Creamy Chicken and Spinach Pasta – Easy, Healthy & Delicious
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Delicious Creamy Chicken and Spinach Pasta
Welcome to our mouthwatering Creamy Chicken and Spinach Pasta recipe! If you’re a fan of hearty pasta dishes packed with flavor, you’re in for a treat. This recipe combines tender chicken, nutritious spinach, and al dente pasta in a creamy sauce that will have your taste buds dancing with joy.
Whether you’re hosting a dinner party or simply craving a comforting meal, thisCreamy Chicken and Spinach Pasta is sure to become a favorite in your recipe collection.
Let’s dive into why you’ll absolutely love this delectable dish:
– The perfect balance of protein from the chicken and vitamins from the spinach
– Creamy and rich sauce that coats each strand of pasta
– Quick and easy to make, ideal for busy weeknights
– Versatile recipe that can be customized with your favorite ingredients
Ingredients:
For this Creamy Chicken and Spinach Pasta recipe, you’ll need the following ingredients:
– 8 oz. pasta of your choice
– 2 chicken breasts, diced
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large pan, cook the diced chicken until browned and cooked through.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the fresh spinach and cook until wilted.
5. Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce thickens.
6. Add the cooked pasta to the sauce and toss until well coated.
7. Season with salt and pepper to taste.
Serving Suggestions:
This Creamy Chicken and Spinach Pasta is best served hot, garnished with extra Parmesan cheese and a sprinkle of fresh herbs like parsley or basil. Pair it with a side salad or garlic bread for a complete meal.
For a touch of heat, drizzle some chili oil over the pasta before serving.
Recipe Variations and Substitutions:
If you’re looking to switch things up, consider the following variations:
– Substitute the chicken with shrimp for a seafood twist
– Use whole wheat pasta for a healthier option
– Add sun-dried tomatoes or roasted red peppers for extra flavor
Pro Tips for Success:
– For added creaminess, reserve a ladle of pasta cooking water to thin out the sauce if needed
– Don’t overcook the spinach to retain its vibrant green color and nutrients
– Taste and adjust the seasoning of the sauce before combining it with the pasta
FAQs:
Q: Can I use frozen spinach instead of fresh?
A: Yes, frozen spinach can be used, but be sure to thaw and drain it well before adding it to the dish.
Q: How long will the leftovers keep?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I use half-and-half instead of heavy cream?
A: While heavy cream provides the richest flavor, half-and-half can be substituted for a lighter option.
Q: Can I make this dish ahead of time?
A: This pasta is best enjoyed fresh, but you can prepare the components ahead and assemble just before serving.
Chicken and Spinach Pasta
A mouthwatering pasta dish combining tender chicken, nutritious spinach, and al dente pasta in a creamy sauce that will have your taste buds dancing with joy. Perfect for a comforting meal or a dinner party, this recipe is quick, easy to make, and highly customizable.
Ingredients
- 8 oz. pasta of your choice
- 2 chicken breasts, diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pan, cook the diced chicken until browned and cooked through.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce thickens.
- Add the cooked pasta to the sauce and toss until well coated.
- Season with salt and pepper to taste.
