Fried Chicken Tenders Recipe
Table of Contents
Fried Chicken Tenders Recipe
Welcome to our delicious Fried Chicken Tenders recipe! If you are a fan of crispy, flavorful chicken tenders, then you are in for a treat. These golden-brown delights are perfect for a quick weeknight dinner or a fun appetizer for your next gathering. Let’s dive into the details of this mouthwatering dish!
Why You’ll Love This Recipe
Here are a few reasons why this Fried Chicken Tenders recipe is a must-try:
1. Crispy on the outside and juicy on the inside
2. Easy to make with simple ingredients
3. Perfect for both kids and adults
4. Versatile – great as a main dish or snack
Now, let’s gather all the ingredients you’ll need to whip up these tasty Fried Chicken Tenders:
Ingredients
For the chicken tenders:
– 1 pound chicken breast tenders
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
For frying:
– Vegetable oil
Once you have all your ingredients ready, follow these simple step-by-step instructions:
Step-by-Step Instructions
1. In a shallow bowl, whisk the eggs. In another bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
3. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side.
4. Once cooked, transfer the tenders to a paper towel-lined plate to drain any excess oil.
5. Serve the Fried Chicken Tenders hot with your favorite dipping sauce and enjoy!
Serving Suggestions
These Fried Chicken Tenders are delicious on their own, but you can also serve them with a side of coleslaw, fries, or a fresh green salad. They are perfect for dipping in honey mustard, BBQ sauce, or ranch dressing.
Recipe Variations and Substitutions
If you want to switch things up, try using different seasonings in the breadcrumb mixture. You can also use panko breadcrumbs for extra crunch or add grated Parmesan cheese for a cheesy twist.
For a healthier version, you can bake the chicken tenders in the oven instead of frying them. Simply preheat the oven to 400°F, place the breaded tenders on a baking sheet, and bake for 20-25 minutes until cooked through.
Pro Tips for Success
– Make sure the oil is hot enough before frying the chicken tenders to ensure a crispy coating.
– Don’t overcrowd the skillet when frying the tenders; work in batches if needed.
– For extra flavor, marinate the chicken tenders in buttermilk for a few hours before breading and frying.
FAQ
Q: Can I use chicken thighs instead of chicken breast tenders?
A: Yes, you can use boneless, skinless chicken thighs if you prefer. Adjust the cooking time accordingly.
Q: How can I make these chicken tenders spicy?
A: Add cayenne pepper or chili powder to the breadcrumb mixture for a kick of heat.
Q: Can I freeze the uncooked chicken tenders?
A: Yes, you can freeze the breaded chicken tenders on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months. Thaw before frying.
Q: What is the best oil for frying chicken tenders?
A: Vegetable oil or canola oil are good options for frying chicken tenders due to their high smoke points.
Q: How do I store leftover chicken tenders?
A: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion
There you have it – a scrumptious recipe for Fried Chicken Tenders that is sure to please your taste buds. Whether you enjoy them as a quick meal or a party snack, these crispy tenders are bound to be a hit. Get cooking and enjoy this classic dish with your loved ones!
Fried Chicken Tenders Recipe
Enjoy crispy, flavorful chicken tenders with this delicious Fried Chicken Tenders recipe. Perfect for a quick weeknight dinner or a fun appetizer, these golden-brown delights are easy to make and versatile for all ages.
Ingredients
- 1 pound chicken breast tenders
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil
Directions
- In a shallow bowl, whisk the eggs. In another bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side.
- Once cooked, transfer the tenders to a paper towel-lined plate to drain any excess oil.
- Serve the Fried Chicken Tenders hot with your favorite dipping sauce and enjoy!
