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Chinese Orange Chicken Recipe
Welcome to a culinary journey that will tantalize your taste buds and fill your kitchen with the enticing aroma of a beloved classic – Chinese Orange Chicken. This easy Chinese orange chicken recipe at home is not just any ordinary dish; it’s a symphony of flavors that will transport you to the bustling streets of China with every bite. The perfect blend of sweet, tangy, and savory notes makes this dish a crowd-pleaser and a family favorite.
Picture this – tender pieces of chicken coated in the best crispy orange chicken sauce recipe, cooked to golden perfection. The luscious sauce clings to each morsel, offering a burst of citrusy goodness in every mouthful. If you’ve been craving a taste of authenticity, look no further. This recipe will teach you how to make authentic orange chicken that rivals your favorite takeout joint.
Whether you’re looking for a low-calorie Chinese orange chicken recipe or a gluten-free orange chicken recipe homemade, this versatile dish has got you covered. It’s a quick and simple orange chicken meal that’s perfect for busy weeknights or lazy weekends. Say goodbye to bland dinners and hello to a spicy orange chicken recipe for dinner that will reignite your passion for home cooking.
Craving the flavors of your favorite Chinese restaurant? This recipe will show you how to recreate the magic of Chinese orange chicken like Panda Express in the comfort of your own kitchen. Discover what ingredients go into orange chicken and learn how to elevate your cooking game with minimal effort. From orange chicken recipe with fresh oranges to healthy orange chicken recipe no sugar, this guide has it all.
Why You’ll Love This Recipe
If you’re a fan of bold flavors and crave a dish that hits all the right notes, this Chinese orange chicken recipe is your new go-to. The combination of sweet and savory elements creates a harmonious balance that will keep you coming back for more. Whether you’re a seasoned chef or a kitchen novice, this recipe is a winner.
Looking for a comforting meal that’s both satisfying and delicious? This crispy orange chicken recipe ticks all the boxes. With its crispy exterior and juicy interior, each bite is a delightful experience. If you love creamy chicken recipes, the velvety orange sauce in this dish will surely win you over.
Forget about complicated cooking techniques and hard-to-find ingredients. This orange chicken recipe is all about simplicity and flavor. It’s the perfect dish to whip up when you want something quick and tasty. Say goodbye to boring dinners and hello to a family-friendly orange chicken recipe that’s sure to become a staple in your meal rotation.
Craving a restaurant-quality meal without the hefty price tag? Look no further. This DIY Chinese orange chicken with rice is a budget-friendly option that doesn’t compromise on taste. Treat yourself to a flavorful meal that’s better than takeout and enjoy the satisfaction of creating a delicious dish from scratch.
Ingredients
Prepare to embark on a culinary adventure with the following ingredients:
| Chicken Breast | 2 lbs, boneless and skinless |
|---|---|
| Orange Juice | 1 cup, freshly squeezed |
| Cornstarch | 1/2 cup |
| Soy Sauce | 1/4 cup, low-sodium |
| Garlic | 3 cloves, minced |
| Ginger | 1 tbsp, fresh and grated |
Notes: For a gluten-free option, use tamari instead of soy sauce. You can also substitute the chicken breast with tofu for a vegetarian version of this dish.
Step-by-Step Instructions
1. In a bowl, combine the orange juice, soy sauce, garlic, and ginger to make the marinade. Add the chicken pieces and marinate for at least 30 minutes.
Cooking Tip: Marinating the chicken helps infuse it with flavor and keeps it juicy during cooking.
2. In a separate bowl, coat the marinated chicken pieces with cornstarch until evenly covered.
3. Heat oil in a pan and fry the chicken in batches until golden brown and crispy. Remove and set aside.
4. In the same pan, pour in the remaining marinade and cook until it thickens into a glossy sauce.
5. Return the chicken to the pan, toss to coat in the sauce, and simmer for a few minutes until heated through.
6. Serve the Chinese orange chicken hot with steamed rice and garnish with sliced green onions.
Tips for Success
1. For an extra crispy coating, double coat the chicken in cornstarch before frying.
2. Adjust the level of spiciness by adding red pepper flakes or Sriracha to the sauce.
3. To make the dish healthier, bake the chicken instead of frying it for a lighter version.
4. Make a batch of orange chicken sauce and store it in the fridge for quick and easy meal prep throughout the week.
5. Freshly squeezed orange juice will give the dish a vibrant citrus flavor, so avoid using bottled juice for the best results.
