Creamy Mushroom Asiago Chicken– Rich, Savory & Ready in 30 Minutes
Table of Contents
Creamy Mushroom Asiago Chicken Recipe
Welcome to this delightful culinary adventure featuring a mouthwatering dish known as Creamy Mushroom Asiago Chicken. This recipe combines tender chicken breasts with a rich and creamy sauce infused with earthy mushrooms and savory Asiago cheese. Get ready to indulge in a cozy and comforting meal that will satisfy your cravings and impress your taste buds.
Why You’ll Love This Recipe
There are many reasons to fall in love with Creamy Mushroom Asiago Chicken:
– The combination of creamy sauce, mushrooms, and Asiago cheese creates a luxurious and decadent flavor profile.
– This dish is simple to prepare, making it perfect for both weeknight dinners and special occasions.
– The tender chicken breasts soak up the delicious sauce, resulting in a juicy and flavorful main course.
– Creamy Mushroom Asiago Chicken is a versatile dish that pairs well with a variety of side dishes, from pasta to roasted vegetables.
Ingredients
To create this delectable Creamy Mushroom Asiago Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 8 ounces sliced mushrooms
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded Asiago cheese
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to prepare Creamy Mushroom Asiago Chicken:
1. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Remove from the skillet and set aside.
2. In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and the garlic is fragrant.
3. Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly.
4. Stir in the heavy cream and Asiago cheese, stirring until the cheese is melted and the sauce is creamy.
5. Return the chicken breasts to the skillet, coating them in the sauce. Simmer for a few more minutes until the chicken is cooked through.
6. Season with salt and pepper to taste.
Serving Suggestions
Creamy Mushroom Asiago Chicken pairs beautifully with a variety of side dishes:
– Serve over cooked pasta for a comforting and satisfying meal.
– Accompany with a side of roasted vegetables for a nutritious and balanced plate.
– Enjoy with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences:
– Substitute the chicken breasts with boneless skinless chicken thighs for a different texture.
– Add a splash of white wine to the sauce for a touch of acidity and complexity.
– Experiment with different types of mushrooms, such as shiitake or cremini, for unique flavor profiles.
Pro Tips for Success
Follow these expert tips to ensure your Creamy Mushroom Asiago Chicken turns out perfectly:
– Use freshly grated Asiago cheese for the best flavor and melting properties.
– Adjust the thickness of the sauce by simmering it longer for a thicker consistency or adding more chicken broth for a thinner sauce.
– Allow the chicken breasts to rest in the sauce for a few minutes before serving to allow the flavors to meld together.
FAQ
Here are answers to some common questions about Creamy Mushroom Asiago Chicken:
Q: Can I use a different type of cheese in this recipe?
A: While Asiago cheese adds a unique flavor to this dish, you can substitute it with Parmesan or another hard cheese if desired.
Q: How long will leftovers last in the refrigerator?
A: Store any leftover Creamy Mushroom Asiago Chicken in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: Creamy dishes like this may not freeze well due to the dairy content, as they can separate upon thawing. It’s best enjoyed fresh.
Q: Can I make this recipe ahead of time?
A: While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and cook the chicken just before serving for a quicker meal.
Q: What other herbs or seasonings can I add to enhance the flavor?
A: Consider adding a sprinkle of fresh thyme, chopped parsley, or a pinch of red pepper flakes for added depth of flavor.
Creamy Mushroom Asiago Chicken
Tender chicken breasts cooked in a rich and creamy sauce infused with earthy mushrooms and savory Asiago cheese. This dish is luxurious, decadent, and perfect for both weeknight dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and the garlic is fragrant.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly.
- Stir in the heavy cream and Asiago cheese, stirring until the cheese is melted and the sauce is creamy.
- Return the chicken breasts to the skillet, coating them in the sauce. Simmer for a few more minutes until the chicken is cooked through.
- Season with salt and pepper to taste.
