Beef Tenderloin with Mushroom Sauce – Elegant & Easy Dinner
Beef Tenderloin and Mushroom Sauce
A classic dish that combines tender beef with a savory mushroom sauce, perfect for a special dinner or a cozy night in.
Ingredients
- 1 1/2 pounds beef tenderloin
- Salt
- Pepper
- 2 tablespoons butter
- 8 oz fresh mushrooms (cremini or shiitake)
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 1/2 cup red wine
- 1 cup beef broth
- 1/2 cup heavy cream
- Fresh herbs (thyme or rosemary)
Directions
-
Allow beef tenderloin to come to room temperature for 30 minutes. Season generously with salt and pepper.
-
Sear beef tenderloin in a hot pan for a few minutes on each side. Finish cooking in the oven until internal temperature reaches 135°F. Let it rest for 10 minutes before slicing.
-
Sauté mushrooms in butter until golden brown. Add garlic, shallots, and red wine. Let the wine reduce before adding beef broth and heavy cream.
-
Season with salt, pepper, and fresh herbs. Simmer until slightly thickened.
-
Slice beef tenderloin into portions. Serve with mushroom sauce.
-
Enjoy the perfect combination of tender beef and flavorful mushroom sauce!
Nutrition Facts
Table of Contents
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin and Mushroom Sauce is a classic dish that combines the rich flavors of tender beef with a savory mushroom sauce. This recipe is perfect for a special dinner or a cozy night in, as it elevates the dining experience with its delicious taste and elegant presentation. Whether you are a seasoned chef or a novice in the kitchen, this dish is sure to impress your guests and leave them craving for more.
The Perfect Beef Tenderloin
When preparing Beef Tenderloin and Mushroom Sauce, it is crucial to start with high-quality beef tenderloin. The tenderloin is known for its tenderness and mild flavor, making it an ideal cut for this dish. To ensure the best results, choose a fresh cut of beef tenderloin from a reputable butcher or grocery store. Look for marbling in the meat, as it adds flavor and juiciness to the final dish.
Before cooking the beef tenderloin, allow it to come to room temperature for about 30 minutes. This will help the meat cook more evenly and retain its natural juices. Season the tenderloin generously with salt and pepper, or your favorite steak seasoning, for added flavor.
For the perfect medium-rare beef tenderloin, sear the meat in a hot pan for a few minutes on each side, then finish cooking it in the oven until it reaches an internal temperature of 135°F. Let the meat rest for 10 minutes before slicing to allow the juices to redistribute, resulting in a juicy and tender cut of beef.
Once the beef tenderloin is cooked to perfection, slice it into thick, even portions and serve it with the delectable mushroom sauce for a truly unforgettable dining experience.
Delicious Mushroom Sauce
The Mushroom Sauce is the perfect accompaniment to the Beef Tenderloin, adding depth and flavor to the dish. To make the mushroom sauce, start by sautéing a mix of fresh mushrooms, such as cremini or shiitake, in butter until they are golden brown and tender.
Add minced garlic, shallots, and a splash of red wine to the mushrooms for added flavor. Let the wine reduce slightly before adding beef broth and a touch of heavy cream to create a rich and creamy sauce. Season the sauce with salt, pepper, and fresh herbs like thyme or rosemary for a fragrant and savory finish.
Simmer the mushroom sauce until it thickens slightly, then spoon it over the sliced beef tenderloin just before serving. The combination of the tender beef and the flavorful mushroom sauce creates a harmony of tastes and textures that will delight your taste buds and leave you craving more.
With its luxurious flavors and elegant presentation, Beef Tenderloin and Mushroom Sauce is a dish that is sure to impress your family and friends. Whether you are celebrating a special occasion or simply craving a gourmet meal at home, this recipe is a perfect choice for a memorable dining experience.
