Zesty Aguachile Mexican Shrimp

Welcome to the world of Aguachile Mexican Shrimp Ceviche, a dish that brings together the zesty flavors of Mexico with the freshness of the sea. Imagine succulent shrimp bathed in a tangy, spicy marinade, mixed with crisp vegetables and zesty lime juice. This dish is a celebration of bold flavors and vibrant colors, perfect for a refreshing meal on a hot summer day.

Why You’ll Love Aguachile Mexican Shrimp Ceviche

Here are a few reasons why this dish will become your new favorite:

• The perfect balance of spicy, tangy, and savory flavors

• Quick and easy to prepare, no cooking required

• Light and refreshing, ideal for a guilt-free indulgence

• Versatile dish that can be enjoyed as an appetizer or a main course

Ingredients

For this Aguachile Mexican Shrimp Ceviche recipe, you will need the following ingredients:

• 1 pound of fresh shrimp, peeled and deveined

• 1 cup of fresh lime juice

• 1/2 cup of sliced cucumber

• 1/4 cup of finely chopped red onion

• 1/4 cup of chopped cilantro

• 1-2 fresh serrano chilies, sliced

• Salt and pepper to taste

Combine the shrimp, lime juice, cucumber, red onion, cilantro, and serrano chilies in a bowl. Season with salt and pepper, then let it marinate in the refrigerator for about 30 minutes.

Step-by-Step Instructions

1. Start by preparing the shrimp. Make sure they are peeled and deveined before marinating.

2. In a large bowl, combine the shrimp with the lime juice, cucumber, red onion, cilantro, and serrano chilies.

3. Season the mixture with salt and pepper, adjusting the seasoning to your taste preferences.

4. Cover the bowl and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5. Once the shrimp has turned opaque and pink, your Aguachile Mexican Shrimp Ceviche is ready to serve.

Serving Suggestions and Party Ideas

This Aguachile Mexican Shrimp Ceviche is versatile and can be served in various ways:

• Serve it in a chilled bowl with tortilla chips on the side for a refreshing appetizer

• Spoon the ceviche into individual cups for a stylish party hors d’oeuvre

• Pair it with a crisp white wine or a cold beer for a perfect summer meal

Variations and Themed Ideas

For a creative twist on the classic recipe, you can try these variations:

• Substitute the shrimp with fresh scallops or fish for a different flavor profile

• Add diced avocado for a creamy texture and extra richness

• Experiment with different chili peppers to adjust the spiciness level to your liking

Pro Tips for Success

• Use fresh, high-quality ingredients for the best flavor

• Adjust the level of spiciness by adding or reducing the amount of chili peppers

• Serve the ceviche immediately after marinating for the freshest taste

FAQ

1. Can I prepare Aguachile Mexican Shrimp Ceviche ahead of time?

2. How long can I store leftover ceviche in the refrigerator?

3. Can I use frozen shrimp for this recipe?

4. What other seafood can I use in place of shrimp?

5. Is Aguachile Mexican Shrimp Ceviche gluten-free?

6. How can I make the ceviche less spicy?

7. Can I add other vegetables to the ceviche?

8. What is the traditional way to serve Aguachile Mexican Shrimp Ceviche?

9. Can I make a vegetarian version of this dish?

10. What drinks pair well with Aguachile Mexican Shrimp Ceviche?

11. How do I know when the shrimp is fully cooked in the ceviche?

12. Can I make a larger batch of ceviche for a party?

Conclusion

In conclusion, Aguachile Mexican Shrimp Ceviche is a delightful combination of flavors and textures that will tantalize your taste buds. With its fresh ingredients and bold seasonings, this dish is sure to become a favorite at your table. Whether you’re serving it as an appetizer or a main course, this zesty ceviche is a perfect choice for any occasion. So gather your ingredients, slice up some limes, and get ready to enjoy a taste of Mexico with this delicious Aguachile Mexican Shrimp Ceviche recipe!

Zesty Aguachile Mexican Shrimp Ceviche for Fresh Flavor Bliss

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Appetizer

Cuisine: Mexican

Difficulty: easy

🍽️

Servings

4

⏱️

Prep time

30 minutes

🔥

Cooking time

0 minutes

📊

Calories

220 kcal

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Aguachile Mexican Shrimp Ceviche brings together succulent shrimp in a tangy, spicy marinade with crisp vegetables and zesty lime juice. This dish is a celebration of bold flavors and vibrant colors, perfect for a refreshing meal on a hot summer day.

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Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1/2 cup sliced cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1-2 fresh serrano chilies, sliced
• Salt
• Pepper

Directions

1. Start by preparing the shrimp. Make sure they are peeled and deveined before marinating.
2. In a large bowl, combine the shrimp with the lime juice, cucumber, red onion, cilantro, and serrano chilies.
3. Season the mixture with salt and pepper, adjusting the seasoning to your taste preferences.
4. Cover the bowl and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Once the shrimp has turned opaque and pink, your Aguachile Mexican Shrimp Ceviche is ready to serve.

Nutrition Facts

Calories: 220

Fat: 2

Carbohydrates: 8

Protein: 40

Sodium: 450

Fiber: 2

Sugar: 2