Flavor-Packed Chicken Adobo – Filipino Classic Made Easy

Discover the ultimate homemade Chicken Adobo recipe on www.dailymeatrecipe.com. This quick and easy meat recipe brings out rich, savory flavors using simple ingredients. Learn how to make this classic dish today!

Introduction:

If you’re looking for a savory, satisfying, and easy-to-cook dish, Chicken Adobo is the perfect answer. This iconic Filipino recipe is beloved for its bold flavor, combining meat, vinegar, soy sauce, garlic, and spices into a rich and comforting meal. With simple ingredients and a one-pot cooking method, Chicken Adobo is ideal for both weeknight dinners and weekend family feasts. Whether you’re new to Filipino cooking or a seasoned fan, this easy Chicken Adobo recipe will quickly become a go-to in your kitchen.

Ingredients

For the Chicken Adobo:

• 2 lbs chicken thighs or drumsticks (bone-in, skin-on)
• 1/2 cup soy sauce
• 1/2 cup cane vinegar or white vinegar
• 6 cloves garlic, smashed
• 2 bay leaves
• 1 tsp black peppercorns (whole or cracked)
• 1 tbsp brown sugar (optional, for a hint of sweetness)
• 1 cup water
• 1 tbsp cooking oil (optional, for browning)

Nutrition Facts (per serving, based on 6 servings):

• Calories: 310
• Protein: 25g
• Carbohydrates: 5g
• Fat: 20g
• Fiber: 0g
• Sugar: 2g
• Sodium: 980mg

Preparation Instructions:

Step 1: Marinate the Chicken

Place the chicken in a large bowl or ziplock bag. Add soy sauce, vinegar, garlic, bay leaves, and peppercorns. Mix well. Cover and marinate in the refrigerator for at least 30 minutes, preferably up to 4 hours.

Step 2: Brown the Chicken (Optional)

In a large pot or Dutch oven, heat the oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and brown the chicken on all sides for 2–3 minutes. This step enhances flavor but can be skipped if preferred.

Step 3: Simmer

Add the reserved marinade and water to the pot. Bring to a boil, then reduce to a simmer. Cover and cook on low heat for 30–40 minutes or until the chicken is tender and fully cooked.

Step 4: Reduce the Sauce

Remove the lid and let the sauce simmer uncovered for another 10–15 minutes until slightly thickened. Stir in brown sugar if using, and adjust seasoning to taste.

Serving Suggestions:

Chicken Adobo pairs perfectly with hot steamed rice, making it a complete meal. You can also serve it with garlic fried rice, a side of sautéed vegetables, or even noodles for a twist. This meat recipe also works well in lunchboxes or meal preps, as the flavor intensifies overnight.

Pro Tips:

• Use bone-in chicken for richer flavor in your adobo meat recipe.
• Marinate overnight for maximum depth of flavor.
• Simmer gently to keep the chicken tender.
• Taste and adjust the sauce with sugar or more vinegar depending on your preference.
• Easy cleanup: Cook everything in one pot to save time and effort.

Variations:

• Vegetarian Alternative: Substitute chicken with firm tofu or mushrooms. Adjust simmering time as needed.
• Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
• Spicy Version: Add red chili flakes or fresh chilies to the sauce.
• Sweet Adobo: Increase the amount of brown sugar for a sweeter twist.

FAQ:

Q: Can I use chicken breast for Chicken Adobo?
A: Yes, though thighs or drumsticks offer more flavor and stay moist during cooking.

Q: How long can I store leftovers?
A: Chicken Adobo can be stored in an airtight container in the fridge for up to 4 days. It’s even tastier the next day!

Q: Can I freeze Chicken Adobo?
A: Yes, this recipe freezes well. Store in portions and thaw overnight before reheating.

Q: Is Chicken Adobo spicy?
A: Traditionally, it’s not spicy, but you can add heat to taste.

Conclusion with Call-to-Action:

Now that you’ve discovered how simple and flavorful Chicken Adobo can be, it’s time to bring this classic to your own table. With its rich sauce and tender meat, this is a recipe you’ll want to make again and again. Don’t forget to leave a comment below and share how your adobo turned out! And for more delicious meat recipes, visit www.dailymeatrecipe.com — your trusted source for easy, homemade cooking inspiration.

Craving more? Try pairing your Chicken Adobo with one of our fresh side dish recipes, or explore another savory meat recipe from our growing collection. Let us know what you want to see next!