Comforting Parmesan Pasta Soup

Welcome to this delightful recipe blog post featuring a mouthwatering dish called Comforting Parmesan Pasta Soup. This hearty and flavorful soup is perfect for cozy nights or when you need a comforting meal that warms you from the inside out. Let’s dive into the world of flavors and aromas that this soup brings to your table.

Why You’ll Love this Recipe

There are several reasons why this Comforting Parmesan Pasta Soup will become a favorite in your household:

• The combination of savory Parmesan cheese and tender pasta creates a rich and satisfying meal.

• The comforting aroma that fills your kitchen as the soup simmers is simply irresistible.

• This recipe is easy to make and requires simple ingredients that you likely already have in your pantry.

• It’s a versatile dish that can be customized with your favorite herbs and vegetables.

So, let’s gather our ingredients and get ready to create a bowl of warmth and goodness.

Ingredients

For this Comforting Parmesan Pasta Soup, you will need the following ingredients:

• 8 cups of chicken or vegetable broth

• 1 cup of small pasta (such as ditalini or small shells)

• 1 cup of grated Parmesan cheese

• 1 can of diced tomatoes

• 1 medium onion, finely chopped

• 3 cloves of garlic, minced

• 1 teaspoon of dried basil

• Salt and pepper to taste

Step-by-Step Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onions and garlic, and sauté until they are soft and fragrant.

2. Pour in the chicken or vegetable broth and bring it to a simmer. Add the diced tomatoes, dried basil, salt, and pepper. Let the soup cook for about 10 minutes to allow the flavors to meld together.

3. Add the pasta to the pot and cook according to the package instructions until al dente.

4. Stir in the grated Parmesan cheese until it melts and blends into the soup, creating a creamy texture.

5. Taste the soup and adjust the seasoning if needed. Serve hot with an extra sprinkle of Parmesan on top.

Now, your Comforting Parmesan Pasta Soup is ready to be enjoyed!

Serving Suggestions

This soup pairs beautifully with a side of crusty bread or a simple green salad. You can also top it with fresh herbs like parsley or basil for an extra pop of flavor. Enjoy it as a starter or a main course on a chilly evening.

Recipe Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences. You can add cooked chicken or sausage for a protein boost, or throw in some spinach or kale for added nutrition. For a vegetarian version, swap the chicken broth with vegetable broth and omit the Parmesan cheese for a vegan option.

Experiment with different pasta shapes or add a pinch of red pepper flakes for a hint of spice. The beauty of this Comforting Parmesan Pasta Soup is its versatility, so have fun making it your own!

Pro Tips for Success

• For a richer flavor, use homemade chicken broth instead of store-bought.

• Don’t overcook the pasta as it will continue to soften in the hot soup.

• Freshly grated Parmesan cheese will melt better and add a more intense flavor compared to pre-grated cheese.

• Feel free to double the recipe and freeze the leftovers for a quick and satisfying meal on busy days.

FAQ

1. Can I use other types of cheese in this soup?

Yes, you can experiment with different cheeses like cheddar or Gruyère for a unique twist on this recipe.

2. How long will this soup stay fresh in the refrigerator?

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I make this soup in a slow cooker?

Absolutely! Simply combine all the ingredients in a slow cooker and cook on low for 4-6 hours.

4. Is this soup freezer-friendly?

Yes, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers.

5. Can I use fresh tomatoes instead of canned?

Of course! You can use fresh diced tomatoes when they are in season for a more vibrant flavor.

Conclusion

In conclusion, Comforting Parmesan Pasta Soup is a delightful recipe that brings warmth and comfort to your table. With its simple ingredients and rich flavors, this soup is sure to become a favorite in your recipe collection. Whether you enjoy it on a cold winter night or as a quick meal on a busy day, this soup will always deliver a satisfying and delicious experience. So, gather your ingredients and get ready to savor a bowl of this flavorful soup!

Comforting Parmesan Pasta Soup

Recipe by Author

★★★★☆

4.5 from 30 votes

Course: Soup

Cuisine: Italian

Difficulty: easy

🍽️

Servings

6

⏱️

Prep time

15 minutes

🔥

Cooking time

20 minutes

📊

Calories

290 kcal

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A hearty and flavorful soup featuring the delicious combination of savory Parmesan cheese, tender pasta, and aromatic herbs. Perfect for cozy nights or when you need a comforting meal that warms you from the inside out.

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Ingredients

• 8 cups chicken or vegetable broth
• 1 cup small pasta (such as ditalini or small shells)
• 1 cup grated Parmesan cheese
• 1 can diced tomatoes
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onions and garlic, and sauté until they are soft and fragrant.
2. Pour in the chicken or vegetable broth and bring it to a simmer. Add the diced tomatoes, dried basil, salt, and pepper. Let the soup cook for about 10 minutes to allow the flavors to meld together.
3. Add the pasta to the pot and cook according to the package instructions until al dente.
4. Stir in the grated Parmesan cheese until it melts and blends into the soup, creating a creamy texture.
5. Taste the soup and adjust the seasoning if needed. Serve hot with an extra sprinkle of Parmesan on top.

Nutrition Facts

Calories: 290

Fat: 8

Carbohydrates: 38

Protein: 17

Sodium: 920

Fiber: 3

Sugar: 5