Variations & Substitutions
Looking to switch things up? Here are some creative variations you can try:
– Make a spicy version of this dish by adding chopped chili peppers or chili paste to the sauce.
– For a low-carb option, serve the orange chicken over cauliflower rice or zucchini noodles.
– Increase the protein content by using diced tofu or shrimp instead of chicken.
What to Serve With It
Complete your meal with these delicious pairing ideas:
– Steamed jasmine rice for a classic combination
– Stir-fried vegetables for a nutritious side dish
– Iced green tea or lychee lemonade for a refreshing beverage
– Mango sticky rice or fortune cookies for a sweet ending
Storage & Reheating
To store leftovers, place the cooled orange chicken in an airtight container in the fridge for up to 3 days. Reheat the dish in a pan over low heat, adding a splash of water to keep the sauce creamy and prevent sticking.
Nutrition Facts
Indulge in the flavors of this dish guilt-free with the following nutrition information per serving:
| Calories | 320 |
|---|---|
| Protein | 25g |
| Carbs | 30g |
| Fat | 10g |
| Fiber | 2g |
| Sugar | 10g |
| Sodium | 800mg |
This dish is suitable for those following a high-protein diet and can be enjoyed as part of a balanced meal plan.
Common Mistakes to Avoid
1. Overcooking the chicken can result in tough and dry meat. Be sure to cook the chicken just until it’s golden brown and cooked through.
2. Using too much cornstarch in the coating can make the chicken overly starchy. Lightly coat the chicken for a crispy texture.
3. Neglecting to marinate the chicken can lead to a lack of flavor. Allow the chicken to marinate for at least 30 minutes to ensure it’s well-seasoned.
FAQ
1. Can I freeze the orange chicken for later?
Yes, you can freeze the cooked orange chicken in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat before serving.
2. What can I use as a substitute for orange juice?
If you don’t have orange juice on hand, you can use pineapple juice or a combination of lemon and lime juice for a citrusy twist.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the orange chicken up to a day in advance and reheat it before serving. This makes it perfect for meal prep and busy weeknights.
4. How can I make the sauce thicker?
If you prefer a thicker sauce, mix a cornstarch slurry (cornstarch and water) and stir it into the sauce while simmering until it reaches your desired consistency.
5. Is orange chicken spicy?
The level of spiciness in orange chicken can be adjusted based on your preference. You can add more chili flakes or omit them entirely for a milder version.
Conclusion
Are you ready to elevate your home cooking with this irresistible Chinese Orange Chicken recipe? Say goodbye to takeout and hello to a homemade dish that’s bursting with flavor and authenticity. Give this recipe a try and experience the magic of creating a restaurant-quality meal in your own kitchen. Let the vibrant colors and bold flavors of this dish brighten up your dining table and delight your taste buds.
So, what are you waiting for? Gather your ingredients, roll up your sleeves, and let’s embark on a culinary adventure together. Whip up a batch of this delectable orange chicken and savor the satisfaction of a meal made with love and care. Share your feedback, and don’t forget to explore more of our family-friendly recipes for delicious meal ideas.
If you loved this Chinese Orange Chicken recipe, why not try my Spicy Kung Pao Chicken next for another flavorful take on traditional Chinese cuisine?
Irresistible Chinese Orange Chicken Recipe
Experience the tantalizing flavors of Chinese Orange Chicken with this homemade recipe. Tender chicken coated in a crispy orange sauce bursts with a perfect blend of sweet and tangy notes, transporting you to the streets of China with every bite.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 cup freshly squeezed orange juice
- 1/2 cup cornstarch
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Directions
- In a bowl, combine orange juice, soy sauce, garlic, and ginger to make the marinade. Add chicken and marinate for at least 30 minutes.
- Coat the marinated chicken with cornstarch until evenly covered.
- Fry the chicken in batches until golden brown and crispy. Set aside.
- In the same pan, cook the remaining marinade until it thickens into a glossy sauce.
- Return chicken to the pan, toss to coat in the sauce, and simmer until heated through.
- Serve hot with steamed rice and garnish with sliced green onions.
