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BBQ Cocktail Sausage Crock Pot
Welcome to a mouth-watering culinary adventure featuring the irresistible combination of BBQ sauce, cocktail sausages, and the convenience of a slow cooker. Imagine the sweet and tangy aroma of BBQ sauce mingling with the savory essence of cocktail sausages, creating a dish that embodies comfort and flavor in every bite.
As you envision the tender sausages soaking up the rich flavors of the sauce, tantalizing your taste buds with each forkful, you’ll understand why this dish is a favorite at gatherings, parties, or simply for a cozy night in. The simplicity of this recipe belies its incredible taste, making it a go-to option for any occasion.
Get ready to embark on a culinary journey that promises to satisfy your cravings for a hearty and delicious treat. Let’s dive into the details of this BBQ Cocktail Sausage Crock Pot recipe that will surely become a staple in your menu rotation.
Let’s get started on this delightful cooking experience that will elevate your appreciation for the perfect blend of flavors and textures in a single dish.
Why You’ll Love This Recipe
If you’re a fan of effortless yet flavorful dishes, this BBQ Cocktail Sausage Crock Pot recipe is a must-try. Here are some reasons why this dish will win your heart:
1. The sweet and savory combination of BBQ sauce and cocktail sausages creates a symphony of flavors that will leave you craving more.
2. The convenience of using a slow cooker allows you to set it and forget it, making it perfect for busy days or when you want a fuss-free cooking experience.
3. This dish is incredibly versatile and can be served as an appetizer, main course, or even as a delicious topping for other dishes like nachos or sliders.
4. The comforting aroma that fills your kitchen as the sausages simmer in the BBQ sauce will evoke feelings of warmth and contentment, making it ideal for any occasion.
Ingredients


For this delectable BBQ Cocktail Sausage Crock Pot dish, you’ll need the following ingredients:
– Cocktail sausages: 1 pound
– BBQ sauce: 1 cup
– Brown sugar: 1/4 cup
– Worcestershire sauce: 1 tablespoon
– Dijon mustard: 1 teaspoon
These key ingredients come together to create a harmonious blend of flavors that will elevate your dining experience. The sweetness of the brown sugar, the tanginess of the BBQ sauce, and the depth of flavor from Worcestershire sauce and Dijon mustard combine to make this dish truly exceptional.
Step-by-Step Instructions
1. In a slow cooker, combine the BBQ sauce, brown sugar, Worcestershire sauce, and Dijon mustard. Mix well to ensure all the flavors are evenly distributed.
2. Add the cocktail sausages to the sauce mixture, making sure they are fully coated.
3. Cover the slow cooker and cook on low heat for 4-6 hours, allowing the sausages to absorb the flavors and become tender.
4. Once the sausages are cooked through and infused with the BBQ sauce goodness, serve them hot and enjoy the burst of flavors with every bite.
5. For an extra depth of flavor, you can broil the sausages for a few minutes after slow cooking to caramelize the sauce slightly.
6. Garnish with chopped parsley or green onions for a fresh touch before serving.
Now that you’ve mastered the art of creating this delectable BBQ Cocktail Sausage Crock Pot dish, get ready to impress your friends and family with your culinary skills.
Tips for Success
1. For a spicier kick, you can use a spicy BBQ sauce or add a dash of hot sauce to the mixture.
2. To make this dish ahead of time, you can prepare the sauce and marinate the sausages overnight for even more intense flavors.
3. If you prefer a thicker sauce, you can simmer the sauce in a saucepan after cooking the sausages and reduce it to your desired consistency.
4. Pair this dish with creamy mashed potatoes or buttered corn for a complete and satisfying meal.
5. Experiment with different types of sausages like chicken, beef, or vegetarian options to cater to various dietary preferences.
Variations & Substitutions
1. For a vegetarian version, you can substitute the cocktail sausages with plant-based sausages or tofu cubes marinated in BBQ sauce.
2. Spice up the dish by adding diced jalapeños or red pepper flakes to the sauce mixture for an extra kick of heat.
3. To make it a low-carb option, you can use sugar-free BBQ sauce and serve the sausages with a side of cauliflower rice or zucchini noodles.
4. If you’re looking for a high-protein twist, use turkey or chicken sausages to boost the protein content of the dish.
What to Serve With It
Pair this BBQ Cocktail Sausage Crock Pot dish with the following sides and accompaniments for a complete and satisfying meal:
– Creamy coleslaw: The cool and creamy texture of coleslaw complements the smoky flavors of the sausages perfectly.
– Garlic bread: Serve garlic bread on the side to soak up the delicious BBQ sauce and enhance the overall dining experience.
– Refreshing cucumber salad: A light and refreshing cucumber salad adds a crisp contrast to the richness of the sausages.
– Ice-cold lemonade: Quench your thirst with a tall glass of ice-cold lemonade to balance out the savory flavors of the dish.
Storage & Reheating
To store any leftovers of this BBQ Cocktail Sausage Crock Pot dish, ensure it is cooled to room temperature before transferring it to an airtight container. You can refrigerate the sausages in the sauce for up to 3 days.
When reheating, gently warm the sausages in a saucepan over low heat to prevent them from becoming tough. Add a splash of water or broth to maintain the sauce’s consistency and keep the dish flavorful.


