Creamy Garlic Chicken Alfredo with Broccoli
Table of Contents
Creamy Garlic Chicken Alfredo with Broccoli
Welcome to this delightful recipe blog post featuring the mouthwatering dish – Creamy Garlic Chicken Alfredo with Broccoli. Get ready to indulge in a creamy, garlicky, and comforting meal that will surely become a family favorite.
This recipe combines tender chicken, al dente broccoli, and a rich and creamy garlic Alfredo sauce to create a satisfying and flavorful dish that is perfect for any occasion.
Whether you are a seasoned chef looking to impress your guests or a home cook searching for a comforting weeknight meal, this Creamy Garlic Chicken Alfredo with Broccoli recipe is sure to satisfy your cravings.
So, roll up your sleeves, gather your ingredients, and let’s dive into the world of creamy, garlicky goodness!
Why You’ll Love This Recipe
– The creamy garlic Alfredo sauce adds a luxurious touch to the dish
– The combination of chicken and broccoli provides a well-rounded and nutritious meal
– The recipe is easy to follow and perfect for both beginners and experienced cooks
– It can be customized with additional ingredients such as mushrooms or sun-dried tomatoes
– Leftovers taste just as delicious, making it a great option for meal prep
– The flavors of garlic and Parmesan cheese create a classic and comforting taste
Ingredients
– 1 lb chicken breast, cut into cubes
– 2 cups broccoli florets
– 1 lb fettuccine pasta
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions
1. In a large pot, cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken cubes with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté the minced garlic until fragrant.
4. Add the broccoli florets to the skillet and cook until they are tender-crisp.
5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Add the cooked chicken and fettuccine pasta to the skillet, tossing to coat everything in the creamy Alfredo sauce.
7. Season with additional salt and pepper if needed.
8. Serve hot and garnish with extra Parmesan cheese and freshly cracked black pepper.
Serving Suggestions
This Creamy Garlic Chicken Alfredo with Broccoli pairs perfectly with a side of garlic bread or a fresh garden salad. A glass of chilled white wine complements the flavors of the dish beautifully.
You can also sprinkle some red pepper flakes on top for a hint of spice or add a squeeze of fresh lemon juice for a pop of freshness.
Recipe Variations and Substitutions
– Substitute the chicken with shrimp or grilled vegetables for a different twist
– Use whole wheat or gluten-free pasta for a healthier option
– Add a pinch of nutmeg to the sauce for a warm and aromatic flavor
– Experiment with different types of cheese such as Gruyère or Asiago for a unique taste
– For a lighter version, swap the heavy cream with half-and-half or coconut milk
Pro Tips for Success
– Cook the pasta al dente to ensure it doesn’t become mushy when mixed with the sauce
– Reserve some pasta water to thin out the sauce if it becomes too thick
– Let the chicken rest for a few minutes before slicing to retain its juices and tenderness
– Taste and adjust the seasoning of the sauce before combining it with the pasta and chicken
– Freshly grated Parmesan cheese will melt better and enhance the overall flavor of the dish
FAQ Section
Q: Can I use store-bought Alfredo sauce instead of making it from scratch?
A: While store-bought Alfredo sauce can be used, making the sauce from scratch gives a fresher and richer taste to the dish.
Q: How can I make this recipe vegetarian?
A: Simply omit the chicken and add more broccoli or other vegetables such as bell peppers or zucchini.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Is it necessary to use heavy cream for the sauce?
A: Heavy cream provides the richness and creaminess to the sauce, but you can use half-and-half or milk for a lighter version.
Q: How can I prevent the sauce from curdling?
A: To prevent the sauce from curdling, make sure to cook it over low heat and stir continuously until smooth.
Conclusion
This Creamy Garlic Chicken Alfredo with Broccoli recipe is a delicious and comforting meal that is sure to please your taste buds. With its creamy garlic Alfredo sauce, tender chicken, and vibrant broccoli, this dish offers a perfect balance of flavors and textures.
Whether you are cooking for a special occasion or simply craving a hearty meal, this recipe is versatile and easy to customize according to your preferences. So, gather your ingredients, follow the simple steps, and enjoy a satisfying dining experience with this delightful dish!
Creamy Garlic Chicken Alfredo with Broccoli
Indulge in a creamy, garlicky, and comforting dish featuring tender chicken, al dente broccoli, and a rich and creamy garlic Alfredo sauce. Perfect for any occasion!
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 cups broccoli florets
- 1 lb fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Olive oil
Directions
- In a large pot, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken cubes with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté the minced garlic until fragrant.
- Add the broccoli florets to the skillet and cook until they are tender-crisp.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked chicken and fettuccine pasta to the skillet, tossing to coat everything in the creamy Alfredo sauce.
- Season with additional salt and pepper if needed.
- Serve hot and garnish with extra Parmesan cheese and freshly cracked black pepper.
