Introduction

Welcome to a delicious journey exploring the flavors of Chicken Birria Quesadilla! This mouthwatering dish combines tender chicken, rich birria broth, gooey cheese, and crispy tortillas for a culinary experience like no other. Whether you’re a seasoned chef or a cooking enthusiast looking to try something new, this recipe is sure to delight your taste buds and impress your family and friends.

Chicken Birria Quesadilla has been gaining popularity in recent years for its unique blend of savory and spicy flavors. Originating from the state of Jalisco in Mexico, birria is a traditional stew made with a variety of meats, spices, and chilies. In this recipe, we’ll be using chicken as the star ingredient, adding a twist to the classic birria flavors.

Get ready to dive into the world of Mexican cuisine with this easy-to-follow recipe that will guide you through each step of creating the perfect Chicken Birria Quesadilla. From preparing the flavorful birria broth to assembling and cooking the quesadillas, you’ll learn all the tips and tricks to make this dish a success in your kitchen.

Whether you’re planning a cozy dinner at home or hosting a festive gathering, Chicken Birria Quesadilla is a versatile dish that can be enjoyed on any occasion. So, grab your apron and let’s start cooking!

Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make Chicken Birria Quesadilla:

– Boneless, skinless chicken thighs

– Dried guajillo chilies

– Dried ancho chilies

– Onion

– Garlic

– Bay leaves

– Cumin

– Oregano

– Salt and pepper

– Chicken broth

– Flour tortillas

– Oaxaca cheese (or any melting cheese of your choice)

– Fresh cilantro

– Lime wedges

Now that you have all the ingredients ready, let’s move on to the next steps in preparing this delectable dish.

Preparation

To start the preparation process for Chicken Birria Quesadilla, you’ll first need to marinate the chicken. In a bowl, combine the boneless, skinless chicken thighs with a mixture of dried guajillo chilies, dried ancho chilies, chopped onion, minced garlic, bay leaves, cumin, oregano, salt, and pepper. Allow the chicken to marinate for at least an hour to absorb all the flavors.

While the chicken is marinating, prepare the birria broth. In a large pot, simmer the remaining dried chilies, onion, garlic, bay leaves, cumin, oregano, salt, pepper, and chicken broth. Let the broth simmer for about 30 minutes until the flavors are well infused.

Once the birria broth is ready, strain it to remove the solids and reserve the liquid. Shred the marinated chicken thighs and add them to the birria broth. Simmer the chicken in the broth until it is cooked through and tender.

Now that the birria chicken filling is ready, it’s time to assemble the Chicken Birria Quesadilla. Take a flour tortilla and place a generous amount of the birria chicken filling on one half of the tortilla. Top the filling with shredded Oaxaca cheese and fresh cilantro. Fold the other half of the tortilla over the filling to create a half-moon shape.

Cooking Instructions

Heat a skillet over medium heat and place the assembled quesadilla in the skillet. Cook for a few minutes on each side until the tortilla is crispy and the cheese is melted. Serve the Chicken Birria Quesadilla hot with lime wedges on the side for an extra burst of flavor.

Now that you’ve mastered the art of making Chicken Birria Quesadilla, it’s time to indulge in this flavorful and satisfying dish. Whether you’re enjoying it as a quick snack or a main course, the combination of tender chicken, savory birria broth, melted cheese, and crispy tortilla will leave you craving for more. So, gather your loved ones and savor the taste of Mexico with this delicious recipe!