Nutrition Facts
Here’s the approximate nutritional information for one serving of BBQ Cocktail Sausage Crock Pot:
– Calories: 250
– Protein: 12g
– Carbs: 20g
– Fat: 15g
– Fiber: 2g
– Sugar: 10g
– Sodium: 800mg
This dish is a moderate-calorie option with a good balance of protein, carbs, and fats, making it a satisfying meal choice for various dietary preferences.
Common Mistakes to Avoid
1. Overcooking the sausages can result in a tough texture, so be mindful of the cooking time and check for doneness periodically.
2. Using too much BBQ sauce can overpower the flavor of the sausages, so start with the recommended amount and adjust to your taste preference.
3. Not marinating the sausages in the sauce for long enough can lead to a lack of flavor penetration, so give them ample time to soak up the delicious BBQ goodness.
FAQ
1. Can I freeze the cooked sausages?
Yes, you can freeze the cooked sausages in an airtight container for up to 3 months. Thaw them overnight in the refrigerator before reheating.
2. What can I use instead of cocktail sausages?
You can substitute cocktail sausages with sliced smoked sausage, mini meatballs, or even chicken wings for a different twist.
3. Can I make this dish in an Instant Pot?
While this recipe is tailored for a slow cooker, you can adapt it for an Instant Pot by adjusting the cooking time and pressure settings accordingly.
4. How can I make the sauce thicker?
To thicken the sauce, you can mix a cornstarch slurry and add it to the simmering sauce until it reaches your desired consistency.
5. Is this dish kid-friendly?
Absolutely! Children love the sweet and savory flavors of BBQ sausages, making this dish a hit with the little ones.
Conclusion
Now that you’ve discovered the magic of BBQ Cocktail Sausage Crock Pot, it’s time to bring this irresistible dish to your table and delight your taste buds with its flavorful goodness. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to become a favorite in your repertoire.
So, gather your ingredients, fire up your slow cooker, and get ready to savor the delectable union of BBQ sauce and cocktail sausages in every bite. Don’t hesitate to share your feedback and experiences with this recipe, and remember, the joy of cooking is in the journey of creating memorable meals that bring people together.
If you enjoyed this BBQ Cocktail Sausage Crock Pot recipe, why not explore more delightful creations like my Creamy Cauliflower Soup – Simple, Cozy & Comforting for your next culinary adventure?


BBQ Cocktail Sausage Crock Pot
Enjoy the irresistible combination of BBQ sauce and cocktail sausages slow-cooked to perfection. This dish is versatile, flavorful, and perfect for any occasion.
Ingredients
- 1 pound cocktail sausages
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Directions
- In a slow cooker, combine BBQ sauce, brown sugar, Worcestershire sauce, and Dijon mustard. Mix well.
- Add cocktail sausages to the sauce mixture, ensuring they are fully coated.
- Cover the slow cooker and cook on low heat for 4-6 hours until sausages are tender and infused with flavor.
- Serve hot, optionally broil for a few minutes for caramelization. Garnish with parsley or green onions.
- Impress your friends and family with this delightful BBQ Cocktail Sausage Crock Pot dish.







