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Easy Chicken Pot Pie with Biscuits
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Easy Chicken Pot Pie with Biscuits
Welcome to a comforting and delicious recipe for Chicken Pot Pie with Biscuits. This dish is a classic American comfort food that combines savory chicken and vegetables in a rich creamy sauce, topped with fluffy homemade biscuits. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to become a favorite in your household.
Imagine the aroma of a bubbling pot pie fresh out of the oven, with golden-brown biscuits on top that are crispy on the outside and soft on the inside. The creamy filling is packed with tender chicken, carrots, peas, and potatoes, all seasoned to perfection. Each bite is a warm and hearty embrace that will leave you feeling satisfied and content.
Whether you’re a seasoned home cook or new to the kitchen, this Chicken Pot Pie with Biscuits recipe is easy to follow and guaranteed to impress your loved ones. Let’s dive into why you’ll love making this dish:
– It’s a one-pot meal that minimizes cleanup
– Combines protein, vegetables, and carbs in one comforting dish
– The homemade biscuits add a delightful twist to the traditional pot pie
– Perfect for using up leftover chicken or vegetables
Ingredients:
For the filling:
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup peas
– 1 cup potatoes, diced
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the carrots, peas, and potatoes, and cook until slightly softened.
4. Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
5. Gradually whisk in the chicken broth and milk until the mixture thickens.
6. Add the shredded chicken and season with salt and pepper.
7. Pour the filling into a baking dish.
8. In a bowl, prepare the biscuit dough according to your favorite recipe.
9. Drop spoonfuls of the biscuit dough on top of the filling.
10. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbling.
Serving Suggestions:
Serve the Chicken Pot Pie with Biscuits hot, straight from the oven. Pair it with a fresh green salad or steamed vegetables for a wholesome meal. This dish is perfect for a cozy night in or a casual dinner with friends.
Recipe Variations and Substitutions:
– Substitute the chicken with turkey for a twist on the classic recipe
– Add mushrooms or pearl onions for extra depth of flavor
– Use store-bought puff pastry instead of biscuits for a flakier topping
– Make a vegetarian version by using tofu or chickpeas as a protein substitute
Pro Tips for Success:
– Ensure the filling is well-seasoned before adding the biscuit topping
– Don’t overwork the biscuit dough to keep the biscuits light and fluffy
– Let the pot pie rest for a few minutes after baking to allow the flavors to meld together
– Cover the edges of the biscuits with foil if they brown too quickly during baking
FAQs:
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pot pie and refrigerate it before baking. Just add a few extra minutes to the baking time.
Q: Can I freeze leftovers?
A: Absolutely! Just make sure to wrap the leftovers tightly before freezing.
Q: Can I use a store-bought rotisserie chicken for this recipe?
A: Yes, using a rotisserie chicken is a great time-saving option.
Q: How long will the leftovers keep in the refrigerator?
A: The leftovers should stay fresh for up to 3 days when stored properly.
Q: Can I use different vegetables in the filling?
A: Feel free to customize the vegetables based on your preferences or what you have on hand.
Conclusion
In conclusion, Chicken Pot Pie with Biscuits is a timeless dish that brings warmth and flavor to any table. With a buttery biscuit topping and a creamy, hearty filling, this recipe is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a family dinner or a potluck gathering, this comforting pot pie is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of home with this delicious Chicken Pot Pie with Biscuits recipe.
Easy Chicken Pot Pie with Biscuits
Servings
6
Prep time
30 minutes
Cooking time
25 minutes
Calories
380 kcal
A classic American comfort food that combines savory chicken and vegetables in a rich creamy sauce, topped with fluffy homemade biscuits. Perfect for a cozy family dinner or a gathering with friends.
Cook Mode
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Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt
- Pepper
Directions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add the carrots, peas, and potatoes, and cook until slightly softened.
- Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth and milk until the mixture thickens.
- Add the shredded chicken and season with salt and pepper.
- Pour the filling into a baking dish.
- In a bowl, prepare the biscuit dough according to your favorite recipe.
- Drop spoonfuls of the biscuit dough on top of the filling.
- Bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbling.
Nutrition Facts
Calories:
380
Fat:
16
Carbohydrates:
30
Protein:
26
Sodium:
780
Fiber:
4
Sugar:
6
