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5 Steps: Cheesy Ground Beef & Rice Casserole
Table of Contents
Cheesy Ground Beef & Rice Casserole
Welcome to our flavorful and hearty recipe for an easy cheesy ground beef rice casserole. This dish is the best ground beef rice casserole for family dinners, providing a delicious and comforting meal that everyone will love. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this cheesy beef casserole is the perfect choice.
This cheesy ground beef and rice casserole is a versatile dish that can be enjoyed during the colder months as a hearty winter recipe. With our step-by-step guide, you’ll learn how to make this cheesy beef casserole with ease. Let’s explore some cooking tips to ensure your dish turns out perfectly every time.
Ingredients for Cheesy Ground Beef & Rice Casserole
To create this delightful dish, you will need the following ingredients:
– Ground beef
– Rice
– Cheese
– Onions
– Garlic
– Bell peppers
– Tomatoes
– Beef broth
– Seasonings (salt, pepper, paprika)
Make sure to gather these ingredients before starting the cooking process.
Step-by-Step Instructions
1. Start by browning the ground beef in a skillet until it’s fully cooked. Drain any excess fat.
2. In the same skillet, sauté the onions, garlic, and bell peppers until they are soft and fragrant.
3. Add the tomatoes, rice, beef broth, and seasonings to the skillet. Stir well to combine all the ingredients.
4. Transfer the mixture to a baking dish and top it with generous amounts of cheese.
5. Bake the casserole in the oven until the cheese is melted and bubbly.
Helpful Tips & Substitutions
– For a gluten-free option, ensure that the rice and seasonings are free from gluten.
– To make this dish low carb, you can substitute cauliflower rice for regular rice.
– Experiment with different types of cheese to find your favorite flavor combination.
– This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
Serving Suggestions and Variations
This cheesy ground beef and rice casserole pairs well with a fresh green salad or steamed vegetables. You can also customize this dish by adding in extra vegetables or spices to suit your taste preferences.
For a spicy twist, consider incorporating jalapeños or chili flakes into the casserole mixture. This will add a kick of heat to the dish for those who enjoy spicy flavors.
Frequently Asked Questions
1. Can I freeze this casserole for later?
Yes, this casserole freezes well. Simply store it in an airtight container and freeze for up to three months. Thaw in the refrigerator before reheating.
2. How can I make this dish more kid-friendly?
To make this dish more appealing to kids, consider adding in some hidden vegetables or serving it with their favorite dipping sauce.
3. Can I use ground turkey instead of ground beef?
Certainly! Ground turkey is a great alternative to ground beef and will work well in this casserole recipe.
4. Is this dish suitable for meal prep?
Absolutely! This casserole is perfect for meal prep. Simply make a batch ahead of time and portion it out for quick and easy lunches or dinners throughout the week.
5. What is the best way to reheat leftovers?
To reheat leftovers, place the casserole in a preheated oven until warmed through. You can also microwave individual portions for a quick meal.
6. Can I add beans to this casserole?
Adding beans such as black beans or kidney beans can be a delicious addition to this dish, providing extra protein and fiber.
7. How can I make this casserole spicier?
To make this casserole spicier, consider adding hot sauce, diced jalapeños, or cayenne pepper to the mixture.
8. Can I use different types of rice?
Yes, feel free to experiment with different varieties of rice such as brown rice, jasmine rice, or wild rice to change up the texture and flavor of the casserole.
Conclusion
We hope you enjoy making and savoring this delicious cheesy ground beef and rice casserole. It’s a versatile dish that can be customized to suit your taste preferences and dietary needs. Try out this recipe for a flavorful and satisfying meal that will surely become a family favorite!
Remember to share this recipe with your friends and family, and don’t hesitate to leave a comment below with your feedback. Happy cooking!
5 Steps: Cheesy Ground Beef & Rice Casserole
Servings
6
Prep time
15 minutes
Cooking time
45 minutes
Calories
480 kcal
A flavorful and hearty dish that combines ground beef, rice, vegetables, and cheese baked to perfection. This easy cheesy casserole is perfect for a comforting family dinner.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 cup rice
- 2 cups cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 2 cups beef broth
- Seasonings (salt, pepper, paprika)
Directions
- Start by browning the ground beef in a skillet until fully cooked. Drain any excess fat.
- In the same skillet, sauté the onions, garlic, and bell peppers until soft and fragrant.
- Add the tomatoes, rice, beef broth, and seasonings to the skillet. Stir well to combine all the ingredients.
- Transfer the mixture to a baking dish and top it with generous amounts of cheese.
- Bake the casserole in the oven at 350°F until the cheese is melted and bubbly.
Nutrition Facts
Calories:
480
Fat:
22
Carbohydrates:
35
Protein:
34
Sodium:
950
Fiber:
3
Sugar:
4
