-10 minutes until the sauce is sticky and caramelized.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
24
Protein:
28
Sodium:
760
Fiber:
1
Sugar:
17
