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Brie and Cheddar Butternut Squash Beer Soup Recipe
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Brie and Cheddar Butternut Squash Beer Soup Recipe
Welcome to this delectable Brie and Cheddar Butternut Squash Beer Soup recipe! This hearty and flavorful soup is the perfect blend of creamy cheeses, savory butternut squash, and a hint of beer that will warm you from the inside out. Let’s dive into the details of creating this comforting dish that will surely become a favorite in your home.
Why You’ll Love This Recipe
There are several reasons why this Brie and Cheddar Butternut Squash Beer Soup will become a staple in your kitchen:
1. The combination of brie and cheddar cheeses adds a rich and creamy texture to the soup.
2. Butternut squash brings a subtle sweetness that balances out the savory flavors perfectly.
3. The addition of beer gives the soup a unique depth of flavor that sets it apart from traditional butternut squash soups.
4. It’s a comforting and satisfying meal that is perfect for chilly evenings or gatherings with friends and family.
Ingredients
For this delicious soup, you will need the following ingredients:
– 1 butternut squash, peeled, seeded, and diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup beer (preferably a lager or ale)
– 8 oz brie cheese, rind removed and cubed
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
2. Add the diced butternut squash to the pot and cook until slightly softened, about 5 minutes.
3. Pour in the chicken or vegetable broth and beer. Bring the mixture to a boil, then reduce the heat and let it simmer until the squash is tender.
4. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender to puree.
5. Return the soup to the pot over low heat. Add the brie and cheddar cheeses, stirring until melted and well combined.
6. Season the soup with salt and pepper to taste. Serve hot and enjoy!
Serving Suggestions
This Brie and Cheddar Butternut Squash Beer Soup pairs beautifully with a crusty baguette or a side of garlic bread. You can also top it with a dollop of sour cream, a sprinkle of chives, or some crispy bacon bits for added flavor and texture.
Recipe Variations and Substitutions
If you’re looking to switch things up, you can experiment with different types of cheese in this soup. Gruyere, fontina, or even blue cheese can be used to create unique flavor profiles. Additionally, you can add a touch of nutmeg or cinnamon for a hint of warmth and spice.
Pro Tips for Success
– Be sure to cook the butternut squash until it is fork-tender to ensure a smooth and creamy texture in the soup.
– Use a good quality beer that you enjoy drinking, as the flavor will be prominent in the finished dish.
– For an extra indulgent version, swirl in a tablespoon of heavy cream before serving for added richness.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
FAQ
Q: Can I use canned butternut squash for this soup?
A: While fresh butternut squash is recommended for the best flavor and texture, canned squash can be used as a time-saving alternative.
Q: Is this soup vegetarian-friendly?
A: Yes, simply use vegetable broth instead of chicken broth to make this soup vegetarian.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be prepared in advance and reheated before serving. Just be sure to adjust the consistency with a bit of broth or water as needed.
Q: What can I serve with this soup?
A: This soup pairs well with a crisp green salad, a charcuterie board, or a simple grilled cheese sandwich.
Q: Can I omit the beer from this recipe?
A: If you prefer to omit the beer, you can substitute it with additional broth or a splash of apple cider for a similar depth of flavor.
Conclusion
This Brie and Cheddar Butternut Squash Beer Soup is a delightful blend of comforting ingredients that come together to create a truly unforgettable dish. Whether you’re looking for a cozy meal on a cold day or a show-stopping appetizer for a dinner party, this soup fits the bill. Give this recipe a try and savor each spoonful of creamy, cheesy goodness!
Brie and Cheddar Butternut Squash Beer Soup Recipe
This Brie and Cheddar Butternut Squash Beer Soup is a rich and creamy blend of cheeses, savory butternut squash, and a hint of beer, creating a comforting and satisfying meal perfect for chilly evenings or gatherings with friends and family.
Servings
4
Prep time
15
minutes
Cooking time
30
minutes
Calories
380
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 butternut squash, peeled, seeded, and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup beer (preferably a lager or ale)
- 8 oz brie cheese, rind removed and cubed
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Add the diced butternut squash to the pot and cook until slightly softened, about 5 minutes.
- Pour in the chicken or vegetable broth and beer. Bring the mixture to a boil, then reduce the heat and let it simmer until the squash is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender to puree.
- Return the soup to the pot over low heat. Add the brie and cheddar cheeses, stirring until melted and well combined.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Nutrition Facts
Calories:
380
Fat:
24
Carbohydrates:
28
Protein:
15
Sodium:
1050
Fiber:
6
Sugar:
8
