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Cheesy Beef and Noodle Casserole with Crispy French Onions
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Cheesy Beef and Noodle Casserole with Crispy French Onions
Welcome to the ultimate guide on creating a mouthwatering Cheesy Beef and Noodle Casserole with Crispy French Onions! If you’re a fan of comfort food with a crispy twist, this recipe is perfect for you. Dive into the world of savory flavors and creamy textures with this delectable casserole dish.
Why Make This Recipe
There’s nothing quite like the satisfaction of a homemade cheesy beef noodle casserole recipe. Unlike store-bought versions, this dish allows you to control the quality of ingredients, ensuring a flavorful and hearty meal every time. The addition of crispy French onion topping ideas elevates this casserole to gourmet status, making it a standout dish for family dinners or special occasions.
Ingredients List
For the Casserole:
– Ground beef
– Egg noodles
– Cream of mushroom soup
– Sour cream
– Cheddar cheese
– Salt and pepper
For the Crispy French Onion Topping:
– French fried onions
– Butter
– Flour
Step-By-Step Instructions
1. Preheat the oven and cook the egg noodles according to package instructions.
2. Brown the ground beef in a skillet and season with salt and pepper.
3. In a mixing bowl, combine the cooked beef, noodles, cream of mushroom soup, sour cream, and cheddar cheese.
4. Transfer the mixture to a baking dish and bake until bubbly.
5. Meanwhile, prepare the crispy French onion topping by sautéing the onions in butter and flour until golden and crispy.
6. Sprinkle the crispy onions over the casserole and return to the oven to finish baking.
Pro Tips for Perfect Results
– For an extra cheesy casserole, add more cheddar cheese to the mixture.
– Experiment with different types of cheese for a unique flavor profile.
– Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
Customization Ideas
Looking to switch things up? Try these variations:
– Add diced vegetables like bell peppers or mushrooms for added nutrients.
– Swap the ground beef for ground turkey or chicken for a lighter option.
– Make it spicy by adding some diced jalapeños or a sprinkle of cayenne pepper.
Nutritional Information
Calories: XXX per serving
Protein: XXX grams
Carbohydrates: XXX grams
Fat: XXX grams
Storage & Meal Prep Tips
This casserole can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving for a quick and easy meal option.
Common Mistakes to Avoid
Avoid overcooking the casserole, as it can dry out the dish and result in tough noodles. Additionally, be careful not to burn the crispy French onion topping by monitoring it closely during the final baking stage.
FAQ Section
1. Can I use a different type of noodle for this casserole?
2. How can I make this casserole gluten-free?
3. Can I freeze this casserole for later?
4. What side dishes pair well with this cheesy beef and noodle casserole?
5. How can I make this casserole dairy-free?
Pairing Ideas
This casserole pairs perfectly with a crisp green salad dressed with vinaigrette or a side of steamed vegetables for a well-rounded meal. For a heartier option, serve with garlic bread or dinner rolls to soak up the delicious sauce.
In conclusion, this Cheesy Beef and Noodle Casserole with Crispy French Onions is a delightful dish that combines the richness of cheesy casserole recipes with the crunch of crispy onions. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish for gatherings, this recipe is sure to impress!
Cheesy Beef and Noodle Casserole with Crispy French Onions
Servings
6
Prep time
15 minutes
Cooking time
30 minutes
Calories
450 kcal
A mouthwatering cheesy beef and noodle casserole recipe with a crispy French onion topping. This dish offers a flavorful blend of savory beef, creamy cheese, and crispy onions, making it perfect for family dinners or special occasions.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Salt
- Pepper
- 1 cup French fried onions
- 2 tablespoons butter
- 2 tablespoons flour
Directions
- Preheat the oven and cook the egg noodles according to package instructions.
- Brown the ground beef in a skillet and season with salt and pepper.
- In a mixing bowl, combine the cooked beef, noodles, cream of mushroom soup, sour cream, and cheddar cheese.
- Transfer the mixture to a baking dish and bake until bubbly.
- Meanwhile, prepare the crispy French onion topping by sautéing the onions in butter and flour until golden and crispy.
- Sprinkle the crispy onions over the casserole and return to the oven to finish baking.
Nutrition Facts
Calories:
450
Fat:
22
Carbohydrates:
30
Protein:
28
Sodium:
800
Fiber:
2
Sugar:
3
